検索キーワード： 制作 "-- Kevin Wright --" 食品・ワイン

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

カップラーメンと中年男

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

沖縄のエンタメ農家団ゴリラファーマーズによる農業発信ラジオ・ゴリラファーマーズのゴリラジオ Season４【グスージサビラ】 沖縄のなかよし農家のおじさんの、ほぼ農業ににまつわらない、とりとめのない雑談ポッドキャストです。 なるべく毎週土曜日の朝7:00に配信。 通勤・通学・家事・休憩・運転・睡眠など、何かしらの作業時のながら聴きや、空いた時間の暇つぶしにあなたのお耳を拝借します。

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

『「すすきの」にエールを。』（毎週金曜12:00配信） 毎回ゲストをお招きし、その「人」について、そして「すすきの」についてのトークを配信していきます。 パーソナリティ：青木康明（株式会社APRグループ代表取締役） ・株式会社APRグループ：https://apr-inc.net/

この番組は、目利きである食のプロの方と一緒にお買い物をしながら、これぞ！という食材をみつけ、 日々の食卓を美味しくアップデートする情報を現場からリアル・且つ自由にお伝えしてしまおう！という、 お買い物エンターテイメント・ポッドキャストです。 お届けするのは食のワンダーランド、 世界の食材をギュッと集めたリトルコスモス、 インターナショナルスーパーマーケットのナショナル麻布から！ プロの方のちょっとした...

最新エピソードは ⁠https://open.spotify.com/show/5nJKphQrMYlsdERY7w9hpX⁠ に公開されます 日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「...

Title: The Surprising Health Benefits of Whiskey and Cigars: A Love Letter to the Lifestyle, Science, and Simple Pleasures of Two Timeless Indulgences Author: Earl M. McCune Description: This engaging book examines whiskey and cigars from both a scientific and cultural perspective, showing how these two timeless indulgences can provide real benefits when enjoyed thoughtfully. The author traces their intertwined histories, discusses current research on cardiovascular and mental-health effects, and demystifies common misconceptions about moderate consumption.

毎朝６時に更新✨️📻️ 日本の台所の手仕事をこよなく愛する 調味料オタクな私が 食べること生きることをテーマに ✓ 大好きな料理や調味料の話🍳 ✓ お菓子づくりのこだわり🍪 ✓ 子育ての奮闘記録👶 などなど… 日常のひとコマを切り取って ゆるっとお届けします。 YouTubeでは動くラジオ📻️も配信してます。 https://macocoro311.com/lp/mailmagazine2/ ◆プロフィール 名古屋生まれ、名古屋育ち28年 2023.10 結婚して栃木に引っ越し🏘️ 2024. 9 ...

《蔡澜叹名菜》是一档由蔡澜主持的美食文化纪录节目，通过轻松、风趣的方式呈现华人饮食文化精髓。节目核心不是“厨艺教学”，而是美食与人情、文化、记忆之间的关系。

בפודקאסט הזה נצא למסע טעמים וניחוחות, בהובלת השף בעריש איינהורן – חסיד תולדות אברהם יצחק הירושלמית שכבר הספיק לבשל אפילו לרמטכ"ל... בעריש שכבר שנים רבות מלהטט בסירים ובמחבתות, מתמחה במטבח ההונגרי, ובנה תפריטים שהגיעו עד לשולחנות של בכירים ואנשי שם. בעריש לוקח אותנו מאחורי הקלעים של עולם הקולינריה, משתף סודות מהמטבח ההונגרי ...

Monsieur Bouteille est un balado porté par La Consignerie. À la fois éducatif, critique et humoristique, il démystifie les enjeux de l’emballage, de la consigne, du remplissage multiple et de l’écologie circulaire. Avec un ton accessible et un regard piquant, Monsieur Bouteille met en lumière les absurdités du système actuel tout en valorisant les initiatives locales et les solutions concrètes pour repenser notre rapport à la consommation.Noël Gauthier allias M.Bouteilles abordera une multitude de sujets touchant de près ou de loin à l'industrie du « Packaging » moderne et ...

Welcome to Get Yourself A Glass, where Andrew Neather and Victoria Moore chat wine. Two of the most experienced and trusted commentators in the industry, we share the inside track on what to drink, where to explore and what’s happening behind the headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.

Un viaggio tra gusto, storia e cultura nel cuore della Basilicata.“A nostro gusto” è un itinerario storico-antropologico che racconta i sapori lucani come espressione di identità, memoria e territorio. Dalla lucanica dei Romani ai riti contadini, dal vino dell’Enotria ai piatti della tradizione, ogni episodio esplora il legame profondo tra cibo e comunità, tra natura e cultura.Un podcast che nutre la mente e il palato, alla scoperta dell’anima gastronomica della Lucania.Questo è un podcast prodotto da Streamiotica e offerto da Terre dei Monaci.

Join me on my "zellenial mixed chick" hot mess journey of exploring all the areas of life I am learning, growing, and becoming the most authentic version of myself. This podcast is not about perfection…it’s about the real, raw, ins and outs of being a multi-ethnic, multi-passionate, slightly unhinged woman living in LA.Hear all my hot takes on:•Growing Up In A Multiracial Family•Finances/Hustle Culture of Living in LA•Therapy Revelations•Dating In Hollywood•Spiritual Discoveries as a Pastor's Kid and Way MORE…Start your engines babyyyyy!

Thursday Lunch dives into the mechanics, and the magic, of food CPG: from product innovation to business strategy, team leadership, and everything in between. With decades of experience leading ideas from napkin sketch to national launch, we unpack how strong teams, smart planning, and thoughtful execution drive category-defying results.

Hier sprechen Tanja und Michael (von 2XL on Tour) über Themen wie Kochen und Essen, Reisen und Ausflüge, und auch mal über Alles und Nichts. Hör einfach mal rein, geht ja normalerweise nichts bei kaputt...

This podcast series curated by Skinner uses AI to synthesizes material drawn from publicity available sources including news sites, academic papers, government documents, technical manuals, and publicly posted videos. Each episode combines excerpts, summaries, and analysis to deliver a clear, listener-friendly presentation of the underlying public record. The podcast does not claim original investigative reporting. The podcasts are for entertainment purposes, listeners should research and verify the underlying topics for themselves.