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Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is ...

בפודקאסט הזה נצא למסע טעמים וניחוחות, בהובלת השף בעריש איינהורן – חסיד תולדות אברהם יצחק הירושלמית שכבר הספיק לבשל אפילו לרמטכ"ל... בעריש שכבר שנים רבות מלהטט בסירים ובמחבתות, מתמחה במטבח ההונגרי, ובנה תפריטים שהגיעו עד לשולחנות של בכירים ואנשי שם. בעריש לוקח אותנו מאחורי הקלעים של עולם הקולינריה, משתף סודות מהמטבח ההונגרי ...

The Art of Cooking Duck is a culinary podcast dedicated to mastering one of the most flavorful and versatile meats in gourmet cuisine: duck. Each episode guides listeners through essential techniques—from perfectly rendering duck fat to achieving crispy skin and rich, tender meat. The podcast explores traditional recipes, international variations, and modern twists, offering practical tips, step-by-step instructions, and expert insights to help cooks of all levels elevate their duck-based dishes. Whether you're preparing a simple weeknight meal or an elegant dinner, this podcast is your ...

The Perfect Pork Loin is a cooking podcast dedicated to exploring every technique and flavor combination behind one of the most beloved cuts of meat: pork loin roast. Each episode walks listeners through essential steps—from seasoning and marinating to achieving the ideal balance of tenderness, juiciness, and a golden, crispy crust. The podcast highlights classic Italian preparations, creative modern variations, and practical kitchen tips suited for both beginners and experienced cooks. With expert guidance, clear instructions, and inspiring recipe ideas, this podcast helps you transform ...

Monsieur Bouteille est un balado porté par La Consignerie. À la fois éducatif, critique et humoristique, il démystifie les enjeux de l’emballage, de la consigne, du remplissage multiple et de l’écologie circulaire. Avec un ton accessible et un regard piquant, Monsieur Bouteille met en lumière les absurdités du système actuel tout en valorisant les initiatives locales et les solutions concrètes pour repenser notre rapport à la consommation.Noël Gauthier allias M.Bouteilles abordera une multitude de sujets touchant de près ou de loin à l'industrie du « Packaging » moderne et ...

Un podcast musical à destination des gros buveurs de musique et des amateurs du chant des verres en cristal. Une émission sans prise de tête, animée par un œnologue mélomane, mêlant vin et musique, et ayant pour vocation de faire découvrir de nouvelles pépites à boire et à écouter, à travers une dégustation sonore, des playlists commentées, et l’occasion d’apprendre deux ou trois choses au passage. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Welcome to Get Yourself A Glass, where Andrew Neather and Victoria Moore chat wine. Two of the most experienced and trusted commentators in the industry, we share the inside track on what to drink, where to explore and what’s happening behind the headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.

Un viaggio tra gusto, storia e cultura nel cuore della Basilicata.“A nostro gusto” è un itinerario storico-antropologico che racconta i sapori lucani come espressione di identità, memoria e territorio. Dalla lucanica dei Romani ai riti contadini, dal vino dell’Enotria ai piatti della tradizione, ogni episodio esplora il legame profondo tra cibo e comunità, tra natura e cultura.Un podcast che nutre la mente e il palato, alla scoperta dell’anima gastronomica della Lucania.Questo è un podcast prodotto da Streamiotica e offerto da Terre dei Monaci.

Join me on my "zellenial mixed chick" hot mess journey of exploring all the areas of life I am learning, growing, and becoming the most authentic version of myself. This podcast is not about perfection…it’s about the real, raw, ins and outs of being a multi-ethnic, multi-passionate, slightly unhinged woman living in LA.Hear all my hot takes on:•Growing Up In A Multiracial Family•Finances/Hustle Culture of Living in LA•Therapy Revelations•Dating In Hollywood•Spiritual Discoveries as a Pastor's Kid and Way MORE…Start your engines babyyyyy!

Thursday Lunch dives into the mechanics, and the magic, of food CPG: from product innovation to business strategy, team leadership, and everything in between. With decades of experience leading ideas from napkin sketch to national launch, we unpack how strong teams, smart planning, and thoughtful execution drive category-defying results.

