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According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb. Over the last few years, the alarming empty shelves are causing people to worry about scarcity.

Le Corbusier famously said, "A house is a machine for living in." We now confront the litany of environmental challenges associated with the legacy of the architectural machine: a changing climate, massive species die-off, diminished air and water quality, and resource scarcities. Brook Muller offers an alternative: water-centric urban design that fosters sustainability, equity, and architectural creativity.

Svend Brinkmanns nye bog handling om tænkning – om det at leve et tankefuldt liv. Han argumenterer for, at tænkning giver mennesker en dyb glæde, fordi det at tænke er noget af det væsentligste, man kan gøre, og noget af det mest menneskelige, der findes. Men tankefuldheden har trange kår i den moderne verden. Derfor har vi grund til at lære os at tænke dybt, kritisk og selvstændigt igen. Så vidt vi ved, er mennesket det eneste væsen på denne jord, der kan tænke.

Come si diventa contadini digitali? Che fine faranno i valori della tradizione nel futuro che è già cominciato? Ma soprattutto qual è il segreto di quei pomodori perini dal gusto insuperabile? E ancora, è possibile vivere in modo sostenibile senza decrescere? Questo e altro trovate nel libro che avete tra le mani. Più che un manuale di orticoltura, il racconto di un colpo di fulmine lungo una vita: l'amore per la fattoria domestica che Matt the Farmer descrive ogni giorno agli oltre 230.000 iscritti al suo canale YouTube.

One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. In this exciting audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy.

Der Trend zur Selbstversorgung aus dem eigenen Garten ist bereits seit einigen Jahren zu beobachten. Angesichts von Inflation und Energiekrise hat der Wunsch nach einem nachhaltigen und günstigen Leben noch einmal zugenommen. Immer mehr Menschen sorgen sich sogar, dass sie schon bald wichtige Dinge der Grundversorgung nicht mehr leisten können. Der Biologe Clemens Arvay und die Kulturwissenschaftlerin Alessandra Moog bieten eine Lösung an.

On your journey toward a more health-conscious life, you’ve likely been bombarded by an overwhelming amount of information Over the past decade, Colleen and Jason Wachob, co-founders of mindbodygreen, have cultivated a leading wellness lifestyle media brand for everyone seeking to cut through the noise, and live a happier, healthier, and greener lifestyle. The Joy of Well-Being is a distillation of almost fifteen years of this experience on the forefront of the well-being conversation: they’ve done the legwork so you don’t have to.

Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our culture and corporations have made us believe are safe and necessary for living well and efficiently. These things—from deodorant, cosmetics, dental floss, and sunscreen to laundry detergent, air fresheners, carpets, and crayons to candles, tea bags, cell phones, and chewing gum—are ubiquitous in daily life . . . and they are wreaking havoc on our health and our planet.

Discover exactly how to find land for your tiny house, correctly budget, and navigate zoning and code, even if you have no experience.

Do you want to practice sustainability, but aren’t clear how? In Silent Seasons, author Laura Evans demystifies how current sustainability approaches are not working through the lessons she learned as an environmental law firm lawyer, government agency lawyer, consultant, nonprofit staffer, and human surviving a global pandemic.

Written by experienced chicken keeper, this comprehensive guide covers everything you need to know to get started with raising chickens in your own backyard. From selecting healthy birds, building a coop and run, feeding, care, breeding, and egg production, this book is your ultimate resource for raising chickens at home.

So you want to garden...with kids? Not only is this a great way to grow your own organic vegetables, fruits, and herbs, it is a great way to connect with your family outdoors and all throughout the year, even after the harvest. Designed for families with children between three and 12, this includes projects you can do together. Your children will learn skills that will last a lifetime and get passed down to your grandkids. Become a good ancestor today!

A must-have book for any poultry enthusiast. With detailed information, 47 Chicken Breeds offers a wealth of knowledge on the breed’s characteristics. From the majestic beauty of the Red Jungle Fowl to the friendly disposition of the Orpington, 47 breeds are covered.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow.

In this book, Eve O. Schaub, humorist and stunt memoirist extraordinaire, tackles her most difficult challenge to date: garbage. Convincing her husband and two daughters to go along with her, Schaub attempts the seemingly impossible: living in the modern world without creating any trash at all—for an entire year and, as it turns out, during a pandemic.

In Stop Landscaping, Start Life-Scaping, Monique Allen, landscape designer, contractor, and fine gardener, speaks frankly about why you become caught in a spiral of false starts and unsatisfying projects.

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

Looking for ways to make the most of your rural lifestyle? Look no further than this comprehensive guide, full of country living cheats, hacks, hints, tips, and tricks!

Während die meisten Menschen schon mal irgendetwas von Feng Shui gehört haben, ist der Begriff Geomantie noch relativ unbekannt. Cornelia Wriedt vermittelt für Neugierige und Einsteiger einen verständlichen Einblick in das alte, beinahe vergessene Wissen. Es geht dabei um gute Orte, Kraftplätze und die Wirkung der Landschaft aus Sicht unserer abendländischen Tradition.

Ciudades de 15 minutos (o de 20 para los expertos menos ambiciosos): este es un poderoso concepto urbanístico que se ha popularizado en los últimos años y que se basa en la idea de diseñar ciudades en las que los servicios y actividades esenciales (trabajo, educación, compras, salud, etc.) estén ubicados a no más de 15 minutos a pie o en bicicleta de los hogares de los residentes.