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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.

El gran pilar sobre el que se asienta la gastronomía - base de su existencia, son los alimentos. Sin ellos nada hubiera sido posible, ni siquiera nuestra propia supervivencia. Este audiolibro hace un minucioso recorrido por la ciencia y la historia de los alimentos más relevantes del Viejo y el Nuevo Mundo; y rescata del olvido los valores culturales que nos llevaron hacia uno de los grandes anhelos de la humanidad: la salud. Con ellos también viajaron dioses, pasiones, intrigas palaciegas y plagas y enfermedades.

Get excited! If you have always wanted to start a coffee shop then... "Coffee Shop Business. How to Start a Coffee Shop Now! Coffee Shop Book for Massive Money by Starting your own Coffee Shop! by Brian Mahoney is the audiobook for you! This is guide will give you a complete coffee shop business overview dealing with leases, startup cost, potential earnings, and much, much more.

INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a...

Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.

Thirty-five years after the publication of Ronald Blythe's classic portrait of an English village, Akenfield, Craig Taylor returned to the Suffolk village on which the book was based. He sought out locals who appeared in the original book to learn how their lives had changed, met newcomers, and interviewed Ronald Blythe himself.

A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

11月19日（火）20時～21時にオンエアしたニッポン放送特別番組『カゴメにんじんジュース presents ロングコートダディのウサギとにんじん』ロングコートダディ堂前と兎の2人が “にんじん”を徹底的に深堀りする特別番組をPodcastでもお聴きください！番組の感想は 『#ウサギとにんじん』でSNSでもぜひポストしてください！

『「すすきの」にエールを。』（毎週金曜12:00配信） 毎回ゲストをお招きし、その「人」について、そして「すすきの」についてのトークを配信していきます。 パーソナリティ：青木康明（株式会社APRグループ代表取締役） ・株式会社APRグループ：https://apr-inc.net/

A chat about wine, and people, and stuff. No biggie.

"This is a slim and modest book, a volume of oral histories in the vein of Studs Terkel’s Working (1974), but everyone who eats out regularly should know about it...Voices From the Kitchen is an optimistic book — it reminds you that if many restaurant careers begin that way, they don’t...

The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing. We're joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders. Hosted by Hash Varsani More information at https://tastyatelierpodcast.com

茨城県日立市を拠点に、アボカドのジュース＆スイーツを提供しながら、「アボカド起点のアップサイクル」に取り組んでいる 「AMAZING JUICE」の店主が、アボカドの魅力やアボカドを通じたサスティナブルな暮らしにつながるヒントをお届けします。 毎週木曜日　6:00AM更新 ご意見・ご感想・ご要望・コラボのご依頼などはこちらから ☞https://forms.gle/jWzHxbJ4WVmhnwC7A AMAZING JUICE　HP　 ☞https://www.amazing-juice.com/ Instagram　　　　 ☞https://www.instagram.com/...

会社員兼コーヒースタンド店主のすみへいがその日の日記を話します。音声版日記です。 最新は喫茶店やコーヒーのお話をしていませんが、そのうちすると思います。 ご質問等々は、各種SNS、メール、質問箱へお願いします。番組内でお応えさせていただきます。 https://radiotalk.jp/profile/127676/questions/create すみへいのポートフォリオ ➡︎ https://instagram.com/sumihei0611

Bloomsbury presents Herbs by Nikki Duffy, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to...

愛媛県"伊予市”のおでかけ情報番組！ますます伊予市ふるさと観光大使の冨士菜々香さんと丹下真奈プレゼンターが、スイーツにカフェ、癒しの場所や 楽しいスポットを届ける。

1人前食堂のMaiによる、ゆる〜りとしたラジオ♪ いつもはYouTubeで料理動画を投稿していますが、ラジオに挑戦してみます！

日本酒の味を音にしてご紹介する番組です🍶 毎週金曜17:00配信してます😌 この番組を通じて、日本酒を飲んだことない人に、日本酒に興味がある人に、日本酒を一度嫌いになった人にも、「飲む時間を価値にする」新しい楽しみ方を教えたい！ 番組でご紹介する銘柄の音で選んだり、聴きながら飲んで素敵な時間をお過ごし下さい😌 「この銘柄の音が聴きたい」「地元の酒を紹介して欲しい」など、お気軽にメッセージください📩

LEE編集長の喜多が編集部スタッフとともに最新号についてのあれこれを語ります。編集担当ならではの制作秘話が聞けるのはここだけ！？LEE最新号をお手元にページをめくりながら一緒にカフェにいるような気分で聞きませんか？ https://lee.hpplus.jp/column/series/kitahatae/

I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.