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Throughout his almost four decades of life on the road, Charles Kuralt has introduced us to people and places that have warmed our hearts. Now in Charles Kuralt's Christmas, he retraces his most memorable Christmas sojourns to remind us of the many marvelous ways that we celebrate this special...

After almost four decades of life on the road, Charles Kuralt has visited every corner of the country, sharing with us his fascinating encounters with the people he's met along the way. Now in Charles Kuralt's Summer, he douses the heat with breezy tales of our most extraordinary summer...

Charles Kuralt's classic bestseller is now on audio! On The Road With Charles Kuralt Featuring Charles Kuralt with an introduction by Wallace Kuralt "To read the front pages, you might conclude that Americans are mostly out for themselves...but you can't travel the back roads very long without...

Read the "gripping and emotionally affecting" book where four men survived the plane crash. The pilot. A politician. A cop... and the criminal he was shackled to (Washington Post). On an icy night in October 1984, a commuter plane carrying nine passengers crashed in the remote wilderness of...

Sunday Times bestselling author of Step by Step and beloved BBC travel presenter Simon Reeve opens up about the personal story behind his most astonishing adventures - around the planet and close to home. 'The most enthralling book I have read so far this year. Not only a wonderfully detailed...

Following his trek along the length of the Nile River, explorer Levison Wood takes on his greatest challenge yet: navigating the treacherous foothills of the Himalayas, the world's highest mountain range. Praised by Bear Grylls, Levison Wood has been called "the toughest man on TV" (The Times...

In 1967, retired army major and self-made millionaire Paddy Roy Bates proclaimed himself ruler of the Principality of Sealand on a World War II Maunsell Sea Fort in the North Sea, off the East Anglian Coast - and began the peculiar story of the world’s most stubborn micronation. Having fought off attacks from the British government and armed mercenaries for half a century - and thwarted an attempted coup that saw the Prince Regent taken hostage - the self-proclaimed independent nation still stands.

Mount Sinai, for many, it is the most sacred place on Earth - the site where God descended to give Moses the Ten Commandments. Yet for centuries, mankind has not known its exact location. In this heart-pounding adventure, award-winning journalist and bestselling author Howard Blum tells the...

The Appalachian Trail is America’s most beloved trek, with millions of hikers setting foot on it every year. Yet few are aware of the fascinating backstory of the dreamers and builders who helped bring it to life over the past century. The conception and building of the Appalachian Trail is a...

Narrated by Brianna Madia In this beautifully written, vividly detailed memoir, a young woman chronicles her adventures traveling across the deserts of the American West in an orange van named Bertha and reflects on an unconventional approach to life A woman defined by motion, Brianna Madia...

Anaesthetising a fish, x-raying a frog and hospitalising a walrus are all in a day’s work for the world’s wildest veterinarian. Travelling from the rainforests of Sierra Leone to the jungles of Borneo, Romain Pizzi has caught, anaesthetised, diagnosed, operated on, medicated, and then...

Eat Like a Local - Battle Creek, Michigan, by Sarah M M Phillips, offers the inside scoop on food in Battle Creek. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Oakland, by Michael J McMorrow, offers insights on food in Oakland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

"Non basta essere competenti storici dell'arte per descrivere i luoghi in cui Paolo Sorrentino ha ambientato le splendide scene del suo film 'La Grande Bellezza'. Bisogna conoscere la città in profondità e aver esplorato alcuni tra i suoi angoli più segreti e privati, che spesso non appaiono neanche sui libri." Costantino D'Orazio ha investigato per anni la sua città, ne ha scandagliato i luoghi magici e sconosciuti, ne ha scrutato l'anima invisibile ai turisti.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Tallinn. Greater Than a Tourist - Tallinn, Estonia by Author Kirke Männik offers the inside story on the secret medieval capital. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. Experience cultural, culinary delights, and attractions with the guidance of a local.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Ho Chi Minh City by author Emma Ngo offers a crash course that help the travelers to discover the food in Ho Chi Minh and tips that only locals know. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Stuck in deep sand, stuck in snow, bogged down in glutinous mud, crossing boulder-strewn dry riverbeds. There Are No Fat People in Morocco is the account of their trip - informative, amusing, and reflective, it will provide fascinating listening for the armchair traveler as well as those motorcycle adventurers planning their next trip! This is the third journey Lawrence and his son have done together: 15 years ago, they climbed on two old XT500s and crossed Africa together (Gareth was only 17 at the time).