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A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. This program features a new introduction to the text, written and read by author and The Great British Bake Off runner-up, Ruby Tandoh. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. This program features a new introduction to the text, written and read by Tamar Adler. There is perhaps...

From Emmy, Tony, and Golden Globe winner Tony Shalhoub comes a delightful, heartfelt memoir about food, family, recipes, and the stories we pass down around the table. Every summer for over five decades, more than fifty members of the Shalhoub family have gathered in Door County, Wisconsin, for...

'Sitting down at the wheel and grasping a ball of clay, I can travel back in time. I'm compelled to slow down to the pace of my ancestors.' Firing Earth is Pottery Throwdown judge Keith Brymer Jones's very personal journey through the history of ceramics. From wine jars to ink pots, Keith...

Bloomsbury presents Gloaming: Folklore, recipes and crafts to spark glimmers of joy in the darker months, written and read by Rosie Steer. "We often feel like winter is a time when the magic falls away. Rosie shows us that it’s very much still there, we just need to know how to look for it...

The new book from national treasure Matt Baker, the perfect gift for any dog lover. Matt has lived a life firmly alongside his canine companions. From Cromwell the St Bernard to famous Meg on Blue Peter, Labradors to dachshunds and all the working collies on the farm, Matt's life has always been...

“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food “Sheer, giddy joy”- JancisRobinson.com “Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver...

'Fascinating in its literary focus and magisterial in its sweep, The Garden is a must-have book' SUE STUART SMITH From the Garden of Eden to Gethsemane, from the Hanging Gardens of Babylon to the pleasure gardens of Versailles, from the Zen gardens of Kyoto to the landscapes of Capability Brown...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

One of the New York Times Book Review's Ten Best Books of the Year A Kirkus Reviews Best Nonfiction Book of the Century Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner?...

Tell My Mother I Like Boys is a memoir of appetite—for food, for love, for belonging. Suvir Saran,one of India’s most celebrated chefs, traces a life lived between continents and cultures, where the kitchen becomes both a sanctuary and a crucible. From the spice-laden streets of New Delhi to...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant push-and-pull to get your kids to clean (which, let’s be real, often...

The internationally bestselling author's meditation on memory and family. In this meditation on memory and what makes us who we are, Haruki Murakami recalls his relationship with his father – the son of a priest who might have become a priest himself had a clerical error not sent him to fight...

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Explore a familiar kitchen ingredient through a new lens: appetite awareness and sustainable eating habits.In Gelatin for Sustainable Weight Loss: Your Secret Satiety Tool, Sonya M. explores gelatin’s proposed role in fullness and presents practical ways to incorporate it into everyday recipes...

Your home should give you energy, not quietly drain it. Have you ever opened a closet, stared at inherited photos, or walked past a cluttered room and felt your body tighten? The problem isn't laziness, age, or a lack of willpower. Often, it's Visual Static: the emotional and mental noise...

Animals have a way of pulling us out of our thoughts and back toward what matters. They make us laugh when the day has been too heavy. They sit beside us when we don't have the words for what hurts. They become woven into our routines, our homes, and the small moments that shape a life. In...

Les trois cheveux d'or du Diable est un récit fantastique et aventureux, où un jeune homme part chercher trois cheveux d'or du Diable pour gagner la main d'une princesse...

ServSafe Test Prep is a focused practice guide for food service professionals preparing to pass the ServSafe Manager Certification Exam. The ServSafe exam is a required step for many food service careers, and passing it the first time saves you time and money. This guide cuts straight to what...