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What happens when a kitchen appliance becomes part of a much bigger story? Welcome to Mixing Matters — the stories, lessons, knowledge and opportunities behind Thermomix. I’m Agata Forma, and for the past 12 years I’ve had the privilege of helping families discover Thermomix and meeting incredible people whose lives have crossed paths with it. Yes, Thermomix is a kitchen appliance. But it’s never just about the Thermomix. I’m much more interested in what happens because of it. The friendships formed. The businesses built. The confidence gained. The unexpected opportunities. And the ...

Food history is a battlefield. Empires fought over spices, fortunes rose and fell on a recipe, and some of the dishes on your table exist because someone, somewhere, refused to lose a war you have never heard of. This show tells the true stories of food history, one fight at a time. Each episode reconstructs one story in full, cinematic detail: the ingredient worth more than gold, the rival cooks and companies at each other's throats, the secret formula guarded like a state secret, and the moment the war was won or lost. No host chatting between clips, no panel debating tastes. Just one ...

Este podcast nace para contar todo eso que pasa entre copas: historia, momentos, y conversaciones que suceden cuando las copas se levantan y la charla empieza a fluir🍷

There's always time for a blether, and one more before ye go! Hosted on Acast. See acast.com/privacy for more information.

Batter & Banter Standard Edition is a full-cast audio cookbook where every recipe comes with a story. A cast of characters walks you through 42 whimsical desserts, baking-show hosts reading out recipes, Chief Otter guiding you step by step, wizards, enchantresses, and many more. Each one is...

Dessert has never sounded this good. Batter & Banter Special Edition is a full-cast audio cookbook where every recipe comes with a story, and in this edition, the stories turn up the heat. A talented cast of narrators serves up decadent desserts wrapped in original scripts written for listeners...

Freezer Meal Shortcuts is about making your freezer work for you—not filling it with complicated make-ahead dinners. I’m Charles, and I’ll share the practical system I’m learning and testing at home: cook food you already enjoy, freeze it in useful single-serving portions, and combine those portions later to make quick meals with less waste and less work. From proteins and sides to soups, sauces, gravy, and leftovers, we’ll talk about what works, what doesn’t, and the lessons I learn along the way. Cook Once. Portion Smart. Eat Many Ways.

Welcome to The Hot Chicken Lover Spot a place for people who love crispy chicken, bold flavors and a little extra heat. We’re all about good food, simple choices, and finding the perfect level of spice for your cravings. Whether you’re in the mood for something mild or ready to turn up the heat, there’s always something worth trying. Come hungry, pick your favorite and enjoy the crunch

The podcast that talks plant-based the way kitchens talk margin: in numbers. Samuel Barbot, former chef and founder of CineFood, breaks down one concrete lever at a time for making plant-based cooking profitable in hospitality. No ideology, no activism: food cost, market data, and methods you can run at your next service. One episode, one method, drawn from the CineFood collection of professional guides. For restaurateurs, chefs and hoteliers who want plant-based to make money.

What African culinary traditions–both modern and carried into the present from the past–can illuminate about the way Americans eat and congregate over food, and how we can move from an individual meals-ready-to-eat mindset to a resourceful and generous one. We’ve all learned to eat...

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Welcome to The Three Top — the podcast where restaurant industry chaos finally gets a microphone. Hosted by three people who know the business inside and out, The Three Top serves up hilarious stories, hot takes, behind-the-scenes restaurant drama, wild customer reviews, industry confessions, “would you rather” service nightmares, and the kind of conversations every restaurant worker has after a shift. Whether you’re a server, bartender, manager, chef, host, or just someone who’s ever sent food back for “not being hot enough,” this podcast is for you. Expect unfiltered commentary...

Join James and Robin as they explore the Crumbl Cookies Menu and discuss the variety of delicious cookie flavors available. From classic chocolate chip cookies to creative, seasonal combinations, discover what makes Crumbl so popular. The conversation covers rotating flavors, sharing options, choosing cookies for first-time visitors, and why checking the latest menu can make every Crumbl experience more exciting.

Curious about the Crumbl Cookies menu? In this episode, we explore Crumbl's rotating cookie flavors, menu options, nutrition information, pricing, and tips for choosing your next box. We also discuss how to check current menu information before visiting a location. For additional menu information, visit the Crumbl Cookies Menu website.

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Fruit Gulch Gazette by Lynsee O. Cain, beautifully narrated by Jack Halquist and produced by Panda Publishing Agency, is a heartwarming audiobook that blends small-town charm, cozy mystery, family recipes, humor, and unforgettable characters into an uplifting listening experience. Welcome to Fruit Gulch, a whimsical town where every recipe tells a story, every neighbor has a secret, and every edition of the Fruit Gulch Gazette preserves the memories, traditions, and adventures that make this close-knit community so special.

Selling What You Make is a practical podcast for UK makers, growers, and food producers who want to turn their passion into a sustainable business, but feel stuck before they even start. Hosted by Andy, founder of Great British Farmers Market, each episode tackles the mental blocks, practical steps, and emotional validation needed to go from hesitation to your first sale. No hype. No overwhelm. Just honest, actionable guidance for building a business that aligns with your values. Together we can build something better.

稲とアガベのポッドキャスト「稲ポ」は、 クラフトサケのこと、ものづくりの裏側、 そしてこれまで稲とアガベが歩んできたストーリーを、わかりやすくお届けする番組です。 新作のお酒の紹介、商品開発のエピソード、 稲とアガベの歴史、日々の取り組みの紹介、 さらに岡住さんへの素朴な質問など、 "気になること"を丁寧に、楽しく語っていきます。 是非稲アガのお酒を片手に、ゆるりとお楽しみください。

All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets'). Chock full of food puns, linguistic did-you-knows and delectable trivia, this is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.