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Wine Educate: Wine Lessons, Travel & WSET Study Prep

Wine Educate: Wine Lessons, Travel & WSET Study Prep

著者： Joanne Close
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What's the best way to practice multiple-choice questions for WSET? What's the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What's the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What's the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What's the best way to store wine at home? What is the ideal serving ...2024 アート クッキング 食品・ワイン
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  • 135. Australian Wine Regions for WSET Level 2 Students: Part 2 - Barossa Valley and Coonawarra

    135. Australian Wine Regions for WSET Level 2 Students: Part 2 - Barossa Valley and Coonawarra
    2026/10/27
    Episode 135: Australian Wine Regions for WSET Level 2 Students: Part 2 - Barossa Valley and Coonawarra Host: Joanne Close Episode Length: 9 minutes 45 seconds Release Date: October 27, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If you are preparing for your WSET Level 2 exam, the Level 2 Mock Exam Bundle gives you realistic practice questions that mirror the format of the real test, so you can find your weak spots before exam day. Regions like Australia show up throughout the Level 2 book, and practising with exam-style questions is one of the best ways to push your result from merit to distinction. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Australia is the driest inhabited continent on Earth, so it is easy to picture its wine coming from somewhere hot and dusty. In this episode, Joanne explains why that picture misses the mark. The country's most celebrated wine regions sit along the coast, at higher elevations, or both, and that is what makes quality wine possible. Joanne starts with the huge South Eastern Australia GI, home to regions like Riverland and Riverina and much of the inexpensive Shiraz and Chardonnay you see on supermarket shelves, including the famous "critter wines." She then contrasts that with Penfolds Grange, one of the world's most collectible Shiraz blends, and travels to the Barossa Valley to explore its warm climate, old vines, Shiraz, Grenache and GSM blends. The episode finishes in Coonawarra, the Cabernet Sauvignon heartland of South Australia. You will learn how its moderate maritime climate and famous terra rossa soil over limestone create Cabernet with black currant, mint and real ageing potential, and why the region is often compared to Bordeaux. What You'll Learn in This Episode Australia's Climate and Wine Geography Why Australia's best wine regions are found along the coast or at elevationThe five states that account for the principal wine producing regionsHow Australian wine law uses Geographical Indications (GIs) South Eastern Australia GI and Volume Wine Why this vast GI is behind many familiar supermarket winesAustralia exports more than half its production, 613 million litres in 2025Riverland alone covers 22,000 hectares, about four times the size of ChablisShiraz and Chardonnay dominate, and the story behind the critter wine labels of the 2000s Barossa Valley Shiraz and GSM Blends Warm climate, dry summers, around 35 degrees latitude and 11,600 hectares under vineOld vines dating back to the 19th century, with Shiraz making up half of plantingsThe key Barossa Shiraz style: full body, high ripe tannins, cooked blackberry and black cherry, black pepper, vanilla and coffee from oakGrenache, Mataro (Mourvèdre) and the GSM blends shared with the Southern RhôneSemillon in both lighter and full-bodied, oak-matured stylesPenfolds Grange as the benchmark premium Shiraz blend Coonawarra Cabernet Sauvignon Location in the Limestone Coast zone, around 37.3 degrees latitudeModerate climate with cooling maritime influence, and the Bordeaux comparisonTerra rossa, the iron-rich red clay loam sitting over limestoneWhy good drainage matters for Cabernet SauvignonThe Coonawarra Cabernet style: black currant, herbal mint, smoke and coffee from oak, with ageing potentialShiraz and Merlot also grown in the region Episode Highlights and Quotes "Australia's most celebrated wine regions are all located either along the coast or have higher elevations or benefit from both." "Remember our Cabernet Sauvignon is very picky, and it doesn't like to get its roots wet. It likes good drainage." "If you master an area like Australia or South Africa or Chile or Argentina, areas that are maybe not on our radar all the time, they will definitely be on the test." A Note on Coonawarra's Terra Rossa Measurements In this episode, Joanne describes the Coonawarra terra rossa strip as approximately 27 kilometres long and 2 kilometres wide. That figure comes from Coonawarra Vignerons, the region's own winemaker association, and it is a credible source. You can read their description at https://coonawarra.org/our-landscape/ However, the WSET Level 3 textbook gives different measurements: 15 kilometres long and 1.5 kilometres wide. If you are studying for a WSET exam, always go with the figures in your WSET textbook. Exam questions are written from the course materials, so that is the answer the examiners will be looking for. Barossa Valley vs Coonawarra Quick Reference Barossa ValleyCoonawarraLatitudeAround 35 degreesAround 37.3 degreesHectares under vineAbout 11,600About 5,800ClimateWarm, dry summersModerate, maritime influenceKey grapeShirazCabernet SauvignonOther grapesGrenache, Mataro, SemillonShiraz, MerlotKey featureOld vines from the 19th centuryTerra rossa over limestoneTypical styleFull body, ripe ...
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    10 分
  • 134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula

