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The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.

A 2020 Audie Award Finalist One of AudioFile’s Best Audiobooks of 2019! Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian...

Eten is altijd een belangrijk onderdeel geweest van Stanley Tucci's leven: Italiaanse stracciatellasoep in de schaduw van het Pantheon, de beste tomatensaus bereid tussen repetities en kostuumpassessies, huisgemaakte pizza met zijn kinderen voor het slapengaan. In Wat ik at in een jaar blikt Tucci terug op twaalf maanden vol maaltijden. In restaurants, keukens, op filmsets, tijdens persmomenten, thuis en in het buitenland, met vrienden, familie, onbekenden – en soms gewoon in zijn eentje.

You bought an air fryer because it promised easy, crispy food…but now it’s collecting dust because every recipe feels complicated, confusing, or straight-up annoying. This audiobook fixes that. Easy Air Fryer Cookbook for Beginners is the no-nonsense, zero-stress guide to making crispy, crave-worthy meals in under 30 minutes — even if you’ve never cooked a real meal in your life.

You hate cooking — but love to eat like a king. You’ve burned toast. You’ve undercooked pasta. You’ve considered surviving on cereal and beef jerky. This book gets it. The Lazy Man’s Cookbook is your no-BS guide to making real food that tastes amazing — with zero skills, minimal effort, and no cleanup nightmares.

24 Episodes in one day and it's Monday

Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...

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Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an...

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Se pensate che “plant-based” sia solo una moda, preparatevi a cambiare idea! REFOOD Talks è il podcast che smonta i falsi miti sull’alimentazione vegetale e combatte la disinformazione che spesso la demonizza, promuovendo una maggiore consapevolezza sulle nostre scelte quotidiane. In REFOOD Talks offriamo dati e studi scientifici, sfatando leggende metropolitane e andando al cuore delle scelte che facciamo ogni giorno. Preparatevi a guardare l’alimentazione vegetale da una prospettiva del tutto nuova.

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DIET is a three-part, evidence-based podcast series narrated by culinary expert Claire Delish that redefines what “diet” truly means: a sustainable, joyful way of eating rooted in culture, science, and pleasure—not restriction. The series explores the world’s healthiest dietary patterns, including Mediterranean, Japanese, Nordic, DASH, and plant-based traditions, explaining why they promote longevity and well-being. Listeners learn how to apply these diets in everyday life with practical cooking strategies, recipes, and dining-out tips, then look ahead to the future of healthy eating ...

KETO is a three-part educational podcast series that explores ketogenic nutrition through a clear, science-first lens.The series moves beyond hype to explain how ketosis works, why the body can shift fuel sources, and what metabolic adaptation actually feels like. Episode one breaks down the biology of ketosis and macronutrients. Episode two translates theory into daily life, covering meals, exercise, social situations, and troubleshooting. Episode three examines long-term sustainability, keto variations, and current research, helping listeners decide if—and how—keto fits into their lives ...

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Der Podcast von MS Schippers – für alle, die Tierhaltung mit Leidenschaft, Neugier und einem Blick nach vorn betreiben. Wir sind euer Partner im Stall – und ab jetzt auch direkt auf euren Ohren. Hier sprechen wir über das, was Tierhalterinnen und Tierhalter wirklich bewegt. Über Chancen und Herausforderungen im Stallalltag. Wir liefern dir Inspiration, praktische Tipps und neue Perspektiven. Dafür holen wir Menschen vors Mikro, die was zu sagen haben – aus der Praxis, für die Praxis.

This podcast is dedicated to fresh, creative, and easy salad recipes for every occasion. From classic rice salads to flavorful pasta salads and innovative seasonal combinations, each episode explores ingredients, tips, and variations to help you prepare delicious and balanced dishes. Perfect for quick lunches, summer dinners, or anyone looking for simple yet tasty meal ideas.

Howdy, welcome to Brewhouse BS. We are an educational, entertainment, and business podcast about beer, food, people and the service industry by the guys and gals at Brick Streets Brewery in historic downtown Corsicana, TX. "Slow is smooth, smooth is fast, keep up with the tabs..."

Enter the haunted halls of history where ghost stories and gastronomy intertwine. Now in an audiobook format, Food to Die For takes listeners on a spine tingling journey through America’s most mysterious and haunted locations, pairing each chilling tale with a recipe that connects past to present. More than a cookbook, Food to Die For becomes an immersive audio experience that blends history, folklore, and culinary adventure. Perfect for history buffs, thrill seekers, and adventurous hosts, this audiobook invites you to bring a taste of the past to your own table if you dare.