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The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded...

From author, culinary influencer, and Top Chef judge Gail Simmons comes a fun and informative guide to an underexplored side of hospitality: how to be a great guest. Countless experts have written books about hosting, offering tips for curating an attendance list and creating a welcoming vibe...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

Foreword by Destini Ann Davis, author of Very Intentional Parenting Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant...

Indigenous wisdom to transform your home into an oasis of peace and connection by the Lakota. Anishinaabe wellness expert co-author of The Seven Circles. Ancestral Indigenous teachings for homekeeping are full of wellness knowledge that can transform our lives today, from basics of form and...

The Opening has descriptive copy which is not yet available from the Publisher...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

When the matchday many were treated as the hooligan few, football supporters didn't react with violence or vandalism, but with typewriters, staple guns and Tippex. The fanzine movement of the 1980s transformed a bleak time into a hopeful one, re-humanising spectators in the process. Producing DIY zines and selling them outside football grounds, supporters offered authenticity, humour and criticism written from the terraces and not the press box, with truths that their clubs and the footballing authorities found uncomfortable.

Catpurrcino is hosting its first book club. But will the love of a good romance novel bring together two unlikely lonely hearts to begin a love story of their own?

Every dog owner knows their pup is the best—no matter how naughty or goofy. These 101 true stories celebrate the love, laughter, and loyalty of our beloved dogs. From chewed shoes to wagging tails, every dog has a story—and every owner believes their dog is the best. Chicken Soup for the...

One dog’s love. One man’s journey. When Matthew Sigman’s beloved dog, Augie, died, his world fell apart. His boyfriend broke up with him. His work dried up. Even the ceiling of his West Village apartment collapsed. Heartbroken and adrift, Matthew did the only thing he could—he ran. An...

An extraordinary memoir about learning to see the world through a dog’s eyes, by a New Yorker writer and animal behavior expert When Anna Heyward adopted Freddie, a rescued Italian greyhound, she was thrilled to bring a dog into her life. But Freddie, she quickly realized, had severe...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious...

Have you suffered a loss? How was your life changed by the grief you experienced? Did you feel like your grief was properly acknowledged? Mourning is a personal experience and shouldn't be judged. There are no do-overs in death, but there are do-betters. All My Dead Cats is not a book about pet...

Our dogs are no longer just pets—they’re family. This means, according to celebrity dog trainer Jaime Goodrich, that the way we train them needs to change. The role dogs have played in our lives has changed. No longer are they solely workers, bred to herd for or hunt with us. So it’s time...

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

Some of the simplest, yet most powerful lessons we learn are often taught by the least likely of our family members—our dogs! We can learn something from them every day if we just open our minds and our hearts to the valuable lessons they are trying to teach. What do we learn from our dogs?...