    134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula
    2026/10/20
    134. Australian Wine Regions for WSET Level 2 Students: Part 1 - Hunter Valley, Yarra Valley, Mornington Peninsula Host: Joanne Close Episode Length: 10:32 Release Date: October 20, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle If you are preparing for your WSET Level 2 exam, the Mock Exam Bundle lets you practise with exam-style questions that cover the regions, grapes and wine styles you need to know, including Australia. Working through timed mock exams shows you where the gaps are before exam day, so you can focus your study where it counts. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Episode Description Australia doesn't get its own chapter in the WSET Level 2 book. Its regions are scattered across the grape chapters, which makes the country hard to piece together. This is the first of three episodes that put modern Australian wine in one place, starting with Hunter Valley in New South Wales and two cool-climate regions near Melbourne, Yarra Valley and Mornington Peninsula. Joanne explains why Hunter Valley Semillon works in a warm, humid climate, and why it can taste like it was oak aged after ten years in bottle even though it never touched a barrel. She also contrasts Hunter Valley Shiraz with the fuller Barossa style. Then she heads south toward Melbourne, where five degrees of latitude makes a big difference. She covers how elevation cools the Yarra Valley and how the sea cools the Mornington Peninsula, and why both regions are known for Pinot Noir and cool climate Chardonnay. What You'll Learn in This Episode Hunter Valley, New South Wales Why the Hunter Valley is called Sydney's backyard, about two hours north of the city, with a strong wine tourism sceneHow big it is: about 2,600 hectares under vine, less than half the size of ChablisHow it escaped phylloxera, so some old vines still grow on their original rootstocksJames Busby's role in bringing vines from FranceThe two key grapes, Semillon and Shiraz Hunter Valley Semillon Why thin-skinned Semillon faces fungal disease risk in a warm, humid climate with harvest rainHow early harvesting avoids that problem and gives light body, high acidity and 10 to 11.5% alcoholHow it changes with age: subtle lemon and citrus when young, then toast, honey and nut after 10 or more years in bottle, with no oakWhy it's so hard to find outside Australia, since most premium production is drunk at home Hunter Valley Shiraz vs Barossa Shiraz Hunter Valley Shiraz: medium body, red and dark fruit, savoury flavours with ageBarossa Shiraz: a fuller-bodied style The Latitude Shift From Sydney to Melbourne Hunter Valley sits at about 33 degrees south, and Yarra and Mornington Peninsula at about 38 degreesFive degrees is about 345 miles, roughly the distance from Naples to Verona Yarra Valley, Victoria About an hour east of Melbourne, with around 2,800 hectares plantedElevation up to about 400 metres as the main cooling influenceIts history: commercial wine production stopped by 1921, most vineyards were pasture by 1937, and the region revived with post-war European migrationKey grapes: Pinot Noir and cool climate Chardonnay Mornington Peninsula, Victoria About an hour and a half south of Melbourne, just under 1,000 hectares, about one-sixth the size of ChablisNo vineyard more than 7 kilometres from the sea, with maritime breezes moderating summer temperaturesHow the modern industry took off in the 1970s with Melbourne's demand for premium dry table winesKey grapes: Pinot Noir, Chardonnay and Pinot Gris Episode Highlights and Quotes "But then something magical happens in the bottle." "This is Sydney's backyard." "Drink all the good stuff. That's fine." Quick Reference: Hunter Valley, Yarra Valley and Mornington Peninsula Hunter ValleyYarra ValleyMornington PeninsulaNearest citySydney, about 2 hours northMelbourne, about 1 hour eastMelbourne, about 1.5 hours southLatitudeAbout 33 degreesAbout 38 degreesAbout 38 degreesSizeAbout 2,600 haAbout 2,800 haJust under 1,000 haClimateWarm and humid, harvest rainCool, from elevation (up to about 400 m)Cool, maritimeKey grapesSemillon, ShirazPinot Noir, ChardonnayPinot Noir, Chardonnay, Pinot Gris Size benchmark: Chablis has a little under 6,000 hectares planted. Resources Mentioned WSET Level 2 Award in Wines textbook Wine Educate Podcast episodes on Australian wine history Hunter Valley Semillon Level 2 Mock Exam Bundle - exam-style practice for WSET Level 2 students: https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Wine Educate newsletter (this week's quiz answer: Alsace, the French region with a legally regulated use of Vieilles Vignes): https://mailchi.mp/6648859973ba/newsletter Coming Up Next 135. Australian Wine Regions for WSET Level 2 Students: Part 2 - Barossa Valley, Clare and Eden Valleys, Adelaide Hills, Coonawarra The Australia ...
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    11 分
  • 133. Syrah/Shiraz Grape Guide - Same Grape, Different Names: Styles, Regions and Winemaking for WSET Level 2

