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Two former restaurant owners sit around and bitch about the industry, hoping they inspire operators to make change and learn from their mistakes. Every now and then they say something funny, and at the rarest of times, something even useful.Don’t take yourself so seriously and kick back and listen and learn. You might even start making some profit.

this is a good song.

We are on a mission to shout about all the wonderful benefits of eating Scottish farmed Mussels. From the environmental benefits to the amazing nutritional properties, there's a lot to love about Scottish farmed mussels.

In Protocol Deep Dive we strip away the hype and marketing to reveal the true science behind today's most talked-about health protocols. Each episode takes you on a methodical journey through a specific health practice, examining not just what works, but why, how, and—most importantly—for whom.What makes this series unique:Evidence-first approach: Every protocol is evaluated through peer-reviewed research and clinical outcomesReal-world application: Practical insights on implementation, common pitfalls, and optimizationExpert perspective: Leading researchers and practitioners share their ...

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t act—or cook—like other Chinese mothers. Butter invaded coffee. Stinky fruits found their way into ice cream...

Ciao a tutti! Sono Angela Lerici, spezzina DOC, moglie e mamma con un chiodo fisso: la cucina. Da sempre sperimento tra dolci e salati, ma oggi ho deciso di aprire le porte della mia cucina anche a voi. La mia filosofia? In cucina non si butta via niente! Qui troverete idee semplici, fatte con il cuore e attente al risparmio. Se cercate ricette genuine e trucchi anti-spreco, siete nel posto giusto. Seguitemi in questa avventura! Tutte le ricette su https://blog.giallozafferano.it/gustoamoreefantasie/

Nel mio blog c’è tutta la mia idea di cucina: semplice ma piena di gusto, legata alla tradizione ma sempre aperta a un pizzico di fantasia. Con Piovono Ricette condivido piatti che sanno di casa, di famiglia e di cose buone fatte con amore, dalle ricette più rustiche a quelle più golose. È uno spazio dove raccolgo idee per tutti i giorni, con il desiderio di rendere la cucina bella, accessibile e soprattutto capace di far venire voglia di sedersi a tavola insieme. Tutte le ricette su https://blog.giallozafferano.it/piovonoricette/

Tradizione napoletana, passione vera e creatività digitale: nel mio blog la cucina diventa racconto, ispirazione e stile di vita quotidiano. Tutte le ricette su https://blog.cookaround.com/reginasole/

Triple Eats is a new podcast that is brought to you by the creators of HOA Life(The Good, Bad, and The Ugly). The South Carolina Lowcountry has become a mecca for foodies and with Charleston, Georgetown, and even Myrtle Beach, in the region, the Elevated Eating Experineces are readil;y accesible. There are also countless award winning restaurants in the region and our hosts. Steve and David are on a mission to share their experiences. Our content will range from restaurant reviews, tips on how to experience these eateries and the menu items that you must enjoy, and of course, the ones that you...

For half a century, New Orleans Jazz Fest has been America's most soulful collision of music, food, and tradition—where second lines pulse under oak trees and crawfish étouffée is a sacrament. Lenny Vaughn dissects the living cultural cathedral that refuses to be tamed, one stubborn, beautiful pillar at a time. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Ricette della tradizione siciliana e non solo, facili da realizzare e alla portata di tutti. Tutte le ricette su https://blog.giallozafferano.it/iannamaria/

Con il mio blog La cucina di ASI trovi ricette semplici e alla portata di tutti. Dalla tradizione italiana alle ricette dal mondo, idee sfiziose e creative con spiegazioni chiare per portare in tavola ogni giorno qualcosa di buono senza stress. Trovi tutte le ricette su https://blog.giallozafferano.it/asilannablu/

Join host Clare Delish as she uncovers the surprising origins and evolution of festival food, from the dentist who invented cotton candy to today's craft cuisine destinations. Discover how state fairs, music festivals, and food events transformed greasy midway snacks into world-class culinary experiences that rival the headliners. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Nel mio blog condivido ricette dolci fatte in casa, semplici e alla portata di tutti. Amo preparare dolci della tradizione, crostate, biscotti e dessert senza cottura, con spiegazioni passo passo e consigli pratici. Il mio obiettivo è far riscoprire il piacere dei dolci fatti in casa, con ingredienti genuini e ricette che raccontano anche un po’ della mia storia. Tutte le ricette su https://blog.giallozafferano.it/idolcidisusy/

Blog di cucina con ricette semplici e veloci, adoro cucinare soprattutto verdure e dolci naturali. Tutte le ricette su https://blog.cookaround.com/lamimosarosa/

Nata a Bologna ora vivo in Romagna, amo la tradizione e studio pasticceria; tra un dolce e l'altro vi racconto le ricette di famiglia. Tutte le ricette su https://blog.giallozafferano.it/simona68/

Celeste Skye jet-sets through the delicious collisions reshaping our world—where Korean tacos meet haute couture runways and your cocktail holds more passport stamps than you do. Each episode unpacks how travel, immigration, and social media are remixing food, fashion, and lifestyle into bold new fusions. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.

Two mates with years in pubs and hospitality sit down each week to drink great beer and talk about what actually matters. From craft beer discoveries and UK breweries to honest opinions, food pairings and industry insight, this isn’t a review show — it’s a conversation. No snobbery, just good beer and good company. New episodes weekly.

Millegrammi è il blog di Donatella De Lella dove troverai ricette facili spiegate passo passo e consigli di cucina, quelli che semplificano la vita, fanno risparmiare tempo e riescono a portare ai fornelli anche chi pensa di essere imbranato. Troverai ricette napoletane, ricette con la friggitrice ad aria, dolci, lievitati, ricette senza lattosio, ricette facili e sfiziose, ricette veloci per chi ha poco tempo. Tutte le ricette su https://blog.giallozafferano.it/millegrammi/

Discover how to transform your cooking by mastering salt, the ingredient that makes or breaks every dish. Host Clare Delish guides you through choosing the perfect variety, timing your seasoning, and achieving restaurant-quality flavor balance. Learn to season with confidence and elevate every meal. For more content like this, visit QuietPlease.aiThis show includes AI-generated content.