Send us a text

Welcome to the say86 podcast — where we spotlight the real opportunities and bold ideas shaping the future of hospitality.

In this episode, we’re talking directly to Gen Z — the generation that’s redefining work, creativity, and purpose.

Hospitality isn’t just a stopgap job anymore — it’s a fast-moving, people-first industry full of global paths, personal growth, and space to thrive.

Whether you’re front of house, behind the scenes, or dreaming of running your own place one day — the opportunities are out there, and they’re growing.

Let’s explore why hospitality is becoming one of the most exciting industries for Gen Z to make their mark.

Send us a text

In this episode, I sit down with Vicky Glover from Appetite4Apprenticeships, a passionate advocate for people and progress in hospitality.

We explore how apprenticeships are transforming the industry — not just as a pathway into work, but as a long-term solution for growth, retention, and career-building. Vicky shares how her team helps operators unlock the full potential of the Apprenticeship Levy, and why now is the time to invest in future talent.

Whether you’re an operator, supplier, or simply passionate about the industry, this conversation is a reminder that hospitality is built on people — and people are built through opportunity.

🎧 Tune in to learn how investing in apprenticeships can shape the future of your team, and the industry at large.

Send us a text

Join us on this episode of the say86 Podcast as we sit down with Miller Prada, the acclaimed London-based chef who has worked alongside some of the industry’s biggest names, including Jason Atherton and Endo Kazutoshi. From his early days in professional kitchens to shaping the future of modern dining, Miller shares his insights on what it takes to thrive in the hospitality industry.

We explore his experiences working across multiple cuisines, the precision of fine dining, and the creativity required to push culinary boundaries. Miller talks about the lessons learned from Michelin-starred mentors, the importance of discipline and innovation, and how young chefs can carve out their own paths in the industry.

Whether you’re a hospitality professional, a passionate foodie, or someone curious about the journey of a top chef, this episode is packed with valuable insights, personal stories, and inspiration. Tune in now and discover the world of hospitality through the eyes of a chef who has truly earned his place at the top.

Send us a text

Welcome to the SAY86 Podcast, hosted by Tim Mills! In this third episode, we’re diving into a topic that’s more important than ever—Sustainability in Hospitality. But don’t worry, we’re keeping it light, practical, and easy to understand—no lectures, just real talk about how businesses can go green without going broke.

We’ll explore why sustainability matters, bust some myths, and share real-world examples of restaurants, bars, and hotels making smart, eco-friendly choices. Plus, we’ll break down some simple, cost-effective changes that any hospitality business can start using today.

If you’re new here, welcome! If you’ve tuned in before, thanks for coming back—we’ve got plenty more to come. Stick around till the end for details on upcoming industry interviews and future hospitality insights.

Don’t forget to check out www.say86.com, join our waitlist, and stay updated ahead of our big launch later this year.

Let’s get into it! 🎙️♻️

Send us a text

In this inspiring episode of Say86: Elevating Hospitality, on location at the Qatar International Food Festival, host Tim Mills sits down with Ryan Panchoo, the visionary Founder & CEO of Borough 22 doughnuts, at the Qatar International Food Festival, to discuss his journey in revolutionising the gluten-free and vegan doughnut market.

Ryan shares the story behind Borough 22, from its humble beginnings in his home kitchen to becoming a beloved brand stocked by major retailers. He opens up about the challenges of building a business from the ground up, the importance of innovation in the food industry, and how staying true to your values can set you apart.

Send us a text

In this episode of Say86: Elevating Hospitality, we explore the vital role that suppliers and support services play in the hospitality industry and how Say86 is transforming the way they connect with operators.

We highlight how traditional supplier relationships often rely on word of mouth, cold calls, and slow sales cycles, making it difficult for suppliers to reach the right customers. Meanwhile, hospitality operators struggle to find reliable, high-quality suppliers without spending hours researching and negotiating.

Say86 is a game-changing B2B marketplace, designed to create direct, seamless connections between suppliers, service providers, and hospitality businesses. Unlike other platforms, Say86 is more than just a directory—it’s a community-driven space that fosters relationships, enhances visibility, and simplifies transactions.

The podcast outlines the key benefits of Say86 for suppliers, including:

✅ Increased Visibility – Get in front of operators actively looking for products and services.

✅ Stronger Connections – Build relationships with the right hospitality businesses.

✅ Fair Access for All – Whether you’re an established supplier or a new business, Say86 provides a level playing field.

✅ Community Engagement – Suppliers can share insights, grow their brand, and engage with industry professionals.

Say86 is designed for the industry, by the industry, making it a practical and efficient solution for suppliers who want to streamline their sales, improve outreach, and build lasting partnerships.

Send us a text

Welcome to say86: Elevating Hospitality, the podcast where we explore the innovations, insights, and solutions shaping the hospitality industry. In this debut episode, say86 founder Tim Mills shares his personal journey—from growing up in his family's restaurant and working in a Michelin Star kitchen in France to leading global hospitality operations in the USA. He reveals the inspiration behind say86, a groundbreaking marketplace designed to simplify procurement for hospitality professionals.

Discover how say86 is cutting through industry complexities, connecting operators with trusted suppliers and support services, and ultimately helping businesses work smarter, faster, and more efficiently. If you’re passionate about hospitality and looking for ways to streamline your operations, this is the podcast for you.

Tune in, subscribe, and join us as we elevate hospitality—together.