Cookaround è una porta d'ingresso nel mondo della cucina e tutto ciò che gira intorno. Questo podcast raccoglie le ricette di cucina italiana ed internazionale. Ogni ricetta può essere cucinata e preparata in modo semplice e veloce seguendo le istruzioni chiare e complete.Le ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/ ed indicate nelle singole sinossi.

Kaffe i Øjenhøjde er en samtalebaseret podcast præsenteret af Kaffe & Sensorik, skabt for at gøre de vigtige samtaler i kaffebranchen både tilgængelige og engagerende. Her taler vi med hinanden – ikke til nogen – og inviterer lytterne med på en rejse, hvor vi giver indsigt i samtaleemner, innovative tiltag, fællesskaber, kaffens forsyningskæder og passionerede individer, der driver branchen.Alt formidlet i øjenhøjde og tilgængeligt for alle, der nyder en god kop kaffe – uanset om man er passioneret kaffeentusiast, nybegynder eller bare ønsker et energisk pift til dagen. ...

This episode of From Grill to Table takes you deep into the world of Outback Steakhouse, exploring one of America’s most popular casual dining menus with a focus on value, flavor, and real customer experience. Each episode is packed with quick reviews, tasty insights, and fun chats about what’s hot off the grill. Whether you’re planning your next visit or love hearing about great food, this show is made for every Outback menu fan. https://outbackmenuprices.us/ Tune in and join us as we go from Grill to Table — your guide to everything delicious on the Outback menu.

ZUCKERZEITWeihnachten steht vor der Tür – und was wäre die Adventszeit ohne den Duft von frisch gebackenen Keksen? In unserem kleinen Dr. Oetker Podcast Zuckerzeit gibt’s nicht nur die besten Tipps zu Vanillekipferl, Lebkuchen & Co, sondern auch spannende Gespräche mit echten Backprofis wie Konditormeister Erhard Klug-Hudritsch, Schoko-Sommelier Johannes Warmuth und Sternekoch Dominik Süß. Also schnapp dir dein Lieblingsrezept, mach es dir gemütlich und hör rein – mit den besten Insider-Tipps wird deine Weihnachtsbäckerei zum Highlight!Alle Rezepte aus dem Podcast findest du ...

El Anticrítico nace por inquietud, sorna y mesa camilla. Es información y contrainformación. Es objetividad y opinión. Es actualidad y hemeroteca. Es humor sin olvidar la crítica. Nace como evolución de mi columna de Tentaciones de El País, pero adaptada a los nuevos tiempos. Y cada loco con su tema, porque a los periodistas también nos gusta divertirnos trabajando.

Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

Beneath the surface there's always a story. WorldWide Stew tells stories that need to simmer. Stories about people, places, things, and ideas that matter. You might be surprised by how much we all share! And, why you should never buy cheap ricotta cheese. Hosted on Acast. See acast.com/privacy for more information.

This podcast series curated by Skinner uses AI to synthesizes material drawn from publicity available sources including news sites, academic papers, government documents, technical manuals, and publicly posted videos. Each episode combines excerpts, summaries, and analysis to deliver a clear, listener-friendly presentation of the underlying public record. The podcast does not claim original investigative reporting. The podcasts are for entertainment purposes, listeners should research and verify the underlying topics for themselves.

Ein Schluck Familie – der Wein-Podcast von Vater & Tochter. Michael und Anna sprechen über Wein, Genuss und Alltag: verständlich, ehrlich und ohne Posen. Vom ersten Schluck bis zur gemeinsamen Runde am Küchentisch – wie man seinen Stil findet, sinnvoll einkauft, entspannt probiert und über Essen & Wein spricht. Warum Wein kein Luxus sein muss, welche Preisfaktoren es gibt und wie Herkunft, Stil und Anlass zusammenpassen. Für Einsteiger:innen, Neugierige und alle, die Wein im echten Leben mögen.

From the creators of The London Coffee Guide and 5THWAVE, Coffee Podcast London is a new interview-led series celebrating the people, passion, and community behind London’s vibrant coffee scene. Hosted by coffee industry expert Jeffrey Young, each episode spotlights entrepreneurs, seasoned professionals and standout cafes to uncover what it takes to build a successful coffee business or career in London. From exciting new openings and emerging trends to lessons in leadership, creativity, and starting out on your own - we delve into the real stories behind the cafés, roasteries, and ...