検索キーワード： 冒険旅行

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sea glass beaches are often a closely guarded secret. How often have you been this close to a great sea glass beach and not even known it? Don't let those treasures slip through your hands into someone else's (or worse, back to the sea forever). Wouldn't it be great to have a guide you could check every time you traveled? Or even plan your next vacation around a sea glass hotspot? Sea glass is located in some of the most picturesque exciting places in the US and the world.

Se la fata Morgana vive a Bagno a Ripoli e il Diavolo fa i ponti a Borgo a Mozzano, se a Chiusi ci si può perdere nei labirinti di Porsenna e a Firenze bisogna prestare attenzione al quadrilatero della morte, allora bisogna riconoscere che la Toscana è una regione ancora da scoprire e che, dietro l'arte e la cultura di questa terra, esiste un mondo oscuro: un paesaggio dove l'Ulivo del Sabba di Magliano, la spada nella roccia di Montesiepi, il borgo fantasma di Palaia e la volpe d'oro di Poggibonsi sono solo alcune tappe di un viaggio in cui il mistero è l'attore principale.

Laura was in her early twenties and directionless when she quit her job to backpack in Bolivia. Fate landed her at a wildlife sanctuary on the edge of the Amazon jungle where she was assigned to a beautiful and complex puma named Wayra. Wide-eyed, inexperienced, and comically terrified, Laura made the scrappy, make-do camp her home. And in Wayra, she made a friend for life.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Indiana. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination. This guide book will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other travel books.

During COVID-19, we’ve all had to find different ways to travel. From the disruptions of airlines to the possibility of many travel restrictions at your destination, the car has become a more attractive (and safer) option. One part Bushcraft 101 and one part vacation planning workbook, The Road Trip Survival Guide provides guidance for new road trippers as well as essential tips and tricks for even the most experienced roadsters.

A Local’s Guide to Ireland: 50 Shades of Green is the perfect companion for your visit to the Emerald Isle. Whether on a brief cruise ship stopover or a lengthy tour of the four provinces, this short guide has everything you need to make sense of the country. Ireland really is a small island, with each of the major cities just two to three hours from Dublin by car.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Hawaii. Greater Than a Tourist - Hawaii, USA by author Shalina Prescott offers the inside scoop on the Hawaiian Islands.

When Forrest Fenn was given a fatal cancer diagnosis, he came up with a bold plan: He would hide a chest full of jewels and gold in the wilderness, and publish a poem that would serve as a map leading to the treasure's secret location. But he didn't die, and after hiding the treasure in 2010, Fenn instead presided over a decade-long gold rush that saw many thousands of treasure hunters scrambling across the Rocky Mountains in pursuit of his fortune.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cape Town. Greater Than a Tourist - Cape Town, Western Cape, South Africa, by author Hendrik Human, offers the inside scoop on Cape Town, the Mother City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

È proprio così, a Severgnini i viaggiatori interessano davvero: li segue, li osserva, li descrive in modo esilarante, senza però giudicarli o condannarli. "Eravamo turisti. Siamo diventati viaggiatori. Imperfetti, ma viaggiatori" sostiene l'autore. Siamo curiosi, rumorosi, avventurosi, frettolosi, generosi. Leggiamo poco e compriamo troppo. Siamo complessivamente onesti, e giustamente diffidenti. Siamo tolleranti. Mentre gli stranieri che visitano l'Italia si innervosiscono quando s'imbattono in altri stranieri, noi italiani, incontrando altri italiani, festeggiamo l'avvenimento.

Born and raised in a small town in Massachusetts, Scott grew up reading spy novels and watching old movies on VHS. Getting his BFA in theatre led to broadcasting and a stint as a top 40 DJ. He moved to New York where he started working in talent management and began to see some early scripts get optioned. He has had several scripts optioned, written works for hire, and excels at adaptations.

Not too many guns came out. I wasn’t told to get the hell off my property but for once or twice...the driver suddenly wheeled her substantial upper torso around to face me and with all seriousness said, “I'd knock you over for that har.” The mountains are majestic, their colors an infinite blur of enchanting hues that changes as the sun crosses the sky and the earth rounds the sun.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Hanum is a writer who lives in Indonesia. She loves going to exotic places and trying local food, while mingling with native people to have authentic cultural experiences. Coming from the tropical island of Java, she loves sunny beaches, forest adventures, and highland hiking. She enjoys both solo traveling and group traveling. For her, traveling is more than just a course of physical journeys. It is also a way to transform mentally and spiritually.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Helena. Greater Than a Tourist - Helena, Montana USA, by Taylor Tucker, offers the inside scoop on the capital of Big Sky Country. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone, who has lived at your next travel destination.

In many ways, we’re more comfortable than ever before. But could our sheltered, temperature-controlled, overfed, underchallenged lives actually be the leading cause of many our most urgent physical and mental health issues? In this gripping investigation, award-winning journalist Michael Easter seeks out off-the-grid visionaries, disruptive genius researchers, and mind-body conditioning trailblazers who are unlocking the life-enhancing secrets of a counterintuitive solution: discomfort.

Eat Like a Local - Denver, by author Libby Thompson, offers the inside scoop on food in Denver, CO. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Two Suitcases: A Traveling Retirement recounts how the authors retired, downsized, and set off to see the world. They view retirement as two stages, with travel leading the first, and home life anchoring the second. The first stage is downsizing and going to see as much of the world as possible. Striking out to California, then internationally, each chapter shares how they make a traveling retirement work, combining the details of budgeting, travel planning, and what life is like in a completely new setting.

Of course, a successful road trip means a little more than buckling up and setting off for your final destination. It needs a little more planning and pizazz than your regular drive to the grocery store. And that’s where a comprehensive family road tripping guide comes in: You’ll learn everything you need to know in order to plan an exciting, memorable, and entertaining trip for the whole family - no matter what ages your kids are.