検索キーワード： 料理・食べ物

Сборник книг Марии Кардаковой о полезной пище с вкусными рецептами для приготовления блюд и интересными историями для детей от 3 лет. В состав сборника вошли книги: - «Я знаю, что я ем! Крупы»; - «Я знаю, что я ем! Хлеб»; - «Я знаю, что я ем! Овощи»; - «Я знаю, что я ем! Молоко»; - «Я знаю, что я ем! Фрукты».

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

Honey is a sweet treat! But where does it come from? Flowers open. A bee flies to the flowers. The bee drinks nectar. The bees fly home. Discover what happens next in the process of making of honey.

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

Vegetables are tasty, crunchy, and healthy. Learn about how MyPlate helps kids make great food choices every day, including vegetables!

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new.

This fifth title in Jacqueline Briggs Martin's award winning "Food Heroes" series features Farmer Eva Sommaripa, who founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees.”

Meet Kylie Carson. She’s a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club?

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece...

Young listeners will enjoy following along on a trip to the apple orchard.

Baking Cookbook for Young Chefs....

Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions.

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.