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A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

The sentimental and culinary education of M.F.K. Fisher. This program features a new introduction to the text, written and read by Alison Roman. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the...

An unprecedented and intimate account of one of the most business-savvy, influential, and defining icons of our time Kim Kardashian is a self-made mogul, social media genius, fashion icon, and unlikely advocate for criminal justice reform. But she is also dismissed as a figure of scandal...

Coming...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian...

The dramatic, high-stakes account of Artemis II, the first human journey into deep space in fifty years, told from the perspective of Canadian astronaut Jeremy Hansen The historic Artemis II mission was celebrated around the world and broke the record for the farthest distance humans have ever...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...

From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table. Every summer for over five decades, more than fifty members of the Shalhoub family have gathered in Door County, Wisconsin, for...

From the New York Times bestselling author of The Shift, this richly drawn portrait of four nurses in four different sectors of our broken healthcare system reveals where solutions are actually possible—to make care about people rather than profits. Theresa Brown worked as a oncology nurse for...

Jacques Derrida had a major influence on twentieth century philosophy and the idea of postmodernism. Challenging some of the deepest assumptions of the Western philosophical tradition, he is most renowned—or condemned—for his engagement with the movement that he called 'deconstruction.' In...

Brought to you by Penguin. Edinburgh, 1878. A medical student named Arthur Conan Doyle squeezes into the Royal Infirmary’s packed operating theatre, hoping to catch a glimpse of the celebrated professor whose uncanny powers of observation blur the line between diagnosis and detective work...

The untold story of the Edinburgh doctor who became Arthur Conan Doyle's model for Sherlock Holmes, and his adventures in the criminal underworld of Victorian Britain. Throughout nineteenth-century Edinburgh, the surgeon Joseph Bell was known for his extraordinary talent for detection and...

A deeply researched, invigorating love letter to the beloved American Girl brand, its unforgettable female founder Pleasant Rowland, and her then radical, now iconic line of eighteen-inch dolls that surprised and transfixed a nation. Are you a Samantha? A Felicity? An Addy? Dive into the world...

'This is a triumph of reporting, and an absolutely compelling exploration of neuroscience and genetics. At its heart, though, it's a poignant, heartfelt story about family and how love sustains even in the most difficult circumstances. Like Kolker's other work, it is full of deep humanity. It's...

23 May, 2025. I've just stepped out onto the balcony, and there are kites, which always come out when there's a bit of wind. They're basically made out of bin bags, but it's a really lovely sight, especially on a day when I've been operating on loads of small children, just to know that there...

From award-winning chef, author, television personality, and activist Melissa King comes an intimate, captivating memoir about family, food, and finding her voice as a queer Chinese American chef Embracing my love of food has empowered me to embrace every layer of who I am: my Chinese heritage...

The inventor behind the Leatherman multi-tool and founder of the beloved company presents his inspiring personal story as a practical how-to guide for entrepreneurs, artists, and creatives of all kinds who want to pursue their own big ideas. On a budget trip to Europe in 1975, Tim Leatherman...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

The unconventional and inspiring story of a trailblazer’s rise to international prominence. Carlos Gutierrez has been an influential figure in business and politics for over 35 years, but his route to global leadership was far from the well-worn path of the Ivy League M.B.A. In fact, he never...

Restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer reveals the secrets of his widely admired leadership philosophy and the tools he uses to build an energized, cohesive, and motivated culture. In 2006, Danny Meyer owned eleven restaurants, was nurturing a single...