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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it's a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: The difference lies only in the dosage! 

There’s life...and then...there’s holiday life...and then...there’s holiday life when you’ve got time to think about it after retirement. And for this retired guy, that means it’s all about his dogs, his childhood memories and the memories he’s created throughout the years with his family. Welcome to the first holiday essay collection by Everett Kunzelman, the second book in his series - Humorous Essays on Life After Retirement. 

In Goodbye, Things: The New Japanese Minimalism (2015), minimalist and author Fumio Sasaki explains how readers can improve their lives by reducing the number of possessions they own. By simplifying their belongings and getting rid of anything that isn’t essential, minimalists free themselves from some of the day-to-day stress that comes with ownership, like excessive clutter and time-intensive upkeep...

Are you overweight? Do you constantly feel tired and sluggish? Do you suffer from frequent bloating? There are a lot of reasons for this but most commonly it is a result of poor nutrition and an unhealthy lifestyle. Many people are unaware how much of an impact our food can have on our bodies and it is important to pay attention to what we put in so that we can get the desired results we are looking for.

In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.

When Felix arrived at Huddersfield Railway Station as a kitten, no-one knew how important she would become. She has a vital job as 'Senior Pest Controller' - but Felix is more than just an employee of TransPennine Express. She has changed her colleagues' lives and saved the day time and again: from bringing a boy with autism out of his shell to comforting a runaway child. When tragedy hits the team, they rely on Felix to pull them together. But it is a chance friendship with a commuter that catapults her to international stardom....

In this latest installment, prize-winning reporter Jim Qwilleran - along with his lovable Siamese cats, Koko and Yum Yum - solves a mystery that arises when a local banker dies under suspicious circumstances, leaving behind a flashy young widow, an unfinished house-restoration project, and a trail of clues as elusive as a cat burglar in the night....

America's most delightfully unconventional hostess and the bestselling author of I Like You delivers a new book that will forever change the world of crafting. According to Amy Sedaris, it's often been said that ugly people craft and attractive people have sex. In her new book, Simple Times, she sets the record straight. Sedaris shows that anyone with a couple of hours to kill and access to pipe cleaners can join the elite society of crafters.

Juliana will show you how she uses powerful and high-speed smoothie makers like the Nutribullet (use any other high speed blender like the Vitamix, or a plain blender bottle or shaker bottle) to tear through chard, kale, frozen berries, coconut, walnuts, almonds, chia seeds, and other clean food ingredients and transform them into these heavenly tasty smoothies. With these amazing clean eating recipes, Juliana shows you how to keep the nutrition inside the dish and the healthy pulp inside the drink.

In ihrem neuen Hörbuch zeigen uns die internationalen Bestsellerautoren Héctor García (Kirai) und Francesc Miralles, wie wir die Einzigartigkeit eines Moments erkennen und als Chance nutzen können. Ichigo-Ichie bedeutet entweder "einmal, eine Begegnung" oder "in diesem Moment, eine Gelegenheit". Damit ist gemeint, dass jede Begegnung, jedes Erlebnis ein besonderer Schatz ist, etwas, das sich nie wieder in gleicher Weise wiederholen wird. Lassen wir dieses eine Erlebnis verstreichen, ohne es zu genießen, wird die Gelegenheit dazu also für immer verloren sein.

Raw food pies with all the ingredients and instructions. Blueberry, chocolate, pumpkin, the most popular with a nut crust recipe, too. 

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.

Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat. 

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence. 

Winner of Two Communicator Distinction Awards, 2020 dot COMM gold award for best podcast series Cooking is therapeutic! No matter where you are from, what you believe, what you do, one thing that brings us together is: Good Food! Let me take your mind off any worries and join me weekly in the kitchen for fun, simple, and delicious recipes.

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.