検索キーワード： 食品・ワイン

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

鈴木愛実の、やるやん！番外編。静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between! Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time! Hosted on Acast. See acast.com/privacy for more information.

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Welcome to Tenderness. Our doors are always open. Having a bad day? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

LEE編集長の喜多が編集部スタッフとともに最新号についてのあれこれを語ります。編集担当ならではの制作秘話が聞けるのはここだけ！？LEE最新号をお手元にページをめくりながら一緒にカフェにいるような気分で聞きませんか？ https://lee.hpplus.jp/column/series/kitahatae/

Dish & The Story isn’t just a show—it’s where Omaha’s food, people, and stories come to life.Join hosts Breann Lundblad and Amy Watson as they go on-site to local restaurants and coffee shops, capturing authentic and visually engaging interviews with: • The business owner • A loyal customer • And someone surprisingly connected to the storyBy filming on location, we give business owners a real voice and invite customers and community members to share why these places truly matter.Our audience? Food lovers. Community builders. Story-seekers—from Omaha and beyond. Our tone? Fun. ...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

we discuss why Sonic Happy Hour stands out compared to similar deals from other fast-food chains. Many restaurants offer limited discounts or small drink deals, but Sonic’s half-price approach on a wide range of beverages makes it especially appealing. The combination of variety, customization, and affordability sets Sonic apart. We also touch on Sonic’s commitment to updating its menu and introducing new flavors, which keeps customers excited and engaged. https://sonichappyhours.com/ Toward the end of the episode, we look at how Sonic Happy Hour fits into different lifestyles.

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Written in the late nineteenth century by E. D. Darlington and L. M. Moll, How and What to Grow in a Kitchen Garden of One Acre is a clear, methodical guide to planning and managing a productive home garden on a practical scale.