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Michael Williams has spent the past year travelling along the fascinating rail byways of Britain for this new collection of journeys. Here is the 'train to the end of the world' running for more than four splendid hours through lake, loch and moorland from Inverness to Wick, the most northerly town in Britain. He discovers a perfect country branch line in London’s commuterland, and travels on one of the slowest services in the land along the shores of the lovely Dovey estuary to the far west of Wales. Here is a unique travel companion celebrating the treasures of our railway heritage....

Top of the Morgen! charts the adventures of Laurence Falconer, a craic-loving Dubliner, as he tries to get to grips with a new life in Germany. From attempts at raucous busking in a quaint and quiet German village to the conversational pitfalls that come about when 'grand' is your answer to a lot questions, Laurence hilariously details the blunders and escapades that thrive in the bewildering cultural gap between the Irish and the Germans.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...