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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...

“To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment.” Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing. As the...

Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...

This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.

Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...

One woman's misguided quest for love, sex, and as much airtime as possible . . . On The Howard Stern Show, radio personality Lisa Glasberg, aka Lisa G., is painted as a violin-playing, cookie-baking cat lady, but that's all about to change. This alleged wallflower once used her skills in the...

Spain is a country of rich culinary traditions, and its desserts reflect centuries of history, regional diversity, and a love for both simple and decadent flavors. From the creamy flans of Andalusia to the crispy churros of Madrid, from almond-laden turrón to the delicate crema Catalana, Spanish sweets are as varied as they are delicious.

Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.

Thanksgiving is a holiday built on gratitude, gathering, and the simple joy of sharing a meal. While the turkey often takes center stage, it is the sides and desserts that truly bring the celebration to life colorful dishes passed from hand to hand, family recipes cherished for generations, and sweet treats that make the table feel complete. These are the flavors that stay in our memories long after the dishes are cleared and the laughter quiets. 100 Happy Thanksgiving Delights was created to celebrate those very moments.

Mexico is a land of color, flavor, and joy, and nowhere is that spirit more deliciously expressed than in its desserts. From ancient Aztec ingredients like cacao, vanilla, and amaranth to Spanish influences of custards, breads, and caramel, Mexican sweets tell the story of a country where cultures blended to create something truly magical. Creating a Mexican Desserts Cookbook is not only about recipes, it’s about preserving tradition, sharing heritage, and celebrating the creativity that makes Mexican cooking so unique.

The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.

In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.

French desserts have long held a special place in the hearts of food lovers around the world. From the delicate layers of a mille-feuille to the rich, velvety texture of a chocolate soufflé, French pastries and sweets combine elegance, precision, and artistry in every bite. They are not just desserts, they are experiences, traditions, and stories passed down through generations. Creating a French dessert cookbook is more than just sharing recipes; it’s an invitation to explore a culture that celebrates flavor, creativity, and attention to detail.

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.

"Sweet & Savory Delights: 50 Irresistible Baking Recipes" is your ultimate guide to exploring the wonderful world of baking. This collection features 25 delectable sweet recipes, from classic cakes and cookies to luscious pastries, alongside 25 mouthwatering savory treats like breads, scones, and quiches. Each recipe is crafted to be approachable yet rewarding, perfect for both novice bakers and seasoned chefs.

Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.

Have you ever wondered what it takes to build your own baking business? Do you feel like you’re a fantastic baker but not so confident about the business? Don’t worry, Nicole has you covered! With her own experience, she wrote this book explicitly for the hobby or home baker who wants to start and grow a successful home-based baking business but doesn’t know where to begin. This will help you navigate the launch of your business while still making sure your love for baking still shines through every bite!

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...

Inspirational and insightful, Bread and War is a compelling account of feeding, eating and resistance in wartime Ukraine From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need...

Приглашаем тебя окунуться в мир не просто японской кухни – благодаря этой книге ты найдешь множество рецептов из аниме, которые воплощают персонажи на экране. Такояки Аято из "Дьявольских возлюбленных"? Рамен, который так любит Коидзуми-сан? Это и не только! Попробуй приготовить онигири, которые с мастерством готовила героиня из "Кухарки дома майко", оякодон из "Кулинарных скитаний", тамагояки и многое другое – персонажи из твоих любимых аниме ждут, когда ты рискнёшь проявить свой талант великого повара и порадуешь себя вкусной едой за просмотром любимого тайтла.