検索キーワード： ホーム・ガーデン

Rich with detail, Salt, Sweat & Steam takes listeners inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine.

This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.

Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot. A passion that was sparked in her childhood, Mary first started gardening with her father and she has been fortunate to meet many inspirational and knowledgeable horticulturalists throughout her life. Full of anecdotes and pearls of wisdom, My Gardening Life is a unique memoir told through the gardens Mary has loved.

Transform the mundane tasks of daily life into intentional moments of magical self-care, with spells, rituals, and exercises that work with your brain, not against it—from the co-host of the Demystify Magic podcast.

Joshua Becker weaves together personal stories, biblical teachings, and practical advice to help you let go of consumerism and worldly possessions and to instead embrace the great joy Jesus offers. This positive and compelling book serves as both a personal and collective call to action, urging you to own less, love more, and realize your full potential in God's kingdom. Rooted in the teachings of Jesus, Uncluttered Faith argues that true spiritual fulfillment and abundant life are found not in accumulation but in simplicity and generosity.

Tiny Tweaks, Happy Life is a game-changing guide for busy women to create space for what matters most. Packed with practical, customizable strategies, you can achieve a fulfilling life of your choosing, one tiny tweak at a time.

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties.

In Tidying Up, Meg DeLong and Ea Fuqua of The Tidy Home offer 100 clutter-proof strategies for organizing every space in your home. This room-by-room guide helps you tackle the mess in your home and your mind---so easy and fun, everyone can join in!

Whether we watch quick little songbirds at our backyard feeders, keep a flock of chickens, teach parrots to talk, or stand looking up at the sky, mesmerized by the aerial acrobatics of blackbirds gathering as the leaves turn in the fall, humans have an almost universal admiration of and interest in birds. We love the birdsong of spring, the fledglings in summer, the deep V of geese in autumn, the bright spot of red cardinals against white snow. Wild or domestic, birds are clearly one of God's best gifts.

Each captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler’s reflections range from short, lyrical musings—a series of phrases, a list of words, a quick poem—to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts.

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.

Billy Collins's Dog Show celebrates the joy of our canine best friends, honoring the love we feel for these animals who play vital roles in so many of our lives. In twenty-five poems, Collins distills the many emotions dogs bring us, from the happiness we feel as we watch a dog trot out the door unencumbered by our burdens, to the silliness of holding a dog in our arms as we step on the scale together. Turning his inimitable eye and ear to the complexities of dog behavior, Collins ponders all that these winning creatures give us and what we learn from them about ourselves.

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country. Compiled by a longtime chef who knows how indispensable—and fascinating—they are

The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits.

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes featuring the most festive bottle behind the bar—champagne!

When we see people in desperate situations, we are quick to sympathize but also quick to explain to ourselves why that couldn’t be us. We could never live in squalor—we’re just too responsible! We could never get a disabling illness that prevents us from easily enacting life skills—we’re always so good about exercising and taking our supplements! And we certainly couldn’t spend our lives in endless, menial suffering—we plan to be blessed! But the truth is, desperation and chaos are just a few unfortunate events away for any of us.

Working unhappily as a marketing copywriter in the Pacific Northwest, Patrick Hutchison came across an advert for a tiny cabin nestled deep in the forest, in a place called Wit’s End. Scraping together his last few dollars, Hutchison bought the cabin and, despite having barely any carpentry skills, set about making it his own personal bolthole. Cabin is his beautifully written account of restoring a tiny rural property with almost no woodworking experience, aided only by the kindness of friends, a collection of vicious-looking power tools and countless cases of beer.

This book features 100 Wine Wanker approved bottles for you to buy at your local supermarket or posh wine shop. These are wines for friendships and long lunches, for spring afternoons and autumn evenings. Whether yours is a Châteauneuf-du-Pape, Kylie’s Rosé or – God forbid – orange wine, I’ll help you find the good s--t, always.

The Foodie Diet challenges conventional dieting by merging culinary pleasure with science-backed longevity principles. Drawing on her expertise as a dietitian and her personal journey as a food lover, Ella Davar, RD, introduces a revolutionary, Blue Zone-inspired approach to sustainable health and well-being—one that transcends restrictive diets and calorie counting.