検索キーワード： 食品・ワイン

シガール®でおなじみ、洋菓子メーカー「ヨックモック」が提供するポッドキャスト「おかしなおしゃべり」。毎回スペシャルゲストを迎え、さまざまなテーマでゆる～く語り合います♪公式noteとも連携して、ゲストの方に読みものも書いていただいています。お菓子を片手に、Podcastを聞きながら、ときには、noteを読みながら、じぶん時間をすごしてみませんか。

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

シェフへのインタビューを配信しております。 オンライン料理教室「シェフレピ」の代表、山本篤が様々な食のプロにインタビューをしていきます。

Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. The definitive, cutting-edge guide for every dog parent. The #1 New York Times Bestseller and Sunday Times...

「人生が変わる、ラーメンの深うるさいはなし」をモットーに、これを知るとラーメンがもっと美味しく、そして楽しくなるというトピックをガッツリ深掘っていく、重箱の隅をつつき倒すラーメントークバラエティです。 美味しいお店を探すより、どんなお店も楽しめるようになれたら最強。 そんな「ラーメン入門」的な、知識・論文・雑学・たまに持論を届けてまいります。 【パーソナリティ】HASH-ROYAL ・岐阜県在住 ・ラーメン食べ歩き歴...

このオーディオブックは、創業明治13年という東京・新橋の老舗すき焼き「今朝」(いまあさ)の5代目当主・藤森朗氏が、偉大なるごちそう「すき焼き」を語り尽くします。 なぜすき焼き屋の老舗には「今」の字が付く店が多いのか、なぜすき焼きというのか、そもそも日本ではいつから牛肉を食べるようになったのかなど、すき焼きの歴史に始まり、よりおいしい食べ方、すき焼きにマッチする日本酒・ワインの種類まで、今すぐにでも食べに行きたくなるようなすき焼きの魅力を余すところ無く語っています。聞き手はジャーナリストの高野光一郎。日本の伝統・文化の良さを再発見し、発信していくbeginningsレーベルの第2弾(C) Beginnings

キウイにまつわるアレコレを語る番組です。キウイをもっと知ってもらってもっと食べてもらえるように魅力を発信していきます。 キウイを作っている人やこれから作ろうと思う人にも応援になるような番組にします！ キウイ農家の二人とキウイ農家でパートで働く女性の三人がレギュラーです。 キウイの基へのお便り - Google フォーム https://docs.google.com/forms/d/e/1FAIpQLSeTCMf1IcCmGSf9jBk03rgmdlUMC7_x1ClEUoxgGWEP0LGpLA/viewform?vc=0&c=0&w=1&flr=0 podcast書き起こし...

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

カリフォルニアで入手したワインをリスナーの皆さんとともに音で味わう体感型ポッドキャスト。聴くだけで、ワインを飲んだ気分になれる、ゆったり系コンテンツ。ワインを買って開ける毎に配信するスタイルです（＝不定期オンエア）

福岡空港から信州まつもと空港までFDAフジドリームエアラインズの直行便で90分。長野県の空の玄関口・松本市を起点に楽しむ信州＝長野県の観光と物産の情報を紹介する番組です。自然・文化・歴史・グルメにアクティビティなど、信州に旅したくなる話題から、知ってるだけでもおもしろい話題までお届けします。 RKB毎日放送　毎週土曜日午前9:10ごろから『電リクじゃんけん』内で放送中！ 番組ホームページ　https://rkb.jp/radio/sinsyu/ https://...

Millegrammi è il blog di Donatella De Lella dove troverai ricette facili spiegate passo passo e consigli di cucina, quelli che semplificano la vita, fanno risparmiare tempo e riescono a portare ai fornelli anche chi pensa di essere imbranato. Troverai ricette napoletane, ricette con la friggitrice ad aria, dolci, lievitati, ricette senza lattosio, ricette facili e sfiziose, ricette veloci per chi ha poco tempo. Tutte le ricette su https://blog.giallozafferano.it/millegrammi/

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

10月18日「冷凍食品の日」にまつわる特別番組です。

Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...

日本酒の味を音にしてご紹介する番組です🍶 毎週金曜17:00配信してます😌 この番組を通じて、日本酒を飲んだことない人に、日本酒に興味がある人に、日本酒を一度嫌いになった人にも、「飲む時間を価値にする」新しい楽しみ方を教えたい！ 番組でご紹介する銘柄の音で選んだり、聴きながら飲んで素敵な時間をお過ごし下さい😌 「この銘柄の音が聴きたい」「地元の酒を紹介して欲しい」など、お気軽にメッセージください📩

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. 

料理コラムニストの山本ゆりによるお料理ラジオ番組。3月21日(土)21時30分～の地上波放送後に配信予定。

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

おうちチーズアドバイザーJUNKO（笹井純子）が、我が家のチーズのある風景&「簡単おしゃれな」食べ方や盛り付けアイデアなどのライフスタイルについてお話していきます。

一度、胃がんと骨髄炎で息を引き取る臨死体験をした現役僧侶が、[後悔]の実体験を交えながら、仏教の教えとともに、薬膳、中道など健康で幸福な毎日を送るヒントをお伝えします。 人生は思ったより短い。 いつ何が起きるかわからない。 そんな時代だからこそ、毎日を健康で幸福に過ごすためには日々の努力が欠かせません。 仏教の世界を楽しく学びながら、日々の暮らしに薬膳料理や中道の考え方を取り入れてみませんか？ ◾️...

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between! Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time! Hosted on Acast. See acast.com/privacy for more information.

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.

Join host Tyler Thompson on a journey from wilderness to table as he shares expert techniques for harvesting, preparing, and cooking wild game. Each episode delivers hands-on guidance—whether you're field dressing your first deer, mastering the smoker, or crafting weeknight meals from ground venison—turning hunting success into delicious, unforgettable dinners. For more content like this, visit QuietPlease.ai