検索キーワード： 制作 "Audible Studios" ホーム・ガーデン

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

"Cuando le pedí al Rebe que me contara su vida, no me respondió pero se puso a llorar. Ni mi abuelo ni mi padre habían pensado en preguntarle cómo había sido su existencia antes de que los osos le devoraran el cuerpo. Yo fui el primero en interesarme en ese pasado. Comprendo la actitud de mis antecesores.

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

A fórmula para encontrar a felicidade está ao alcance de todos.

Uma chef, um psiquiatra e uma conversa acolhedora sobre o poder da comida para aproximar pessoas e viver melhor.

Für viele Menschen gehört Kochen zur täglichen Routine. Wir kochen für uns und unsere Familie, für Freunde und Kollegen, und freuen uns über ein gelungenes Gericht. In genau diesem Moment wird uns bewusst, dass Kochen mehr vermag, als einfach nur satt zu machen. Sechzehn Autoren – darunter Köche, Food-Aktivisten, Journalisten, Blogger, Gastrokritiker, Wissenschaftler und natürlich Philosophen – schreiben über diesen besonderen Moment und definieren dabei ihre Philosophie des Kochens.

Nutzgärten, Moosgärten, Botanische Gärten, Landschaftsgärten … die Vielfalt dessen, was wir unter Gärten verstehen, ist groß. Fest steht: Das Gärtnern gehört zu den ureigenen Beschäftigungen des Menschen. Die Sehnsucht, das Richtige zu tun, ein gutes Leben zu leben, schwingt bei der Gartenarbeit als Motivation immer mit.

Tu amado animal, tu compañero de vida, se ha ido… ¿y ahora qué? ¿Ya está? ¿Se ha terminado todo? Tú sabes que no. Vuestro vínculo seguirá contigo siempre.

¿Has perdido recientemente a tu animal de compañía o sabes que ese momento se acerca? ¿No sabes cómo afrontar el duelo? Tu peludo, tu querido amigo, un miembro más de tu familia que compartió contigo miles de momentos y te brindó su amor incondicional… se ha ido para siempre. Es ley de vida, pero la mayoría de nosotros no estamos preparados para ello. Resulta difícil afrontar ese dolor, sobre todo si no hay personas cerca que comprendan lo que sientes y puedan ayudarte.

Equilíbrio, Estrutura & Estratégia traz uma nova abordagem sobre cultura organizacional, diversidade, liderança, importância da execução, as crescentes demandas em ESG (Environmental, Social, Governance) e inovação. Inspirado em analogias cuidadosamente elaboradas entre dois mundos que, à primeira vista, parecem distantes — a produção de vinhos finos e a gestão de empresas —, o autor apresenta questões enriquecedoras que facilitam a compreensão das dinâmicas empresariais por meio das etapas de produção de vinhos.

Since 2020, Lee Asher has rescued more than 1,000 dogs and reached social media popularity with the pack at The Asher House, a nonprofit animal sanctuary in Oregon. In this audiobook, Asher shares the intimate journey that led him to rescue animals and inspire others to do good in the world, from his tumultuous childhood struggling with ADHD and bullies to a crushing corporate job that urged him to find his true purpose.

O caldeirão da Velha Chica e outras histórias brasileiras, de Alexandre Staut, traz uma pesquisa informal e apaixonada sobre alimentação popular brasileira, que dura mais de 15 anos. O autor se vale do jornalismo literário, de relatos de viagem, da história oral, da antropologia e até de ficção, para falar deste tema bastante saboroso. A obra foi dividida em cinco partes. Na primeira, o autor visita a culinária dos povos originários em passeios por aldeias indígenas do Mato Grosso e do litoral do Rio de Janeiro...

Se in passato le donne erano soprattutto casalinghe, mamme e cuoche a tempo pieno, sempre indaffarate ma instancabili, oggi per loro prendersi cura della casa è una scelta, non più un dovere. Sono finalmente libere di fare i lavori più disparati, anche restando a lungo lontano da casa, e non sono più relegate soltanto al ruolo di mogli e madri affettuose, ma possono diventare campionesse olimpiche, ricercatrici, astronaute, manager o designer di successo.

Parafraseando a Bernard Shaw podemos afirmar que no hay amor más sincero que el amor entre una persona y un perro. Este audiolibro es un recorrido vital y entrañable para definir el extraño vínculo biológico y afectivo con un animal a quien no le importa si somos ricos o pobres, guapos o feos. Un ser que se alegra de nuestra presencia y que siempre se mostrará fiel. Porque Perros y personas no es un audiolibro con mascotas: no, aquí los perros son los protagonistas.