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Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.

電気・ガス・水道は契約なし！テレビで話題の自給自足ファミリーの妻・田村ゆにさん初の単著。都会から青森の田舎に移住し、0円生活で手に入れた“無限の幸せ”とは。

Catpurrcino is hosting its first book club. But will the love of a good romance novel bring together two unlikely lonely hearts to begin a love story of their own?

Spain My Way has descriptive copy which is not yet available from the Publisher.

This book is a story told through the lens of Hakka culture, the unique cultural identity of a Han Chinese subgroup that has migrated across Asia and the Americas. As a result, their cuisine has been swallowed up in the monolith of broader Chinese traditions. Indeed, hakka literally translates to “guest families,” and since they have experienced the most forced migration in China, they have had to forage off the land, ingenuity thereby becoming one of their defining characteristics. As such, the process of cooking and the endurance of such things is a significant part of Hakka traditions.

Long before the phrase ‘man’s best friend’ became common parlance, dogs were already standing beside us in art as in life. In The Dog’s Gaze, the historian Thomas W. Laqueur invites us to explore why they feature more than any other animal in the ways in which we picture ourselves and our stories.

A feedback loop occurs when the outcome of a process restarts that process, creating a cyclical chain of cause and effect. Feedback loops can either maintain the status quo (a negative feedback loop), or they can create a “snowball effect” (a positive feedback loop) where more begets more. These feedback loops have been with us since the beginning of time, and they are implicit in the formation of everything that exists in the universe.

Celebrity stylist Erin Walsh’s success is driven by her core belief that your closet is a portal of possibilities, offering you daily choices about who you want to be, how you want to feel, and how to dress the part. In The Art of Intentional Dressing, she presents her transformative approach to practicing what she calls “manifestation in fashion form.” Her signature CREATE method will empower you to not only find your personal style, but find your magic—as you step into a life of presence, power, and purpose.

Rich with detail, Salt, Sweat & Steam takes listeners inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine.

This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

A few years ago Clare Sullivan woke up from her unfulfilling corporate job, and picked up a pencil and piece of paper to sketch out what her future might look like instead. After graduating from Parsons with a degree in design she realized that she loved luxury interior design but wanted to create more affordable options open to all. Having gained a large social media following after launching her TikTok account in 2021, Clare is perhaps best known for her "Budget Luxury" series, which shows her audience how to create beautiful spaces without spending a lot of money.

On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women “in the kitchen,” on domesticity, on diaspora, on foodways and food sovereignty, on home and how we find home through food, on how food can help us bring us back to those we love.

Meet the masterminds, innovators, and caretakers who dedicated their lives to ensuring every bottle carries the same timeless quality. Whether you’re a whiskey aficionado, a history lover, or someone who appreciates genuine craftsmanship, Jack Daniels: Behind the Bottle offers a compelling inside look at the brand that forever changed the world of whiskey. Discover the fascinating history behind every drop of Jack Daniel's whiskey and learn how the distillery weathered monumental events like Prohibition while emerging stronger than ever.

At twenty-two years old, Zahra Tangorra was trying on adulthood and trying to find herself when a harrowing, near-death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? She asked herself. What do I love? The answers started coming to her: stuffed shells and giant meatballs at J&J’s, the Italian red sauce joint of her Long Island childhood. Chickens roasted with the feet still on, eaten in a tiny bistro in Provence.

The Dene in Canada’s Northwest Territories have lived alongside nature for many generations. From battling environmental racism on the front lines of historical environmental protests, to innovating sustainable resources, to living a balanced life through effective individual and collective governance, the Dene have long protected Mother Earth from destruction through their intricate knowledge systems, natural laws, and age-old principles.

How do you raise children in a world rapidly being reshaped by climate change? How do our narratives about climate change and care help us or hinder us in our efforts to get it right? Little Apocalypses seeks to explore these urgent questions, helping us navigate the existential predicament of parenting on a planet in crisis.

When her parents’ devastating divorce uprooted her life, Haylee Graham plunged into a downward spiral. Heartbroken and afraid, the young girl turned to her beloved horse, Cartier, as a lifeline. The only place she felt safe was hiding with him in his stall; the only time she felt like herself was when the two jumped fences together. So when a corrupt lawyer threatened to seize ownership of Cartier and sell him to a slaughterhouse to repay their debts, Haylee knew she would do anything to save him. Her mom said, "Take the horse and run!"—and she did.

Organized by state, this engagingly written guide takes listeners into the kitchens, booths, and drive-throughs of some of the most delicious and interesting burger establishments across the United States including local favorites like Val’s Burgers (CA), Taylor’s Maid Rite (IA), Pete’s Hamburgers (WI), Jimbo’s Hamburger Place (NY), Boots Burger (TX), Redamak’s (MI), and Owl Bar & Café (NM). Each entry is complete with both colorful anecdotes and practical information (location, website, hours of operation, and more).

Every day, Luke Capasso deals with people who know next to nothing about how to care for their home. Which is why he started posting funny videos on TikTok about what he’s learned putting in everything from storm doors and ceiling fans to stairs and tile. Luke's here to show you that tackling household projects doesn't require a Ph.D.—just a willingness to try, fail, curse a little, and try again. Will this book make you a master craftsman? God, no. But it’ll teach you the basics and take the terror out of DIY with dry humor, dad jokes, and no-BS advice.

Molly Irani, visionary cofounder of the James Beard Award-winning Indian restaurant Chai Pani, shares her journey of how she and her husband turned their passion for next-level food and hospitality into a thriving business that puts people first.