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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In this abridgement of River-Horse, the pre-eminent chronicler of American back roads - who has given us the classics Blue Highways and Prairyerth - recounts his singular voyage through American waters from sea to sea. Along the route, he offers a lyrical and ceaselessly fascinating shipboard perspective on the country and its rivers, lakes, canals, and landscapes.

Throughout his almost four decades of life on the road, Charles Kuralt has introduced us to people and places that have warmed our hearts. Now in Charles Kuralt's Spring, he disposes with winter's chill by recounting some of the most miraculous rites of spring he has witnessed over the years.

The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America - majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaing guide you’ll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way - and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).

After almost four decades of life on the road, Charles Kuralt has visited every corner of the country, sharing with us his fascinating encounters with the people he's met along the way. Now in Charles Kuralt's Summer, he douses the heat with breezy tales of our most extraordinary summer celebrations.

From the best-selling book On The Road With Charles Kuralt, these classic stories represent Kuralt's defining, and perhaps finest, work. Never before released on audio, this collection ensures that his unforgettable voice will be heard by generations to come.

Êtes-vous de ceux qui déshabillent leurs Whippet avant de les manger ? Ou encore faites-vous partie de ceux qui font exploser la coque de chocolat avant de les déguster ? Peu importe la technique, le Whippet demeure le deuxième biscuit le plus vendu au Québec. Inventé et produit en sol québécois, il est un fleuron de la culture québécoise selon plusieurs. Le biscuit causera une commotion quand l’usine qui le fabrique sera délocalisée à l’extérieur du Québec en 2020. Un abandon selon certains… dont il ne restera que des miettes.

Whether it’s your first or 50th visit to Walt Disney World, you’ll be surprised at how much you can miss during your trip. Including all-new information on Toy Story Land, Star Wars: Galaxy’s Edge, and Mickey and Minnie’s Runaway Railway, The Hidden Magic of Walt Disney World, 3rd Edition will inspire you to relive the magic year after year!

In the span of one unforgettable year, Coyne crisscrosses the country in search of its greatest golf experience, playing every course to ever host a US Open, along with more than two hundred hidden gems and heavyweights, visiting all fifty states to find a better understanding of his home country and countrymen. Coyne’s journey begins where the US Open and US Amateur got their start, historic Newport Country Club in Rhode Island.

For over 50,000 years, the Great Hunt has shaped human existence, creating a vital spiritual reality where people, animals, and the land share intimate bonds. Author Larry Frolick takes the listener deep into one of the last refuges of hunting societies: Canada’s far north. Based on his experiences travelling with First Nations Elders in remote communities across the Northwest Territories, Yukon, and Nunavut, this vivid narrative combines accounts of daily life, unpublished archival records, First Nations' stories and Traditional Knowledge with personal observation....

Dana Stabenow was born in Alaska before statehood, grew up on and around fishing boats, worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with more than 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state.

A veteran dog musher, Dave Olesen finished the Iditarod Trail Sled Dog Race eight times. After a 15-year career as a sled dog racer, Olesen set out to fulfill a lifelong dream. In four successive winters he steered his dogs and sled on long trips away from his remote Northwest Territories homestead, setting out in turn to the south, east, north and west, and home again to Hoarfrost River. His narrative ranges from the personal and poignant musings of a dogsled driver to loftier planes of introspection and contemplation.

For decades, Dick Conant paddled the rivers of America, covering the Mississippi, Yellowstone, Ohio, Hudson, as well as innumerable smaller tributaries. These solo excursions were epic feats of planning, perseverance, and physical courage. At the same time, Conant collected people wherever he went, creating a vast network of friends and acquaintances who would forever remember this brilliant and charming man even after a single meeting.

The project that Kuralt was working on when he died was An American Moment with Charles Kuralt, a series of brief television essays about the people, places, and ideas that define the national spirit: the man who handcrafts the President's shoes; the origin of buffalo wings; Paul Bunyan's hometown of Bemidji, Minnesota; the Pony Express Museum; Pike Place Market in Seattle; Ferris wheels; and more.

Does George Washington still matter? Best-selling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of America by retracing his journey as a new president through all 13 former colonies, which were now an unsure nation. Travels with George marks a new first-person voice for Philbrick, weaving history and personal reflection into a single narrative.

Horizontal Vertigo: The title refers to the fear of ever-impending earthquakes that led Mexicans to build their capital city outward rather than upward. With the perspicacity of a keenly observant flâneur, Juan Villoro wanders through Mexico City seemingly without a plan, describing people, places, and things while brilliantly drawing connections among them.

Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.

In the summer of 1978, Griffin-Nolan and a friend took to the road, hitchhiking from New York to California, on to New Orleans and back home to New York. As 2018 approached, the itch to hitch returned - but most people seemed to believe that this was now impossible. Griffin-Nolan decided to find out why nobody hitchhiked anymore. With a backpack, a hashtag, and a sign, he stuck out his thumb near his house, and let luck, and the road, take him where it would.

Eat like a Local - Addison by author Bianca R. Noble, offers the inside scoop on food in Addison, Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local - Pittsburgh by author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports, and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.