検索キーワード： 制作 "Phoenix Books" ホーム・ガーデン

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

This is an unforgettable collection of more than 75 newspaper columns by John Grogan, the New York Times best-selling author of Marley & Me. Combining humor, wit, poignancy, and affection, these columns provide insight into the intriguing and wonderful world we live in. Whether writing about animals (from dogs to elephants to geese!), life's foibles and farces, family (not just his own), or interactions with memorable people, John Grogan makes us laugh, cry, and—most of all—makes us think.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Pour yourself into these vignettes from the vineyard that include interviews with Julia Child and Robert Mondavi, plus fascinating facts and lore about the virtues of wine.

After the New York Post's Cindy Adams lost her beloved husband, the famed comedian Joey Adams, the last thing on her mind was finding a companion. But that's exactly what she got when a visitor arrived with a surprise: a Yorkshire terrier named Jazzy. This is the true story of a tell-it-like-it-is gossip columnist who takes on society's most powerful and glamorous every day, but is ultimately redeemed by a tiny dog who teaches her more about joy and survival than any human ever could.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Gallo Be Thy Name is the portrait of an American dynasty, chronicling the family's history from Prohibition and the Great Depression to its roots in organized crime, its impact on the roiling farm labor movements of the 60s and 70s, and ultimately to its domination of America's wine market. The Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship. But beneath the carefully polished surface of E. & J. Gallo Winery is a sweeping story of passion and power — swirling with rumors of murder.