Wine News June: Oakridge closes restaurant, De Bortoli ripping up vines, Treasury investing in NOLOW, and Wine Australia's new campaign
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Wine News June: Oakridge closes restaurant, De Bortoli ripping up vines, Treasury investing in NOLOW, and Wine Australia's new campaign
-
ナレーター：
-
著者：
このコンテンツについて
Send us a text
Meg and Mel tackle changing dynamics in the Australian wine industry, from restaurant closures to big investments and new marketing directions.
• Meg shares insights from VinExpo Asia where Australian wine received positive feedback and shows a shift toward lighter-bodied reds and more whites
• Oak Ridge restaurant closure highlights broader hospitality industry struggles with profit margins shrinking from 10% to 6-8%
• De Bortoli's vine pulling in warmer regions reflects necessary industry restructuring with significant costs and time investment
• $100 million investment from Vinarki into South Australian winemaking shows confidence despite centralization concerns
• Treasury Wine's $15 million investment in low/no-alcohol technology raises questions about authenticity when flavors are added
• Wine Australia's new "We've Got a Wine for That" campaign receives mixed reviews from industry insiders but positive feedback from everyday consumers
• Industry challenges stem from changing demographics with younger generations drinking less wine than previous generations at the same life stage
Follow us on instagram @winewithmegandmel