エピソード

  • Wine vs Beer

    Wine vs Beer
    2025/01/30
    Today I discuss the difference between wine and beer tasting. what's the difference? is there one?
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    9 分
  • The Cru Cru clasée is Crushing on the Current Release Cuvée

    The Cru Cru clasée is Crushing on the Current Release Cuvée
    2024/07/21
    Today I explained the terms: Cru Cru Clasée Crush Current Release Cuvée
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    14 分
  • The Coupage of the Creamy Crianza

    The Coupage of the Creamy Crianza
    2024/05/26
    Today we talk about the terms, Coupage, Creamy and Crianza.
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    24 分
  • The the complexity of cooked corks with cork taint.

    The the complexity of cooked corks with cork taint.
    2024/05/12
    Today we discuss the topics of complex, cooked, cork taint and corked.
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    22 分
  • Cloying Course Color

    Cloying Course Color
    2024/01/29
    Today we will discuss the terms cloying, course, and color. Please drink responsibly.
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    16 分
  • Clean, Closed, and Cloudy Catawba

    Clean, Closed, and Cloudy Catawba
    2023/08/20
    Catawba wine and the 3 C's!
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    16 分
  • The Clarity of Claret is Classified Growth

    The Clarity of Claret is Classified Growth
    2023/08/13
    Today we discuss Clarity, Claret, and Classified Growth.
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    13 分
  • Carbonic Chewey Chamont

    Carbonic Chewey Chamont
    2023/07/16
    What do these 3 terms mean? Listen to find out.
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    25 分