検索キーワード： クッキング

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end...

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

New York Times best-selling author Michael J. Gelb ( Think Like Leonardo Da Vinci) opens our eyes to the remarkable power of wine to unleash creative potential, awaken our genius, and forge bonds with friends and co-workers. Here’s a wine appreciation audio book that invites you to experience wine with your “whole brain”—an approach that is unequivocally unique.

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall. A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen...

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

☕️「COFFEE TALK SESSION」 鎌倉のカフェ「ヴィヴモンディモンシュ」のマスター・堀内隆志がお送りするコーヒーをもっと楽しむ番組。コーヒーの器具や淹れ方のコツから、コーヒーカルチャーまで。ときには、コーヒー業界を代表するゲストをお迎えして、ここでしか聞けないコーヒーの話をお届けします。 コーヒー好きも、これからコーヒー好きになる方も必聴のプログラム。ぜひお聴きください。 ☕️番組の感想や、...

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.

大阪市の塚本にある焼き菓子とコーヒーのお店、KASANERU COFFEE AND BAKEの配信するインターネットラジオです。 https://linktr.ee/kasanerucoffeeandbake

The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

あなたと乾杯するためのビールラジオ 『よなよなエールの空想ビアパブ』 ここは、四六時中ビールに夢中な大人たちがふらっと集まって、 ひっそり乾杯するためのインターネットラジオ。 マスターと「一杯のビール」を心ゆくまで堪能したり。 ビールを愛する人たちの「偏愛トーク」に耳を傾けたり。 ちょっと役立つ「豆知識」をシェアしたり。 今夜は誰かと乾杯したい。 そんなときはぜひお立ち寄りください。 ※2022年12月にて、...

Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.

Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?

Una nuova idea per conoscere l'identità, la storia e il gusto dei tuoi cibi preferiti: la serie di audiopiatti Area51 Publishing. A un prezzo eccezionale, una serie di piatti tutta scoprire, ascoltare, assaporare e cucinare. Un racconto alla scoperta della storia, della cultura, del gusto che ogni piatto porta in sé, un modo semplice e veloce per gustare il cibo con tutti i sensi.

ロスパンがお取り寄せできるパンの通販サイト・rebakeがお届けする、パン好きさんのためのトーク番組「rebakeラジオ・パンの耳まで」。 パンの香り、焼き上がる音、パン屋さんの想い。 そんな“耳で味わうパンの世界”を、パン好きのふたりがゆるく語り合います。 全国のパン屋さんとパン好きさんをつなぐrebakeが、日々のパン時間をもっと楽しくするトピックスをお届けします。 ハード系やベーグル、季節限定のパンから、素材・製法・...

この番組は、現役ワイン醸造家でDipWSETのKeVINが、ワイン初心者のRuskと対話形式でワインの奥深さを分かりやすく語ります！ 当番組では、リスナーの皆様からのこんなテーマで話してほしい！などのリクエストを募集しております！ リクエスト・お仕事のご依頼は、kitakarakamosu@gmail.comまたは、XのDMにて受け付けております！

🦋Hosted by Pamela Hawkins, CDM, CFPP — Holistic Health Facilitator, Wellness Advocate, and Founder/CEO of Grace To Overcome, Inc., The Root Podcast is a transformative space designed to help you understand your body, your emotions, and your healing journey on a deeper level.Birthed from Pamela’s own path from diagnosis to discovery, this podcast blends lived experience, science-informed insight, whole-person wellness wisdom, and her love of culinary arts and athletics. Each episode helps you reconnect with what truly matters:🦋 Your breath🦋 Your body🦋Your story🦋 Your power to...

食をさまざまな視点で、ゆるく、楽しく、時には深くまじめに考察するラジオ🎙️ ベルリン🇩🇪で出会ったデザイナーのしょこたん & どりみが、明日誰かに話したくなる“おいしい発見”をお届け🍚 毎週水曜配信予定🌏 https://linktr.ee/pekoaca #pekoaca 📮あなたの"おいしい発見"や質問、番組の感想など、どしどしお寄せください　 https://forms.gle/7nEpZxu46EMw3yxv9