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Introducing The Clutter Free Life Bundle—the ultimate audiobook bundle for anyone looking to declutter their home, their mind, and their life. Featuring two essential titles—Freedom From Clutter and Decluttering Mastery—this bundle offers practical guidance and valuable insights from experienced organizers who have successfully helped others achieve a clutter-free life. In this audiobook, you'll learn how to identify clutter in all areas of your life, from physical clutter to mental clutter, and develop practical strategies for eliminating it.

食品メーカーに勤める20代男性2人が、庶民が食べるご飯「庶民まんま」について語る番組😋 飯あるあると飯エピソードを添えて、飯について話す「飯あるあるエンタメラジオ」です🍚 コンビニ飯、チェーンレストラン、駄菓子 etc.. 様々な「庶民まんま」を取り上げます‼️ 男性は2人共、北海道の十勝帯広市出身🥔 北海道のご飯事情も時折出てきます🦀🐄 毎週水曜21時頃、配信予定でございます🗣📻

The fourth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. This audio edition is read by Nicholas Ralph, known for his role as James Herriot in the All Creatures Great and Small TV series. Finally home from London after his wartime...

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Growing up in an ex-mining town in Nottinghamshire, Arthur Parkinson never wanted a dog, or a cat, or a pony - just hens. As a kid, he was known as 'chicken boy', a taunt Arthur now proudly reclaims with his crested coterie that includes countless hens, from Sheila the white Silkie to Clarissa the champagne-coloured Buff Cochin. A personal and humorous memoir of Arthur's life amongst his hens, this is an invitation to discover the joy that is only possible in the company of these intriguing creatures.

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.

If you are considering bringing a Jack Russell Terrier into your home (or already have!), then you need to listen to this book as soon as possible! In The Complete Guide to Jack Russell Terriers, you will learn everything you need to know from start to finish; how to choose a puppy, training, traveling, grooming, health care, and senior care. You will also learn all about the background of the breed, its history, breed-predisposed diseases, and special traits. Whether you are a veteran Jack Russell owner or new to the breed, there will be something for everyone in this book.

"How we interact with animals has preoccupied philosophers, poets and naturalists for ages," writes Susan Orlean. Since the age of six, when Orlean wrote and illustrated a book called Herbert the Near-Sighted Pigeon, she's been drawn to stories about how we live with animals, and how they abide by us. Now, in On Animals, she examines animal-human relationships through the compelling tales she has written over the course of her celebrated career. 

As a teenager, Steve Schwartz lived in 24/7 survival mode, going hungry whenever he couldn’t find enough work to pay for a school lunch. His mother’s death launched him on a journey to the far reaches of the world, where he discovered a passion for the ancient, calming rituals of tea. Join Steve, the founder of Art of Tea, as he reveals the surprising true story behind its international success. Learn how he grew a tiny tea concept into partnerships with brands like Wolfgang Puck and Vera Wang, all through the timeless ritual of tea itself.

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. With a foreword by Ruth Reichl. “As much memoir as cookbook and as much about...

Do you sometimes feel like you're on the hamster wheel of modern life, spinning your wheels and getting nowhere? Would you like to say goodbye to that nagging feeling of something missing in your life, and find a way to rediscover the joys of relaxation, happiness and contentment? A realistic guide to using the power of Hygge in your daily life to bring more happiness, calmness and contentment. Learn how to fill your everyday life with joy, happiness, calm, companionship and meaning using the power of Hygge.

‘I absolutely loved it! So different, clever, funny and charming’ Sunday Times bestseller Katie Fforde ‘Funny, wise, moving and full of lovely moments…The characters are endearing and unforgettable’ Hazel Prior, author of the Richard & Judy Book Club Pick Away with the Penguins...

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of...

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview-style podcast allows for longer, more in-depth, open discussions about issues...

食べ物のことは何でも知りたくなってしまう、食いしんぼう会社員のはるさめが、美味しい記憶と学びを皆さんにシェアする番組です。 おすすめのお店やグルメ、食文化などなど、、、皆さんの「棚」ではなく「お耳」からぼた餅が落ちてくるような情報をお届けします。この配信を聞けば、食べるのが好きな方もそうでない方も、食べ物達がもっと愛しく思えるかも？しれません 食いしんぼう会社員はるさめ👩‍💻 ・都内在住 ・経営...

The great social lubricant… alcohol. We drink it to have a good night, to help with conversation, or simply because we love a good ale.‘That’s the Drink Talking’ is a comedy podcast hosted by comedians and beer drinkers Harley Breen and David Quirk plus guests including beer makers, master brewers, distillers, wine makers, non-drinkers, comedians, musicians, actors and other interesting people who happen to be passing by. Recorded live at The Espy every Tuesday arvo, That’s the Drink Talking is a must-hear for all good timers.This is the podcast you'll be trying to remember in the ...

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

The Lick of Love takes us on a tour of Julian's colourful life - and wherever life has taken him, Julian has had a dog by his side. Fanny the Wonder Dog, who came into Julian's life when he was somewhat adrift, propelled him up the ranks of the alternative comedy circuit and onto television. Valerie, the whippet cross-breed escorted Julian through his 40s, the Germaine Greer to his Bernard Manning.