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Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle taking on her family's heritage. 

Aubrey Choi has been content running her highly successful bakery Comfort Zone, with dating the least of her priorities. Then a one-night-stand with gorgeous Korean hunk Landon Kim makes her want things she didn't think she had time for. Too bad it turns out he's a celebrity food critic whose scathing review of Comfort Zone goes viral and nearly destroys Aubrey's business - and her fond memory of their night together.

Lily Redman is sure of two things: that she knows good food and that she gets what she wants. And she wants to make a success of her new TV show, Celebrity Chef Swap. Back from a stint in Afghanistan, Kenan Rowse is recovering from a messy divorce, and not looking for love. So when he lands a...

Newly married to dashing RAF officer Tom, Irene Farley leaves behind her safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers have wreaked on the Sixteen Streets or that they would be living under her mother-in-law's roof, alongside Tom's three brothers and two wives!

'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX 'A cleverly woven tale' The Times *WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020* Imagine a world where... Everything you ate was monitored by the government. Every step you took was counted. Your children were...

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking.

Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...

One woman's misguided quest for love, sex, and as much airtime as possible . . . On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady, but that's all about to change. This alleged wallflower once used her skills in the...

Thanksgiving is a holiday built on gratitude, gathering, and the simple joy of sharing a meal. While the turkey often takes center stage, it is the sides and desserts that truly bring the celebration to life colorful dishes passed from hand to hand, family recipes cherished for generations, and sweet treats that make the table feel complete. These are the flavors that stay in our memories long after the dishes are cleared and the laughter quiets. 100 Happy Thanksgiving Delights was created to celebrate those very moments.

Mexico is a land of color, flavor, and joy, and nowhere is that spirit more deliciously expressed than in its desserts. From ancient Aztec ingredients like cacao, vanilla, and amaranth to Spanish influences of custards, breads, and caramel, Mexican sweets tell the story of a country where cultures blended to create something truly magical. Creating a Mexican Desserts Cookbook is not only about recipes, it’s about preserving tradition, sharing heritage, and celebrating the creativity that makes Mexican cooking so unique.

The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.

French desserts have long held a special place in the hearts of food lovers around the world. From the delicate layers of a mille-feuille to the rich, velvety texture of a chocolate soufflé, French pastries and sweets combine elegance, precision, and artistry in every bite. They are not just desserts, they are experiences, traditions, and stories passed down through generations. Creating a French dessert cookbook is more than just sharing recipes; it’s an invitation to explore a culture that celebrates flavor, creativity, and attention to detail.

In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.

Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.

From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision. Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the...

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...