検索キーワード： ワイン・飲料

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of...

From the Sunday Times Bestselling author. In a time of war, what's holding them together could tear them all apart... London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's...

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life. 

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.

Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 

Shortlisted for the André Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers. Consider the Negroni. The bittersweet cocktail dating to the early 1900s is made of equal parts gin, sweet vermouth and...

“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been...

Forget about green tea—herbal teas are the real deal thanks to the many benefits they have to offer beyond what green tea can do, all because of the potent properties of the various ingredients used in making herbal teas. So what’s so potent about herbal teas that you should consider taking herbal teas? What benefits can you expect from taking herbal teas? How do you prepare your herbal teas? What’s the correct dosage for herbal teas? This book will address all these and other related questions using simple, straightforward language to help you adopt herbal teas with confidence.

Boosting your health is easier than you think—everything that's good for you can be made more delicious with a smoothie. But there’s one powerful weapon that can help you in your quest to become healthier: a blender. A blender is your answer to taking the hassle out of plant-based living. With a comprehensive guide to smoothies for every health goal, you can drastically increase your intake of the world’s most healthy ingredients.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

I "Et glas rødvin hver dag" peger Erik Olaf-Hansen på en række vine, der har særligt gode egenskaber. Han mener nemlig, der er al mulig grund til at nyde et glas vin hver dag. Erik Olaf-Hansen (1914-2004) er bedst kendt som Politikens mangeårige vinskribent. Han kastede sig straks efter studentereksamen over journalistikken og blev i 1945 ansat ved Politiken, hvor han skrev om sundhed og sygdom.

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews...

Would you like something refreshing to drink? One nonalcoholic Mojito coming right up! This is a recipe audiobook of non-alcoholic drinks with its naturalness, with no sugar added to the already fruity drink. From the classic fruit-flavored slushies resembling strawberry margaritas, to the drink that adds the tanginess of a pomegranate juice. And the above-mentioned Mojito. You are sure to be thrilled to have this audiobook when you have guests coming, to please everyone with the non-alcoholic drink recipes this audiobook has to offer.

In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

A bar book written during a global pandemic. Old Fashioned Magick: Cocktails Under Quarantine is an instructional bar book written under quarantine 2020. Your guidebook for surviving quarantine with your liquor cabinet to keep you company.

As a teenager, Steve Schwartz lived in 24/7 survival mode, going hungry whenever he couldn’t find enough work to pay for a school lunch. His mother’s death launched him on a journey to the far reaches of the world, where he discovered a passion for the ancient, calming rituals of tea. Join Steve, the founder of Art of Tea, as he reveals the surprising true story behind its international success. Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck and Vera Wang, all through the timeless ritual of tea itself.