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A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

Cooking at Leila’s, a new Pavilion Books book, full description to follow when available...

Beyond Beauty, a new William Collins book, full description to follow when available...

What African culinary traditions–both modern and carried into the present from the past–can illuminate about the way Americans eat and congregate over food, and how we can move from an individual meals-ready-to-eat mindset to a resourceful and generous one. We’ve all learned to eat...

A celebration of the life-long reward of loving even the most complicated dog. Of all the dogs Rebecca Frankel met in her years reporting on military K9s, Dyngo was her favorite. The ten-year-old Belgian Malinois saved countless lives during his three combat tours in Afghanistan. And when he...

Raising Happy Dogs has descriptive copy which is not yet available from the Publisher...

Homeward Bound meets The Hidden Lives of Dogs in a poignant, gift-worthy collection of true canine odysseys of returning home. Over mountains, through deserts, across rivers. For days, months, even years. There are countless stories of dogs journeying home, leading jaw-dropping expeditions, one...

Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of...

From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean. When Mark Kurlansky was 17, he got his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster...

From the editor-in-chief of the cult-favorite literary magazine Taco Bell Quarterly comes a narrative history of the branded objects that have shaped our culture and identities—from Happy Meal Toys to POGs to Coca-Cola bottles. Junk: We all have it. Branded collectibles we hoarded as kids, the...

From the beloved home and DIY expert behind @ourhomebecoming comes a step-by-step solution for the chaos in your home For 15 years, Lisa Chun designed operational systems that helped hundreds of schools run more efficiently. Yet like many other working parents, her life at home was the opposite...

An exuberant, funny, and soulful meditation on the immense pleasures and the inevitable heartaches of gardeningby the bestselling essayist and award-winning poet. In Why I Garden, the author of The Book of Delights brings his keen observation and joyful spirit to his own backyard garden where he...

Learn to embrace life’s challenges and pursue wellbeing in partnership with the Earth, for readers of The Sound of a Wild Snail Eating and Some of Us Just Fall. In 2023, University of Georgia professor and geographer Dr. Amy Trauger set her sights on growing a food forest, a regenerative...

A soulful cookbook from the founder of Shayna’s Kitchen that uses daily rituals and presence to transform food into a healing practice. The first ray of sunshine filters through your window. You rise slowly, before the noise of the outside world begins competing for your attention. You take an...

Every object has a story to tell…Fine art. Priceless jewels. Museum-worthy masterpieces. In 1970s New York, the auction world was a velvet-rope affair—until Arlan Ettinger crashed the party.With his wife, Barbara, Arlan launched Guernsey's, a scrappy, anything-goes auction house that turned...

Acclaimed writer Kim Keum Hee invites readers into her sun-soaked Seoul apartment, where the daily ritual of nurturing her many houseplants becomes a moving meditation on resilience, hope, and the evolving seasons of a life. ‘Where there are roots, there is hope.’ Kim Keum Hee is a...

New York Times bestselling novelist and essayist Amy Bloom weaves together stories and recipes in a celebration of the pleasures of the kitchen, where perfection is beside the point, generosity is everything, and great meals can come at the best and worst times. pantry n. a small room or closet...

Train your perfect puppy with Will Atherton, the behaviorist whose programs are trusted by over one million people worldwide. You’re getting a puppy and are eager to get started – but having helped thousands of owners raise their perfect canine companions, I can confidently say that...

A radical reimagining of your home as a living, breathing partner in your wellbeing. Part practical guide, part soulful manifesto, Your Powerful Home invites you to see your home not just as a place you live—but as a reflection of who you are, how you feel, and who you are becoming. Grounded...