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Wabi sabi (wah-bi sah-bi) is a captivating concept from Japanese aesthetics, which helps us to see beauty in imperfection, appreciate simplicity and accept the transient nature of all things. With roots in Zen and the way of tea, the timeless wisdom of wabi sabi is more relevant than ever for modern life, as we search for new ways to approach life's challenges and seek meaning beyond materialism.

Drowning in Herbal Information? Stop Guessing, Start Healing: Your Clear Path from Confusion to Natural Medicine Mastery Do you dream of reclaiming your family's health but feel overwhelmed by the many herbal options? Are you tired of watching conventional treatments fall short? Ready to cut through the internet noise and create your own potent herbal medicines—without the hefty price tag of store-bought formulas? Do the complexities and safety concerns of herbal remedies leave you hesitant?

With On Talking Terms With Dogs, you can learn to recognize these signals and use them yourself to interact with your dog. Norwegian dog trainer and behaviorist Turid Rugaas has made it her life work to study canine social interaction. She coined the phrase calming signals to describe the social skills, sometimes referred to as body language, that dogs use to avoid conflict, invite play, and communicate a wide range of information to other dogs and also humans.

このチャンネルでは、フレンチシェフの僕が現在進めている豚まんの開発や、『料理』のことをお話ししていきます。 何かの参考になれば幸いです。 自己紹介が遅れましたが、僕はブライダルでフレンチシェフをしている「かえる」と申します。 SNSでは『かえる🍳シェフ』という名前で発信しています。 テクノロジーのチカラも使って、世界中にココロ動かす「おいしい」を届けるために日々活動中。 心地よく、ながら聴きが出来るような...

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up ...

ワインにまつわる、すべてのハッピーな活動。それを「ワ活」と呼びます。 このポッドキャストでは、美味しいワインを飲むように、美味しいワインのお話をお耳にお届けします。 お話は、3000円台のワインをこよなく愛する3000円ワインの民、ますたや（JSAワインエキスパート／新人ワイナリー勤務）がお届けいたします。 更新は毎月どこかの金曜日。ワインにまつわるひとり語りを聴きながら、ハッピーなハナキンをお過ごしください♪ ワ活...

このポッドキャストでは、帰国子女・料理系TikTokerのもりおが、料理や海外の食文化をテーマにお話ししていきます。寝る前のリラックスタイムのおともにお楽しみください。 この番組はTikTokライブを元に構成されています。毎週土曜日にエピソードを配信中。 ▼各種SNSはこちらからhttps://vir.jp/morioskitchen

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Join the Whisky Sisters Inka Larissa and Jennifer Rose as they mull over captivating and curious whisky topics. A lively whisky podcast discovering drams, distilleries, welcoming expert guests and delving into every corner of the whisky universe.

Begeisterung wecken am Aktionstablett und Ihr Kind spielerisch gezielt fördern. Die kindliche Entwicklung - ein unendlich spannendes Thema, das leider auch immer komplexer und problembehafteter zu werden scheint. 25% der Kinder in deutschen Ballungszentren haben eine diagnostizierte Lese-Rechtschreib-Schwäche, 38% leiden gar an psychosomatischen Erkrankungen - Zahlen, die aufmerksamen und fürsorglichen Eltern die Haare zu Berge stehen lassen. Denn schließlich wollen Sie alle nur Eines: Dass Ihre Kinder optimal für dieses Leben gewappnet sind.

What is animal welfare? This concise and accessible guide is for anyone who is interested in animals and who has wondered how we can assess their welfare scientifically. It defines animal welfare as "health and animals having what they want", a definition that can be easily understood by scientists and non-scientists alike, expresses in simple words what underlies many existing definitions, and shows what evidence we need to collect to improve animal welfare in practice. Above all, it puts the animal's own point of view at the heart of an assessment of its welfare.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

A young dog becomes tired of being underfed and abused. Scared of her owner’s threat to kill her, she runs away. The owner of a dog sanctuary rescues her from dogcatchers.

His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done. He was hands down the most famous athlete in America’s most popular spectator sport, and exactly one hundred years ago you would have been hard pressed to find anybody in the country who didn’t know his name. He was Dan Patch, and he was a racehorse.

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

You will be introduced to modern methods to increase your crop yield by over 200 percent using these simple methods. Discover how to use less resources to produce more quality crop. Use less resources such as less seeds, less water, and even less land to grow the same quantity of rice. Buy this book today to increase your income and your crop yield.