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The Opening has descriptive copy which is not yet available from the Publisher...

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

The Well-Tempered Society has descriptive copy which is not yet available from the Publisher...

Unti Burton Audio Original has descriptive copy which is not yet available from the Publisher...

Cooking at Leila’s, a new Pavilion Books book, full description to follow when available...

Beyond Beauty, a new William Collins book, full description to follow when available...

What African culinary traditions–both modern and carried into the present from the past–can illuminate about the way Americans eat and congregate over food, and how we can move from an individual meals-ready-to-eat mindset to a resourceful and generous one. We’ve all learned to eat...

A history of quilting’s visual, social, and political role in America’s quest for social justice, interspersed with projects for beginners. Part manual, part history, Compassionate Quilting explains why vulnerable populations have been quilting one-of-a-kind heirlooms for centuries while...

Raising Happy Dogs has descriptive copy which is not yet available from the Publisher...

A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it. The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection...

Homeward Bound meets The Hidden Lives of Dogs in a poignant, gift-worthy collection of true canine odysseys of returning home. For centuries, dogs have made impossible journeys. They’ve walked up to 3000 miles, crossing rivers, mountains, and deserts to find their home again. Some navigated...

In this unforgettable memoir, Rebecca Frankel—NYT bestselling author of War Dogs—stumbles into a journey of love and self-discovery after adopting a retired war dog of her own. Of all the dogs Rebecca Frankel met in her years reporting on military K9s, Dyngo was her favorite. When Dyngo...

The New York Times bestselling author of Korean American traces his twisted path to adulthood in New York City at the dawn of the digital era—from ASMR YouTube fame and pop star dreams to internet friends and the love of a good dog. In Spaghetti Junction, Eric Kim—New York Times food...

Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of...

Joining New York Times-bestselling author Mark Kurlansky’s groundbreaking, award-winning Cod and Salt—a new classic-in-the-making. When Mark Kurlansky was seventeen, he took his first job as a commercial fisherman in the Atlantic on a forty-five-foot, wooden-hulled, two-man lobster boat...

From the editor-in-chief of the cult-favorite literary magazine Taco Bell Quarterly comes a narrative history of the branded objects that have shaped our culture and identities—from Happy Meal Toys to POGs to Coca-Cola bottles. Junk: We all have it. Branded collectibles we hoarded as kids, the...

From the beloved home and DIY expert behind @ourhomebecoming comes a step-by-step solution for the chaos in your home For 15 years, Lisa Chun designed operational systems that helped hundreds of schools run more efficiently. Yet like many other working parents, her life at home was the opposite...

An exuberant, funny, and soulful meditation on the immense pleasures and the inevitable heartaches of gardeningby the bestselling essayist and award-winning poet. In Why I Garden, the author of The Book of Delights brings his keen observation and joyful spirit to his own backyard garden where he...

A soulful cookbook from the founder of Shayna’s Kitchen that uses daily rituals and presence to transform food into a healing practice. The first ray of sunshine filters through your window. You rise slowly, before the noise of the outside world begins competing for your attention. You take an...

Learn to embrace life’s challenges and pursue wellbeing in partnership with the Earth, for readers of The Sound of a Wild Snail Eating and Some of Us Just Fall. In 2023, University of Georgia professor and geographer Dr. Amy Trauger set her sights on growing a food forest, a regenerative...