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Are you overwhelmed by social pressures to drink but curious about the life-changing effects of going alcohol-free? Do you long for a month of improved health, mental clarity, and the financial relief that accompanies a break from alcohol? Have you wanted to explore the sober lifestyle but are concerned about cravings, support, and what to expect? Mocktails Over Cocktails is precisely what you need—it's an engaging guide to confidently abstaining from alcohol while enhancing your well-being.

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

北海道札幌市にある、本格ワインバー「WINE BAR YAMAZAKI」を営む夫婦がワインの魅力を広めていく番組。 毎週金曜日 19時配信予定 「WINE BAR YAMAZAKI」 "北海道札幌市にある本格ワインバー オーナーソムリエ・酒ディプロマが厳選したワインを提供します アメリカ・南アフリカの希少なワイン取り揃えております WINE BAR YAMAZAKIは南アフリカ、アメリカワイン専門のバーで、お客様の経験したことのないようなワインをお楽しみ頂けます。 HP:https://...

When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.

If you are grieving the loss of your beloved pet, the uplifting and insightful stories within these chapters will help you break through your grief to begin healing. There are messages from departed animals who share details about what they experienced as their life ended and from beyond the veil of the afterlife. Discover how pets feel about dying, euthanasia, cremation, reincarnation and so much more. Award-winning Animal Communicator and Afterlife Expert Karen A. Anderson reveals tantalizing evidence that our pets communicate with us throughout their lives and after their physical death.

The emotionally powerful, remarkably perceptive story of the life and death of a beloved cat - told from the cat's point of view. A song of acceptance and bravery that will pierce the heart of anyone who has ever felt close to an animal.

This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.

作るだけで終わらない、自慢の作物をもっと多くの人に買ってもらいたいと願う農家さんを支援するポッドキャストです。 販売コンサルタントのユーコとセミナープランナーのクロハのふたりが 日常の様々な気づきから、農家さんのブランディングとマーケティングについての情報をお届けします。 ―――――――――――――――――――― 毎週日曜日 配信中🎧✨ ―――――――――――――――――――― 🎙️キャスト ナガノ ユーコ...

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In this fascinating and unusual audiobook, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office. She combines information from her own Native American heritage with material she has personally collected from native traditions around the world to bring you practical, easy-to-use exercises for balancing the physical, emotional, and spiritual energies in your home

"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

この番組はパン好き・パンシェルジュとして活動する萌とせいやが、パンとパン屋さんの新しい楽しみ方を提案するラジオです

Lo que cuenta el caldero reúne el legado gastronómico Leonor Espinosa a través de paisajes sonoros y humeantes y sus experiencias en territorios de Colombia en los que la cocina es protagonista. Acompañados de recetas cuidadosamente seleccionadas, cada uno de los relatos aquí agrupados transmite los sabores y aromas que marcaron la infancia de la autora y revela las preparaciones que hoy son esenciales en su fogón: el plátano maduro, el suero costeño, el mote de queso y la yuca "sancochá", entre otras.

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

鈴木愛実の、やるやん！番外編。静岡のラジオ局、K-MIX アナウンサー・パーソナリティの鈴木愛実が家でぼーっとご飯を作る様子をお届けします。普段から夜な夜な料理することが趣味で、SNSにて「#まなみごはん」と題して自身が作った料理をアップロードする鈴木愛実が、料理中の音声をお届けします。

Some years ago, Oliver Darkshire stepped into the hushed interior of Henry Sotheran Ltd (est. 1761) to apply for a job. Allured by the smell of old books and the temptation of a management-approved afternoon nap, Darkshire was soon unteetering stacks of first editions and placating the store's resident ghost (the late Mr. Sotheran, hit by a tram). A novice in this ancient, potentially haunted establishment, Darkshire describes Sotheran's brushes with history (Dickens, the Titanic), its joyous disorganization, and the unspoken rules of its gleefully old-fashioned staff.

月～木曜11:30～放送中の「K-MIX GOOD-TIE!（グッティ）」。月・火パーソナリティの杉岡沙絵子と、水・木パーソナリティの鈴木愛実の2人が、ポッドキャストだけのスペシャルトークをお届け！その他、番組本編には収まりきらなかったトークなどもお届けします。

I want to help you tap into your natural abilities to communicate with your horses on what I call a heart-to-heart basis. This type of communication has been a blessing to me and I want to share it with you. My horses love ‘being heard’ and our relationship has been transformed because of it.

Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.