検索キーワード： ワイン・飲料

No cardápio ateniense, sempre há café grego (não turco) e ouzo. E quando se fala em vinho, cada país destila seus ditados, quase sempre na base de In vino veritas, "no vinho, a verdade".

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry. From award-winning sommelier Shelley Lindgren, who has long been recognized (and now...

COM SEUS SALTOS TEMPORAIS E GEOGRÁFICOS, E UMA INTENSA CONJUNÇÃO DE CULTURAS, HISTÓRIAS E MITOS, ESTÁ ALTURA DAS OBRAS CAPAZES DE ORGANIZAR NOSSAS EXPERIÊNCIAS EM GRANDES NARRATIVAS HISTÓRICAS.

Este audiolivro foi criado para todos os interessados em chás e seus benefícios a saúde. O guia abrange: cura pelas ervas, antiestresse, depressão ansiedade, cólicas, dores do dia a dia, cansaço, dormir bem, fortalecer o sistema imunológico, sabedoria milenar. Oferece ainda um glossário de ervas e chás. Seu guia de referência e consulta.

The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. From an amateur affair made by retirees to a multi-million-pound industry with quality to rival...

Do it yourself—don’t buy expensive boxed brands of teas that are overprocessed, ineffective, and unspecific. Once you know what to look for, it’s easy to make your own herbal remedies to treat anything from sleep, anxiety, and low energy to menstrual cramps or the common cold.

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

This recipe book features over 1,000 cocktails and mocktails and will have you creating memorable drinks in no time! The perfect gift for host or hostess parties, housewarmings, or wedding registries, any house becomes a home when drinks are poured. So go ahead and mix it up. From 3-ingredient...

A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant.

"Grüntee gilt als das "gesündeste Getränk der Welt". Wissenschaftlichen Forschungen zufolge kann Grüntee mit seinem hohen Anteil an Antioxidantien vor Krebs und Herzerkrankungen schützen, den Blutzucker senken, Darmentzündungen reduzieren, Karies vorbeugen und die Entgiftungsprozesse im Körper unterstützen.

Tea is the most consumed beverage in the world after water. People around the globe sip tea daily, enjoying not just its delicious flavors, but also its numerous health benefits, such as weight loss, glowing skin, strong immunity, and stress relief, just to name a few.

*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...

Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.:

The local mayor has a dinner date with death... With school out for the summer, dinner ladies Margery and Clementine Butcher-Baker are off on holiday to the picturesque village of St-Martins-on-the-Water. But on their first night, their meal at the hotel ends in disaster, when the local mayor is found dead on the restaurant floor, supposedly poisoned by his dinner. The village has a history of poisoning, and the locals are convinced the Poisoner is back. Immediately suspicion turns on Margery and – in particular – Clementine.

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.

［商品について］―人のいるところにワインの歴史あり―人類の誕生にまで遡るといわれるワインの歴史、これからその壮大で魅惑的なロマンの世界に貴方を誘います。

Max Bischoff, begnadeter Fallanalytiker, ermittelt in seinem 3. Fall – Der neue Thriller von Nr. 1-Bestseller-Autor Arno Strobel. Damit hat Fallanalytiker Max Bischoff nicht gerechnet. Keine andere als die Leiterin des KK 11 in Düsseldorf, Polizeirätin Eslem Keskin, die bislang kein gutes Haar an ihm gelassen hat, bittet Max um Hilfe. Er soll in dem kleinen Weinort Klotten an der Mosel inoffiziell in einem nie gelösten Vermisstenfall ermitteln.

Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits...

“At last, the feminist history of booze we’ve been waiting for!” (Amy Stewart, author of The Drunken Botanist) From Los Angeles Times best-selling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages. Strawberry daiquiris. Skinny...

Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.