『Your Last Meal with Rachel Belle』のカバーアート

Your Last Meal with Rachel Belle

Your Last Meal with Rachel Belle

著者： Rachel Belle
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【Amazonプライム会員限定】今ならプレミアムプランが4か月 月額99円。

10月19日まで。※適用条件あり

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle.

Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer who created Lady Gaga's meat dress to the ice cream scientists at Ben & Jerry's.

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  • The Leftovers with David Sedaris

    The Leftovers with David Sedaris
    2026/09/17

    This week on "The Leftovers," never-before-heard audio from bestselling, award-winning humor writer David Sedaris, to celebrate his new book of essays, "The Land and Its People."

    David tells me:

    • What snacks he stops for on his daily 10+ mile walks
    • About the incredible, homemade dessert his husband makes for his birthday
    • The type of person he loves to share a meal with
    • Where to find the best doughnut in New York City
    Listen to the full episode of Your Last Meal with David Sedaris here.
    • Become a Cascade PBS member and support public media!
    • Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
    • Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
    • Follow along on Instagram.
    • Order Rachel’s cookbook Open Sesame.
    続きを読む 一部表示
    7 分
  • David Sedaris: Mom's Manicotti

    David Sedaris: Mom's Manicotti
    2026/09/10

    Bestselling author David Sedaris has been writing our favorite funny books for more than 30 years, and his newest book of essays is called "The Land and Its People."



    David tells me:

    • Why he never orders room service, even though he stays at hotels all the time
    • How his childhood dinner table helped him become a better storyteller
    • How many boxes of Jello he eats every day (!!)
    • His husband can recreate any meal, even one of David's favorite childhood dishes, despite never having tried it himself!
    • And more!

    Then I chat with Sarah Masoni at the Food Innovation Center in Portland, Oregon, who The New York Times has called "The Million Dollar Palate." Sarah can pick out every single ingredient in a dish she tastes, and uses her skills to help some of the country's most popular brands formulate tasty products.

    • Become a Cascade PBS member and support public media!
    • Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
    • Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter.
    • Follow along on Instagram.
    • Order Rachel’s cookbook Open Sesame.
    続きを読む 一部表示
    41 分
  • The Leftovers with Grace Potter

    The Leftovers with Grace Potter
    2026/09/03

    This week on The Leftovers, never-before-heard audio from 4x Grammy-nominated artist Grace Potter!

    Grace talks about:

    • Her disdain for wet foods and her high tolerance for dry ones!
    • Her favorite diner foods, as a touring musician who stops at a lot of them!
    • What she prefers to eat instead of sweets!
    • Her deep love for Gilligan's Island!
    • And more!
    Listen to the full episode of Your Last Meal with Grace Potter here.
    • Become a Cascade PBS member and support public media!
    • Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.
    • Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.
    • Follow along on Instagram.
    • Order Rachel’s cookbook Open Sesame.
    続きを読む 一部表示
    12 分
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