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Author Messie Condo is back! And this time, she’s tidied up her language to give you her most approachable organizing advice with none of the clutter of salty, NSFW words. With simple tips, hilarious quips, and a no-excuses approach, You Can’t Take It With You is the last organizing book you’ll ever need. Messie’s fun and insightful take on death cleaning will pull you out of your nostalgic reverie and existential dread with a mind-first approach so you can tackle those stacks of family photos, boxes of baby clothes, and attics full of antiques in no time.

北海道網走から「うまい！」をテーマに話すラジオです。 毎週(火),時々(金) 17:00配信 【番組内容について】 うまいものを求めて北海道へ移住したTOMOMIが美味しい話や、食品加工に関する話を楽しそうに料理下手CHIEに語りかけるラジオ番組です。 ↓お便りはこちら↓ メール　　parpos@abashiriradio.com Googleフォーム　https://forms.gle/pwcT9z6Zu1Us1VUu9 ↓SNSはこちら↓ https://lit.link/parposradio 書き起こしサービス「LISTEN」 https://listen.styl 前世は「パートと...

From his vantage point as a garden designer and writer based in Kyoto, Marc Peter Keane examines the world around him and delivers astonishing insights through an array of narratives. How the names of gardens reveal their essential meaning. A new definition of what art is. What trees are really made of. The true meaning of the enigmatic torii gate found at Shinto shrines. Why we give flowers as gifts. The essential, underlying unity of the world.

A hands-on manual and a history and celebration of clothes tending--and it's remarkable resurgence as art form, political statement, and path to healing the planet. For thousands of years, mending was a deep craft that has for too long been a secret history. But now it's back, bigger and better...

WE ALL KNOW THAT LOSING WEIGHT IS THE EASY PART. It¹s keeping the weight off that¹s hard. In Get with the Program! Bob Greene gives you the keys to losing weight and staying fit for a lifetime. The four-phase plan in Get with the Program! is like having your own personal trainer take you...

聴くだけでスパイスが使えるようになる！！ 「りょーたろうのスパイスレシピ」は料理研究家のこうしんりょーたろうが毎週スパイスを使ったレシピを提案する料理系ポッドキャストです。 一緒にスパイスについて深めていきましょう。 こうしん・りょーたろう 「スパイスで料理をもっと美味しく」をテーマにおうちでできるスパイスレシピを発信する料理研究家。企業へのレシピ提供や記事の執筆、ポッドキャストなど活動中。 Twitter　　...

頂級美食、各國料理充斥的時代，人卻逐漸迷失，娓娓道來的聲線找回吃與喝，餐與飲的本位和價值。

In This Golden Fleece, Esther’s unwavering fascination with this humble material takes her on an enchanting journey across the British landscape, as she unveils exactly how wool has shaped the island’s people, economy and imagination. From Fair Isle, Yorkshire, the Cotswolds and beyond, she explores the forgotten traditions, trade secrets and steadfast communities all shaped by this unique fibre. With warmth and curiosity, Esther cleverly gathers the threads that connect us to the past and each other, detailing the why, how and who behind this ancient craft.

This is Bottoms Up! The brand new weekly podcast where long-time friends Alan Carr and Lee Peart get together for a good old gossip and attempt to become wine experts… with mixed results. Brought to you by Laithwaites.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...

Updated with an introduction by Joe Manganiello and extensive new content for the 50th Anniversary of Dungeons & Dragons, the fascinating and authoritative history of Dungeons & Dragons that “tracks D&D’s turbulent rise, fall, and survival, from its heyday in the 1980s…to the 21st...

A uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people from the Dogist. Elias Weiss Friedman became known as The Dogist when he took thousands of photos of dogs and posted them online along with their unique dog...

Le vin, ce n’est pas juste un produit. C’est une façon de parler de la terre, des autres et de nos choix de vie. Moi, c’est Cathelyne. Après huit ans dans l’export, j’ai pris un virage : reprendre mes études de viticulture et d’œnologie pour comprendre ce qui se joue dans un sol, dans un chai, dans un climat qui change. Peau de vin se veut être un podcast inspirant qui explore le monde du vin à travers celles et ceux qui le font, le vivent et le questionnent. Un voyage au cœur du vivant, de la terre et du sens. 🍷

Japanese decluttering guru Marie Kondo’s The Life-Changing Magic of Tidying Up has revolutionized homes—and lives—across the world. Now, Kondo presents an illustrated guide to her acclaimed KonMari Method, with step-by-step folding illustrations for everything from shirts to socks, plus...

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

Chef-d’œuvre culinaire de Jean‑Baptiste Reboul, cet audio‑livre rassemble l’esprit de la Provence à travers des centaines de recettes claires et praticables, du pot‑au‑feu aux bouillabaisses, des sauces mères aux ragoûts, en célébrant l’ail, l’huile d’olive, les herbes et les produits de saison qui font la signature méridionale. Pensé autant pour la cuisinière aguerrie que pour la jeune ménagère, l’ouvrage privilégie une cuisine simple, précise et sans fioritures, avec des techniques expliquées pas à pas et des variantes adaptées aux goûts et aux moyens du foyer bourgeois.

USA TODAY BESTSELLER A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living. One of today's most influential minimalist advocates takes us on a decluttering tour of our own houses and...

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...