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Discover the ultimate guide to simple and wholesome snacking with Gluten-Free and Vegan Snacks Made Easy! This book is packed with a variety of delicious recipes that cater to dietary preferences without compromising flavor. From crispy Chickpea Flour Crackers and energy-packed Vegan Protein Bars to sweet Frozen Banana Bites and crunchy Roasted Chickpeas, this collection ensures there's something for everyone.

Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

"Sweet & Savory Delights: 50 Irresistible Baking Recipes" is your ultimate guide to exploring the wonderful world of baking. This collection features 25 delectable sweet recipes, from classic cakes and cookies to luscious pastries, alongside 25 mouthwatering savory treats like breads, scones, and quiches. Each recipe is crafted to be approachable yet rewarding, perfect for both novice bakers and seasoned chefs.

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...

Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.

Welcome to the sweet world of cupcake decorating! This book is designed to inspire and guide you and your children as you explore the creative and delicious art of cupcake decorating.