You Gonna Eat That? – The Unabridged Gospel of Gasto
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You Gonna Eat That? – The Unabridged Gospel of Gasto
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Description:
In the sweltering Brownsville heat, Chef Gasto Enterik returns to confront the deadliest ingredient in your kitchen: the leftover. From counter-abandoned chicken breasts to fish that smells like it’s plotting revenge, Gasto takes listeners deep into the cold, dark vault of your fridge—and the microbial raves happening inside it.
With bulletproof food safety science, broken-English poetry, and more passion than a health inspector at a crime scene buffet, Gasto lays down the holy laws of refrigeration, reheating, and labeling. This episode covers:
- Why chicken has a strict two-hour room-temp limit (one if you’re outdoors)
- The one-day rule for fish, and why “maybe it’s fine” means “absolutely not”
- Pork, beef, and the bacterial mob hideouts hiding in your roast
- The Great Betrayal of cross-contamination
- Freezer purgatory and the art of safe thawing
If you’ve ever looked at a container in your fridge and thought, You gonna eat that?—Chef Gasto has your answer. And it’s probably “no.”
Disclaimer: Chef Gasto Enterik is a fictional character from the R-Naughty Wednesday Sketch Show. The food safety guidelines in this episode are real—Gasto is not.
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