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THE INSTANT SUNDAY TIMES BESTSELLER THE INSTANT NO. 1 NEW YORK TIMES BESTSELLER From the social media superstar behind @SimonSits, Isabel Klee - known for her heartwarming tales of dog rescue - comes an utterly winning memoir about a twentysomething woman's search for true love in New York City...

【小学館の名作文芸朗読】『貧しき人々の群』『道標』などの代表作で知られ、昭和期に活動した作家の随筆。我々のように机に向かって仕事をする者は、静かな良い書斎を持ちたい。一日の大部分を過ごすので、客間、食堂、寝室は緊張を緩め、疲れた頭を慰安する処として考案したい。直射する光線が大嫌いなので、書斎は北向き。もちろん洋風で周囲には書棚、暗緑色の壁紙に天井壁は純白･･･。

Discover how to dress as effortlessly chic as the most beautiful French women and create your own unique capsule wardrobe. FRENCH CHIC: This book is a complete guide to dressing elegantly and living with effortless style. You’ll discover the essential principles of French chic, elegance...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

Instead of a never-ending loop of chaos, guilt, and half-finished attempts, imagine turning housework into something playful and finally making progress that sticks. Tidy-ish isn’t about spotless perfection or rigid routines. It’s about realistic wins, short bursts of effort, and strategies designed for ADHD and overwhelmed brains. With humor, heart, and dopamine-friendly hacks, this book shows you how to gamify your chores and feel good about your space again.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

In Pack of Two, the author of the acclaimed best seller Drinking: A Love Story tackles a different sort of relationship. Two-time Academy Award-winning actress Hilary Swank ( Boys Don’t Cry, Million Dollar Baby) guides us into the life of Caroline Knapp who, after losing both parents to cancer and breaking off a two-decade long relationship with alcohol in the span of one year, struggles - and succeeds - to redefine her world. The unlikely solution to Knapp’s task was found in the form of a dog named Lucille.

Professional organizer Jane Stoller helps you bypass the stress of a tidying project by offering simple, proven methods for organizing every space in your life - even your mind!  

世界からオファー殺到！５万人の運気が爆上がり！ 大人気YouTuber「ETSUKO」の世界一"シンプル"で"最ラク"な片づけ法「捨て活」 【お金】【仕事】【人間関係】【メンタル】【運気】同時に整う！ 自称"グータラ主婦"が年収100倍に！「最小で最強」の捨て習慣！

Brought to you by Penguin. 'When I play with my cat, how do I know she is not passing time with me rather than I with her?' Montaigne There is no real evidence that humans ever 'domesticated' cats. Rather, it seems that at some point cats saw the potential value to themselves of humans. John...

An extraordinary look at an ordinary substance—and one we'd be dead without: salt. Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and...

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty...

Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it. Brophey's approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog's behavior. 

From internationally bestselling author, beloved actress, and “one-of-a-kind wit” (Vanity Fair) Shirley MacLaine comes a brilliant, fun-loving, and inspiring story of unconditional love. Shirley MacLaine found perfect love—in the furry bundle of irresistible canine charms that was Terry...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

Keto promises a lot. Here we talk cooking: what actually goes on the plate, what it costs you in time, and what holds up over months rather than weeks. Two voices discuss the recipes and methods from The Complete Keto Recipe Book, with no miracle claims and no punishing diet talk. For people who want to cook keto every day without spending their evenings on it.

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。 ◆配信日時：毎週金曜16時〜 ◆メールアドレス bokura@cookpad.com ※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。 クックパッドニュース：https://news.cookpad.com/

Dave invites a guest over to his kitchen every week to enjoy a tasty meal, and discuss topics of the day Hosted on Acast. See acast.com/privacy for more information.

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.