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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.

毎週金曜夕方6時半～のプログラム「おかえりマルシェ」本編をPODCAST用に再編集したプログラムです。リアルタイム・radikoのタイムフリーで聴き逃した方もこちらでお楽しみください。

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

17 Jahre, nachdem Morgan Spurlock in der Kult-Doku Supersize Me den McDonald's-Selbstversuch wagte, versuchte es Harald Sükar genau andersherum: In diesem Buch zeigt er mit einem unter ärztlicher Begleitung durchgeführten Experiment, warum Fast Food mit den richtigen Zutaten sogar gut für die Gesundheit sein kann und wie er selbst in nur sechs Wochen zehn Kilo mit nichts als Burger, Pizza und Co. abgenommen hat. Dazu liefert er Rezepte zum Nachkochen für die gesunden Alternativen zur ungesunden Versuchung.

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

日本の酒と書いて「日本酒」。市場が縮小している現状の一方で、日本酒に魅せられ酒蔵を継いだり、お酒を広める活動に取り組む人々が世界にはたくさんいます。そんな日本酒・日本の食文化を愛する「人」と彼らの「思い」に迫るポッドキャスト番組。みなさんの日本酒と過ごす時間が、もっと美味しく、もっと愉しいひとときになりますように。「Naturally Sake Radio ~It just made sense~」ナビゲーター： Aki Kawana（camo株式会社代表）▶︎Naturally ...

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

畜産王国みやざきからお送りする日本初（？）の畜産に特化した情報番組！毎週様々な畜産に関連する情報をお送りします。畜産に携わる方々や、これから畜産を始めたい方に向けて、毎週役立つ情報を提供するこの番組。宮崎県から日本の畜産業に新しい風を吹き込み、さらなる発展を目指す！

What would your body be like if you felt light, flexible, and strong? What would your mind be like if you felt focused, engaged, and awake? What would your soul be like if you felt connected, aligned, and purposeful? Are you ready to find out? This book guides you through a seasonal approach that will unlock the transformative powers of your body through Ayurveda. This is accomplished by removing stagnation (Kapha) in your body, mind, and soul.

Наш съедобный мир кажется надежным и привычным: мы открываем холодильник, варим кофе, готовим ужин — почти не задумываясь. Кажется, так было всегда. Но на самом деле современная еда — одно из самых молодых изобретений человечества. Когда-то не было ни вилок, ни рецептов, ни ресторанов. Был голод. Был огонь. И был человек, который учился выживать — а потом вдруг начал искать вкус, удовольствие и смысл.

一场险些毁掉酒窖的致命发酵失误，竟意外催生出风靡欧洲宫廷的奢华饮品，在这段交织着自然科学与权力博弈的历史奇闻中，你将见证麻烦如何逆袭为传奇。在这段两小时的微醺之旅中，我们将回到冷凉的法国中世纪，捕捉...

Welcome to Fired Up! Detroit – The Home of Game Day Eats, Smoker Projects & Tailgate Culture.Whether you’re setting up canopies in the Eastern Market lots, firing up the griddle in Ann Arbor at 7:00 AM, or running a low-and-slow smoker in the backyard for Sunday kickoff, this group is for fans who take game day food as seriously as the final score.What We’re All About:Cook from the opponents cuisine: Weekly rivalry recipes crafted to take on whatever city the Lions or Wolverines are playing that week.Detroit & Mitten Staples: Eastern Market butcher finds, Coney dogs, Detroit-style pizza,...

Mat är aldrig bara mat.Vad händer när man slutar prata om det som ligger på tallriken och börjar prata om allt runtomkring?Det är här *Beyond the Plate* kommer in i bilden.Bob och Micke fördjupar sig i berättelserna, människorna, traditionerna, tvisterna, det absurda och det rent ut sagt märkliga som gör mat till så mycket mer än bara något vi äter. Allt från kultur och historia till restauranger, trender, familjetraditioner och den eviga frågan om varför amerikaner och svenskar uppenbarligen inte kan komma överens om allt som rör mat.Räkna med nyfikna samtal, starka ...

Welcome to The Copper Kettle Mysteries! Visit our official website https://www.copperkettlemysteries.com Step into the Wild West, where every meal tells a story and every mystery has a secret! Join Ashley Dawn, a spirited saloon owner with a talent for cooking and solving mysteries. Follow her adventures as she uncovers hidden secrets, faces danger, and serves up delicious old-fashioned recipes at the Copper Kettle Saloon. 🍳 Discover recipes featured in each episode! 🔎 Meet our characters and explore their backstories. 🎬 Watch episodes and enjoy exclusive content. #...

Mergulhe na história global não-ficcional e descubra como um grão mundano financiou impérios e inflamou revoluções. Transforme seu deslocamento diário em uma imersão investigativa pelas rotas marítimas, plantações e embates que moldaram o mundo moderno. Enquanto saboreia sua xícara...

A história cativante de como um erro de fermentação transformou um vinho desastroso no maior símbolo global de luxo. Nas adegas geladas e imprevisíveis da França, viticultores enfrentavam garrafas que explodiam e safras arruinadas, lutando arduamente contra a própria natureza. O que...

تحول خطأ تقني في أقبية التخمير إلى رمز تاريخي للرفاهية، في سرد يمزج كيمياء الطبيعة بشغف الطبقات المخملية للتميز. من الحقول الرطبة المليئة بالقوارير المنفجرة إلى...

Da disastroso errore enologico a simbolo supremo del lusso storico, ecco come un vino ribelle ha conquistato le corti. Questo racconto ti trasporta dalle fredde cantine agricole ai saloni sfarzosi, offrendoti un ascolto elegante e avvincente. È la narrazione perfetta per arricchire i tuoi...

Dominar el fuego desató nuestra evolución humana, transformando la cruda supervivencia en una rica cultura culinaria. Mientras viajas al trabajo o preparas la cena, sumérgete en un relato antropológico fascinante que revela cómo el acto de calentar los alimentos reconfiguró por completo...

Este ensayo de historia global revela cómo una simple infusión desató rebeliones sociales y forjó oscuros imperios. Perfecto para escuchar durante tu trayecto al trabajo o en tu pausa matutina, este relato inmersivo envuelve al oyente en una atmósfera profundamente reflexiva. Adéntrate en...