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The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

From author, culinary influencer, and Top Chef judge Gail Simmons comes a fun and informative guide to an underexplored side of hospitality: how to be a great guest. Countless experts have written books about hosting, offering tips for curating an attendance list and creating a welcoming vibe...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...

Foreword by Destini Ann Davis, author of Very Intentional Parenting Lighten your mental load and end mom burnout for good with a new kind of parenting book that teaches your kids to notice what needs to be done at home—and do it—without waiting to be asked. You’re sick of the constant...

A rare collection of Beatrix Potter's own botanical art, and an exploration of the role these plants played in her personal and literary life. Beatrix Potter's Botanical collects and showcases 65 plants and fungi that Beatrix Potter made special study of in her often-overlooked career as a...

The riveting eight-thousand-year story of wine, nectar of the gods and the pleasure and support of man As far back as history can reach, wine has been intertwined with the growth and development of the human race. Over eight millennia, this remarkable drink has influenced cultures, built...

Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along...

A manifesto for creative renewal and change rooted in the belief that crafting can return us to our shared humanity and ignite a quiet revolution shaped by our own two hands—perfect for readers of Wintering, Big Magic, and Your Brain on Art. In a world that demands so much more of us than we...

Indigenous wisdom to transform your home into an oasis of peace and connection by the Lakota. Anishinaabe wellness expert co-author of The Seven Circles. Ancestral Indigenous teachings for homekeeping are full of wellness knowledge that can transform our lives today, from basics of form and...

The Opening has descriptive copy which is not yet available from the Publisher...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

When the matchday many were treated as the hooligan few, football supporters didn't react with violence or vandalism, but with typewriters, staple guns and Tippex. The fanzine movement of the 1980s transformed a bleak time into a hopeful one, re-humanising spectators in the process. Producing DIY zines and selling them outside football grounds, supporters offered authenticity, humour and criticism written from the terraces and not the press box, with truths that their clubs and the footballing authorities found uncomfortable.

Catpurrcino is hosting its first book club. But will the love of a good romance novel bring together two unlikely lonely hearts to begin a love story of their own?

Every dog owner knows their pup is the best—no matter how naughty or goofy. These 101 true stories celebrate the love, laughter, and loyalty of our beloved dogs. From chewed shoes to wagging tails, every dog has a story—and every owner believes their dog is the best. Chicken Soup for the...

An extraordinary memoir about learning to see the world through a dog’s eyes, by a New Yorker writer and animal behavior expert When Anna Heyward adopted Freddie, a rescued Italian greyhound, she was thrilled to bring a dog into her life. But Freddie, she quickly realized, had severe...

One dog’s love. One man’s journey. When Matthew Sigman’s beloved dog, Augie, died, his world fell apart. His boyfriend broke up with him. His work dried up. Even the ceiling of his West Village apartment collapsed. Heartbroken and adrift, Matthew did the only thing he could—he ran. An...

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.