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The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

A radical reimagining of your home as a living, breathing partner in your wellbeing. Part practical guide, part soulful manifesto, Your Powerful Home invites you to see your home not just as a place you live—but as a reflection of who you are, how you feel, and who you are becoming. Grounded...

The Bookbinder’s Code, a new HQ book, full description to follow when available...

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

Simon & Schuster has a great audiobook for every listener...

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t act—or cook—like other Chinese mothers. Butter invaded coffee. Stinky fruits found their way into ice cream...

Marlon Grennan, founder of Dark Dynasty K9s and the man behind internet legends like Hulk and Kong, has redefined what it means to be a dog trainer, amassing over 27 million followers and six billion video views worldwide. But behind the viral fame and jaw-dropping dogs lies a story few have heard: one of struggle, resilience, and redemption. In The Pit Bull King, Grennan pulls back the curtain on his extraordinary life, sharing how his dogs became his salvation through battles with depression, loss, and the pressures of fame.

Brought to you by Penguin. A leading toxicologist exposes the hidden dangers of everyday environmental toxins with science-backed, practical solutions for a healthier life. Ever wonder what’s really inside that beauty, food or skincare product you just bought? Every day, we unknowingly expose...

The Japanese term tsundoku sums up a concept that may sound familiar to many readers: buying books and often putting them aside to read at a later date. The fact is that these books we've accumulated and which now reside in “piles of shame” on our bedside table, in overflowing bookcases, or...

We learn so much from our canine companions, and along the way they keep us company, provide unconditional love, and share in the ups and downs of our lives. What do we learn from our dogs? Everything. Our dogs make us better people. If we rescued them, they rescue us back. If we’re sad, they...

A 100-day DIY devotional for Christians looking for reflections with real-life applications, hands-on creativity, and practical ways to connect with God. A daily devotional can be such a helpful resource for anyone looking to deepen their spiritual walk or cultivate a regular Bible-reading...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...

A lush memoir from James Beard Award-winning food and travel writer Tarajia Morrell explores growing up in one of New York’s most renowned wine families, her wild road to self-discovery, and her search for love and success in all the right—and wrong—places.

From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest. Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect...

How can we save the ocean? And how can the ocean save us? From protecting nesting sea turtles on the beaches of Sri Lanka and deep-sea diving in the icy waters of Antarctica to taking school children in England to see the sea for the first time, award-winning marine biologist Emily Cunningham...

The sentimental and culinary education of M.F.K. Fisher. In 1929, a newly married M.F.K. Fisher embarked on a journey that would change her life. In The Gastronomical Me, readers get a firsthand look at the travels that formed the culinary education of one of our greatest modern food writers. As...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian...

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity...