Think restaurant financing has to mean crippling debt or invasive investors? Think again. In this weeks conversation, Kyle sits down with Johann Moonesinghe, founder and CEO of InKind, a revolutionary financing model reshaping how restaurants grow and succeed. Johann shares his unique journey from tech entrepreneur to restaurant owner, and reveals how InKind has infused nearly $300 million into top-tier restaurants without the strings attached by traditional lending. From creating vibrant dining experiences at his own restaurants to funding celebrated groups like José Andrés, Johann is redefining financial sustainability in hospitality.

💡 Actionable Takeaways:

• Evaluating alternative financing solutions to boost your restaurant's profitability.

• Understanding the true cost of traditional lending vs. revenue-based models.

• How to strategically use funding to enhance guest experience and grow sustainably.

• Pitfalls to avoid when choosing financial partners for your restaurant.

🎯 Who This Episode Is For:

• Restaurant owners frustrated with traditional financing methods.

• Operators seeking innovative solutions for sustainable growth.

• Investors and entrepreneurs looking to understand cutting-edge financial strategies in hospitality.

• Anyone passionate about the future of restaurant growth and sustainability.

  
  

  Connect with Johann on LinkedIn:

  https://www.linkedin.com/in/moonesinghe/

  Check out InKind Capital

  https://inkindcapital.com/

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  Thanks,

  Kyle