    133. Syrah/Shiraz Grape Guide - Same Grape, Different Names: Styles, Regions and Winemaking for WSET Level 2
    2026/10/13
    Episode 133: Syrah/Shiraz Grape Guide - Same Grape, Different Names: Styles, Regions and Winemaking for WSET Level 2 Host: Joanne Close Episode Length: 10:33 Release Date: October 13, 2026 Join the Wine Educate Newsletter Get wine tips, episode updates, and exclusive content delivered to your inbox. Subscribe at https://mailchi.mp/6648859973ba/newsletter Level 2 Mock Exam Bundle Syrah and Shiraz show up all over the WSET Level 2 exam, from Barossa Valley and Hunter Valley to the Northern Rhône and the blends of Southern France. The Level 2 Mock Exam Bundle gives you realistic practice questions in the same format as the real exam, so you can find your weak spots before exam day and walk in feeling prepared. https://joanne-close.mykajabi.com/offers/xeXeiyop/checkout Related Episodes This episode touches on the Rhône, the Languedoc and the earlier Australian history episodes. If you want to go deeper, these pair well with it: Episode 78 - The LanguedocEpisode 81 - The Rhône Wine LawsEpisode 82 - The Northern Rhône, Part 1: Côte-Rôtie, Condrieu & Château GrilletEpisode 83 - The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & CornasEpisode 84 - The Southern RhôneEpisode 85 - Exploring Five Key Southern Rhône Crus: Châteauneuf-du-Pape, Gigondas, Vacqueyras, Lirac, and TavelEpisode 131 - Australian Wine History: The Convicts Who Planted Australia's First Vines and the Wine Nerd Who Laid the FoundationsEpisode 132 - Australian Wine History - Why a "New World" Country Has Some of the World's Oldest Vines Episode Description The Australian wine series has reached the grape at its center. This episode is a full grape guide to Syrah/Shiraz, and it starts with a question students ask all the time: why does Australia call it Shiraz when most of the world calls it Syrah? Joanne explains the old theory that the grape came from the city of Shiraz in Persia, how that theory was circulating when James Busby collected his vines in 1831, and why Shiraz became the name that stuck in Australia. She then covers what DNA testing in 1998 revealed about where Syrah actually comes from. From there, Joanne covers the WSET Level 2 essentials: grape characteristics, how moderate and warm climates change the style in the glass, and what oak and bottle age add. She covers the three Australian regions you need to know for Level 2 (Barossa Valley, Hunter Valley and South Eastern Australia) and then heads back to France for the Northern Rhône, the Languedoc's shift from bulk wine to quality, and the role Syrah plays in Southern French blends, including at her family's vineyard, Château Camplazens. What You'll Learn in This Episode Why Australia Calls It Shiraz The theory that Syrah originated in the city of Shiraz in Persia, modern-day IranJames Busby's 1831 vine-collecting expedition and Syrah's arrival in Australia in 1832The early names and spellings, including Hermitage, a nod to the Northern Rhône vines Busby collectedWhy Shiraz became Australia's preferred name What DNA Revealed Parentage established in 1998 through DNA fingerprintingSyrah's parents: Mondeuse Blanche, a white grape, and Dureza, a black grapeSyrah is French, originating in southeastern France, not Persia Grape Characteristics (WSET Level 2) Small berries with thick skins, producing deeply colored winesMedium to high tannins and acidityBlackberry, black cherry and distinctive black pepper Climate and Style Syrah prefers warm to moderate climates and does not do well in cool climatesModerate climates (Northern Rhône, cooler sites in Victoria): medium body, fresh black fruit, more pronounced pepperWarm climates (Barossa Valley, Languedoc, Napa Valley): full body, cooked or stewed black fruit, licorice, higher alcohol, riper tannins Winemaking and Maturation Oak aging is common and helps soften tanninsOak adds smoke, spice, vanilla and coffeeWith bottle age: dried fruit, leather, meat and earth Australia's Key Shiraz Regions Barossa Valley, South Australia: warm climate, historic old vines, full-bodied wines with high alcohol and ripe tanninsHunter Valley, New South Wales: warm, but moderated by cloud cover and sea breezes, giving medium-bodied wines that develop earth and meat with ageSouth Eastern Australia GI: the warm inland regions of Riverland, Riverina and Murray Darling, home to large-volume, inexpensive ShirazShiraz is Australia's most widely planted grape and made up 23% of the national crush in 2025 Syrah in France Northern Rhône: 100% Syrah, with Viognier co-fermentation permitted in Côte-RôtieCôte-Rôtie's steep slopes and why everything there is done by handHermitage, a single hillside making concentrated wines, and Crozes-Hermitage, the surrounding land making a generally lighter styleHow the Languedoc moved from high-yield Carignan, Aramon and Cinsault to quality plantings including Syrah in the 1980s and 90sSyrah as a blending partner for Grenache, adding body, structure and colorMinervois AOC blends and varietal ...
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    11 分
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