検索キーワード： 制作 "--Tyson Hanks" ホーム・ガーデン

毎回ゲストをお招きしその人が培ってきた「仕事観」やその人の元気の源の「食」についてを伺うインタビュー番組です。

TOKYO FM/JFN38局でオンエア中の日本の農業を応援する番組「あぐりずむ」。 毎週火曜日は、農業はもちろん、時代の先を捉える様な研究を行っている 「東京農業大学」 から、最先端の農学研究を紹介。その内容をアーカイブしています。

In a world that often equates more with success, "The More of Less: Streamline Your Life and Discover Freedom through Minimalism" emerges as a beacon of profound wisdom. This audiobook is your invitation to embark on a transformative journey, one that celebrates simplicity, unburdens the soul, and reveals the true meaning of abundance. Minimalism isn't just about decluttering your physical space; it's a philosophy that touches every facet of life. Within this audiobook, you'll explore the art of mindful living.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Transportation planners, engineers, and policymakers in the United States face the monumental task of righting the wrongs of their predecessors while charting the course for the next generation. This task requires empathy while pushing against forces in the industry that are resistant to change. How do you change a system that was never designed to be equitable? How do you change a system that continues to divide communities? In Inclusive Transportation, expert Veronica O. Davis shines a light on the inequitable and often destructive practice of transportation planning and engineering.

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。 ラジオを聞いて今日のお買い物は錦へGO！！

Living in a cluttered and disorganized home can be overwhelming and stressful. It's easy to accumulate belongings over time and before you know it, you're surrounded by clutter. The good news is that decluttering and organizing your home doesn't have to be a daunting task. With a little bit of planning and effort, you can transform your living space into a tidy and functional sanctuary. In this audiobook, we'll cover the fundamentals of decluttering and home organizing, including practical tips and strategies to help you get started.

Have you ever really looked at what’s in your beloved pet’s commercial food? Ingredients like sawdust, rendered fat, chemical preservatives, and mystery animal byproducts are all commonly used in the pet foods you see on the shelf at your local grocery store. But it doesn’t have to be that way.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

カレー探偵たけるが、カレーに関する疑問にズバッと解答！ RKBテレビ『タダイマ！』の人気コーナー“カレー探偵たける”をRKBラジオでも放送中！ そしてPODCASTでも登場！

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In this fascinating and unusual audiobook, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office. She combines information from her own Native American heritage with material she has personally collected from native traditions around the world to bring you practical, easy-to-use exercises for balancing the physical, emotional, and spiritual energies in your home

シェフへのインタビューを配信しております。 オンライン料理教室「シェフレピ」の代表、山本篤が様々な食のプロにインタビューをしていきます。

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap.

This audiobook bundle offers you the ultimate guide to achieving a cleaner, more organized home with expert techniques and practical strategies for maintaining a tidy living environment.

For nearly two years, Ashlee Piper challenged herself to buy nothing new. And in the process, she got out of debt, cut clutter, crushed her goals, and became healthier and happier than ever—all the things she’d always wanted to do but “never had time to” (because she was mindlessly scrolling, shopping, spending, and stressing). After a decade of fine-tuning, No New Things guides listeners through the same revolutionarily simple challenge that has helped thousands of global participants find freedom and fulfillment in just thirty days.

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.

Whether you're a new pool owner or a seasoned pro, maintaining a pool can be a daunting task. But fear not, because this book has got you covered! With its clear and concise language and organized structure, you'll learn everything you need to know to keep your pool in pristine condition.

In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator—as innovator, artist, auteur—can be traced back to the legendary Paul Bocuse, Michel Guérard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s.

Con solo veintiséis años, Will Guidara asumió el mando de Eleven Madison Park, un restaurante cuyo esplendor quedaba lejos en el tiempo, convirtiéndolo a los pocos años en el mejor del mundo. Guidara y su equipo convirtieron simples servicios en experiencias extraordinarias. El ejemplo más memorable es la vez en la que sirvieron unos perritos calientes a dos clientes de sus tres estrellas Michelin que se lamentaban de llevar días en Nueva York sin haberlos probado aún.

Growing your own food is good for you and the planet. Backed by scientific research, Indigenous knowledge, and the authors' years of firsthand experience, Homegrown Handgathered offers field-tested techniques for beginners and experts alike to thrive off the bounty of the land with confidence. This complete manual for organic food production will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests, and more.