In this episode of Women Who Make It, Angela shares the pivotal moment that revealed she had removed herself from her own story—and the mindset shift that changed everything about how she leads, communicates, and builds Females in Food. She breaks down the three-part blueprint that helped her step into her voice: changing your language, building rooms that can hold your ambition, and taking action before you feel ready. If you've ever felt unseen despite doing the work, this episode will give you the clarity and confidence to own your value and intentionally shape your narrative. Plus, Angela shares five “rooms” you can start building today and details on a special book giveaway for listeners.

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In this episode of Women Who Make It, Angela sits down with Julie Smolyansky, CEO of Lifeway, who became the youngest female CEO of a publicly traded company at just 27. Julie shares how she navigated grief while leading Lifeway Foods, transforming it into a global wellness brand rooted in authenticity and community.

She discusses embracing imperfection, trusting her instincts, and redefining leadership, as well as her advocacy work, documentary filmmaking, and co-founding Bird Beauty with her teenage daughters. This conversation is a candid and inspiring look at resilience, reinvention, and using business to drive meaningful change.

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In this episode of Women Who Make It, Angela sits down with Danyel O’Connor, CEO of Umami, to explore what it truly means to lead with clarity, courage, and curiosity in today’s fast-changing food and beverage industry.

With over two decades of experience across CPG, investment, and innovation, Danyel shares how she’s built a career that bridges the gap between data-driven strategy and human-centered leadership. From navigating tough decisions and managing uncertainty to earning trust as a new leader, she offers actionable insights for women looking to accelerate their careers and lead with confidence.

Danyel also gives an inside look at Umami, an AI-enabled SaaS platform transforming how food and beverage brands innovate. Learn how technology is helping companies turn consumer feedback into smarter product development—and why embracing discomfort might just be the key to your next big career move.

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In this episode of Women Who Make It, Angela discusses the inaugural State of Women in the Food and Beverage Industry Report, highlighting key insights from a survey of about 250 women. The conversation uncovers the most pressing challenges women face across the industry—from leadership development gaps and work-life imbalance to company culture issues, gender bias, and harassment.

Angela is joined by Dorsey Standish, neuroscientist and mindfulness expert, to explore the physiological effects of burnout and share practical strategies for building resilience and fostering human connection. Together, they emphasize the urgent need for actionable change, allyship, and reimagined workplace support systems that honor women’s humanity and potential in an increasingly complex world.

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Angela sits down with Jenna Sullivan, VP of Sales at So Good So You, a fast-growing functional beverage company. Jenna shares her journey from corporate sales to the startup world, offering candid insights into accountability, decision-making, and leading with authenticity.

She opens up about the challenges and rewards of balancing motherhood with a high-growth career, the pivotal choices that fueled the company’s success, and the importance of building trust and strong support systems. Jenna also reflects on how COVID-19 reshaped the business, the opportunities ahead for the functional beverage industry, and the power of women supporting women in leadership.

This conversation is packed with valuable lessons on resilience, leadership, and carving your own path in a rapidly evolving industry.

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Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares advice for women in the “messy middle” of their careers—reminding us that with support, boundaries, and confidence, it’s possible to grow both a career and a life that matters.

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Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela Dodd, founder and CEO of Females in Food, this series dives into unfiltered stories, lessons learned, and the messy middle of leadership and career growth.

In this first episode, Angela shares the inspiration behind starting Females in Food, the impact of building a global community, and why empathy and connection are the future of leadership. Tune in to hear how women are redefining success, creating opportunities, and driving change across the industry.

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Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.

After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.

Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.

Tune in for new episodes every other Thursday.

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