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The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

Simon & Schuster has a great audiobook for every listener...

Marlon Grennan, founder of Dark Dynasty K9s and the man behind internet legends like Hulk and Kong, has redefined what it means to be a dog trainer, amassing over 27 million followers and six billion video views worldwide. But behind the viral fame and jaw-dropping dogs lies a story few have heard: one of struggle, resilience, and redemption. In The Pit Bull King, Grennan pulls back the curtain on his extraordinary life, sharing how his dogs became his salvation through battles with depression, loss, and the pressures of fame.

The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated and which now reside in “piles of shame” on our bedside table, in overflowing bookcases, or...

We learn so much from our canine companions, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our dogs? Everything. Our dogs make us better people. If we rescued them, they rescue us back. If we’re sad, they...

A 100-day DIY devotional for Christians looking for reflections with real-life applications, hands-on creativity, and practical ways to connect with God. A daily devotional can be such a helpful resource for anyone looking to deepen their spiritual walk or cultivate a regular Bible-reading...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

From author, culinary influencer, and Top Chef judge Gail Simmons comes a fun and informative guide to an underexplored side of hospitality: how to be a great guest. Countless experts have written books about hosting, offering tips for curating an attendance list and creating a welcoming vibe...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night, Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembrances and recollections about gathering at the family table. We Thought They’d Never Leave...

A fast-paced, witty journey through the most exciting wines and wine regions of the world, led by one of its greatest storytellers. This book contains everything that your companion and wine expert, Oz Clarke, wants you to know about wine. With trademark humour and a boundless sense of adventure...

Crossing continents and cultures from antiquity to the present, The Garden encompasses a global history of the garden, the place where culture and nature converge. The uniqueness of the book will come not only from its global scope – the embracing of East and West, English aristocrats and...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

Brought to you by Penguin. A moving reflection on the author's father - plus a cat! - this is a beautiful short work of family history from one of our most beloved, iconic writers. Originally published in the New Yorker in 2019, and now presented in a full, unabridged form, Abandoning a Cat is a...

Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant push-and-pull to get your kids to clean (which, let’s be real, often...

Pet owners need the very best and accurate advice to responsibly and humanely care for their animals. Dr. Benaryeh's book will educate pet owners at every stage of their journey: from learning how to choose a pet, how and what to feed your pet and the truth behind the booming market for pet food, to learning how and when to say goodbye.

A rare collection of Beatrix Potter's own botanical art, and an exploration of the role these plants played in her personal and literary life. Beatrix Potter's Botanical collects and showcases 65 plants and fungi that Beatrix Potter made special study of in her often-overlooked career as a...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man As far back as history can reach, wine has been intertwined with the growth and development of the human race. Over eight millennia, this remarkable drink has influenced cultures, built...