Brunch: is it a communal ritual of love, or a logistical nightmare designed to break a chef's spirit? This week, the Zesty kitchen is divided. While one of us is dreaming of three-hour home-cooked breakfasts in pajamas, the other - an ex-brunch chef - is ready to set fire to the concept entirely. We dive into the PTSD of poaching 400 eggs, the joy of the "Long Breakfast," and the one thing we can finally agree on: it is officially time for the avocado toast to be banished from every menu on earth.Follow us on socials @zesty.pod
Hosts: @miriamkolton @magnus.chronicles
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