Ever dreamed of opening your own bakery? In this revealing interview, we sit down with Amy Lund, the driving force behind The Dough Lady, to get the real scoop on what it takes to succeed in the baking business. Amy shares her journey from a simple baking passion to running a thriving online bakery, revealing the challenges, the triumphs, and the sheer grit required to make it happen.

Learn about the realities of manual labor, the scaling hurdles, and the unwavering determination it takes to build a bakery from the ground up. Amy’s insights are invaluable for anyone considering starting their own food business or simply curious about the life of a baker.

Check out The Dough Lady! [Insert Link to The Dough Lady's website or social media here]

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00:00:00 Teaser

00:00:45 Introductions & history

00:02:55 Favorite thing to bake

00:03:50 Parent influence and baking days

00:05:07 Recipe tinker-er and waiting

00:05:53 Career path, college and marketing

00:07:31 Wishing to jumping in

00:09:23 Working with family especially in marriage

00:10:29 Early stages and learnings

00:12:53 Home consumption act & business ownership

00:14:19 Blowing up

00:19:04 Confirmation of a good product

00:20:12 Challenges

00:21:50 Process of different mixers

00:24:31 Realities of a baker

00:26:34 Demand and working hours

00:29:02 Test days and new flavors

00:31:24 Deciding on a bakery location

00:35:19 Family time starting a business

00:38:50 The darkside

00:40:47 Advice to younger self

00:43:22 Buying bakery equipment

00:46:46 Advice to someone else just starting

00:50:12 The best part of owning a bakery

00:54:15 Transitioning from online to location

00:57:47 Consistency

01:00:18 How to be set apart

01:03:44 How to contact Amy The Dough Lady

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Website: https://www.where2getstarted.com

*Disclaimer*

This podcast is for informational purposes only and should not be considered legal advice or official direction for topics or discussions within this episode. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional advice.