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1人前食堂のMaiによる、ゆる〜りとしたラジオ♪ いつもはYouTubeで料理動画を投稿していますが、ラジオに挑戦してみます！

静岡県のおいしさの秘密を紐解く時間。毎回様々なゲストをお迎えし、静岡の“おいしい！”話をご紹介します。第1・第3水曜13:55にOA。ポットキャストではOAされなかったもう少し聞きたい話をご紹介。静岡県ガストロノミーツーリズムブランドサイト「美味ららら」もチェック！

When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

信州人のソウルフード「みんなのテンホウ」 このポッドキャストでは、テンホウ大好き藤森慎吾とFM長野パーソナリティ最上純子が テンホウにまつわる思い出話はもちろん、テンホウ愛を熱く語ったり、 ちょっと脱線してプライベートトークを交えながら楽しくお届け！ リスナーの皆さんもビール片手にお楽しみください。

一度、胃がんと骨髄炎で息を引き取る臨死体験をした現役僧侶が、[後悔]の実体験を交えながら、仏教の教えとともに、薬膳、中道など健康で幸福な毎日を送るヒントをお伝えします。 人生は思ったより短い。 いつ何が起きるかわからない。 そんな時代だからこそ、毎日を健康で幸福に過ごすためには日々の努力が欠かせません。 仏教の世界を楽しく学びながら、日々の暮らしに薬膳料理や中道の考え方を取り入れてみませんか？ ◾️...

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

ビールをもっと楽しんじゃおう！という事で、福岡の「キリンビールが楽しめる」お店を紹介する期間限定のポッドキャスト番組です。みんなで乾杯しましょう～！≪出演≫サカイスト松下由依≪ラジオ≫「ハッピーアワー」毎週月曜～金曜午後4:00～5:50（月曜は5:55まで）KBCラジオで生放送！夕暮れ時のサービスタイムにちょっとお得でちょっとハッピー！をお届けする番組です。https://kbc.co.jp/happy-hour/ストップ！20歳未満飲酒・飲酒運転。お酒...

情報少なめラジオです。つらつらーと録ってつらつらーと配信してます。

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.

健康で過ごすには、食事と睡眠が大切です。 良いものを食べ、しっかりとした睡眠を取り、そして体を温める。これが基本です。 この番組では、総理大臣認可の食育アドバイザーの免許を持っている鈴木博子が、今までの人生で培ってきた健康にまつわる知恵をお話いたします。 Instagram： https://www.instagram.com/hiroko.and.poteto/

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!

The Whiskey Den is a podcast created in partnership with The Den: DFW Bourbon Club to talk about what's happening nationally and locally in the bourbon scene, interview people that are a part of the larger community, review various American whiskey bottles, and ultimately promote the connections that form between people when you share a pour.https://www.instagram.com/thedendfwbourbonclub/

In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.

東京にいながら世界の料理を食べたくありませんか？ 「東京グルメで世界一周」では、「東京のおいしい・珍しい海外グルメ」を紹介しています。お届けするのは、休日だけで年間365食以上の海外グルメを開拓する海外グルメマニア。毎週5回更新されるエピソードで、海外旅行のようなワクワク感をお届けします！ ▫️海外グルメマニアとは 東京で世界の料理を食べ歩くサラリーマン 
・2,500軒以上のお店開拓
・東京にある103ヶ国の海外...