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Wine Educate: Wine Lessons, Travel & WSET Study Prep

Wine Educate: Wine Lessons, Travel & WSET Study Prep

著者： Joanne Close
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 Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What’s the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What’s the best way to practice multiple-choice questions for WSET? What’s the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What’s the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What’s the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What’s the best way to store wine at home? What is the ...2024 アート クッキング 食品・ワイン
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  • 83. The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas

    83. The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas
    2025/10/30
    The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas Resources & Links 📬 Sign up for the newsletter: www.wineeducate.com/newsletter-signup 📧 Contact Joanne: joanne@wineeducate.com Episode Overview Hello, and welcome to the Wine Educate Podcast! This is Episode 83, and I'm your host, Joanne Close. Today we're continuing our Northern Rhône series and diving into the middle and southern parts of the Northern Rhône—covering Saint-Joseph, Hermitage, Crozes-Hermitage, and Cornas. It's late October here in New Orleans, and after a long hot stretch, it's finally cooling off just enough to think about sweaters—perfect weather to talk about Syrah and the Rhône Valley! Key Takeaways Saint-Joseph Stretches roughly 37 miles with diverse terrain and microclimates. Awarded AOC status in 1956 and is the second-largest appellation in the Northern Rhône (about 1,370 hectares). Produces predominantly red wines (84%) from Syrah, with some white blends of Marsanne and Roussanne. Though up to 10% white grapes can be co-fermented with Syrah, this is rarely practiced. Hermitage The historic "crown jewel" of the Northern Rhône—tiny, just 138 hectares, but world-renowned. Recognized as an AOC in 1936 and represents only 4% of Northern Rhône plantings. Known for its single hillside divided into 20 distinct areas called lieux-dits, many nicknamed "La-Las." Produces incredibly age-worthy Syrah wines (20–50 years) and remarkable white Marsanne–Roussanne blends that are among the longest-lived dry whites in the world. Stay tuned—Hermitage deserves its own full episode soon. Pro Tip: Don't overlook the white wines of the Northern Rhône! Marsanne and Roussanne blends are often beautifully complex and well-priced. Crozes-Hermitage The largest AOC in the Northern Rhône (est. 1937), accounting for about 41% of production. Surrounds Hermitage but covers a much wider range of terroirs, leading to variable quality. Mostly red wines (Syrah) with a small amount of whites. Technically can include up to 15% Marsanne and Roussanne, though in practice this is rarely done. A great region for excellent-value Rhône Syrah—ask your local wine shop for recommendations. Cornas AOC since 1938, and only 155 hectares—small but mighty. The name Cornas comes from the Celtic term for "burnt earth," referencing the south-facing granite slopes that trap heat and create a warm microclimate. Produces 100% Syrah—powerful, full-bodied reds that reflect their sun-drenched terroir. Locals call it an "island of the South in the North." Study Notes If you're studying for WSET Level 2 or 3, these regions build on one another: Remember that Syrah is the only permitted red grape in the Northern Rhône. Marsanne and Roussanne are the two key white grapes replacing Viognier as we move south. Co-fermentation is allowed in several appellations but rarely practiced today. Wine Educate Updates I'm currently working on a WSET Level 3 Membership, which will include deeper dives into specific appellations and winemaking techniques—Hermitage will definitely be featured! If you're interested, make sure you're on the newsletter list. If you've had trouble signing up, just email me directly at joanne@wineeducate.com—I respond personally. Closing Thoughts We've now wrapped up the Northern Rhône. Yes, there are a few tiny AOCs we didn't cover, but those aren't emphasized in the WSET Level 2 or 3 materials. The goal here is to add texture and depth to your study, helping you understand the context behind the textbook facts without getting lost in the weeds. As we head into Halloween weekend, enjoy the cooler weather and maybe open a bottle of Rhône Syrah. My daughter is dressing up as the evil Tooth Fairy, and I'll be crafting about a hundred bloody teeth—so wish me luck! Next week, we head south to explore the Southern Rhône. Happy studying, and cheers until next time!
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    12 分
  • 82. The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet

    82. The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet
    2025/10/23
    Wine Educate Podcast: Episode 82

    Title: The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet

    Resources & Links
    • Sign up for the Wine Educate Newsletter https://www.wineeducate.com/newsletter-signup

    • Upcoming WSET Classes www.wineeducate.com

    Episode Overview

    In Episode 82, Joanne explores the northernmost part of the Northern Rhône, home to some of France’s most prestigious Syrah and Viognier wines. This is the first of a two-part look at the region, focusing on three key appellations: Côte-Rôtie, Condrieu, and Château-Grillet.

    Building on last week’s episode about the Mistral wind and Rhône overview, Joanne dives deeper into the geography, climate, and grape varieties that make this steep, narrow valley so remarkable. With vineyards carved into slopes as steep as 60%, the Northern Rhône is a place where ancient Roman terraces meet modern winemaking excellence.

    What You’ll Learn

    • Why the Northern Rhône is the northernmost region where Syrah can successfully ripen

    • How the steep slopes and river reflections shape the wines’ intensity and style

    • The fascinating story of how this region was nearly lost to history and later revived

    • What makes Côte-Rôtie (“the roasted slope”) one of France’s most elegant Syrah-producing areas

    • How Viognier is co-fermented with Syrah to stabilize color and enhance aromatics

    • Why Condrieu is considered the birthplace of Viognier—and how it returned from near extinction

    • The rarity of Château-Grillet, one of only two monopole appellations in France

    Episode Highlights

    • Côte-Rôtie produces deeply colored, full-bodied Syrah wines with floral lift and spice. Co-fermentation with Viognier (up to 20%, though rarely that high) adds perfume and elegance.

    • Condrieu focuses exclusively on Viognier, producing rich, full-bodied wines with aromas of blossom, apricot, and stone fruit.

    • Château-Grillet, a 3.5-hectare monopole owned by Château Latour, sits in an amphitheater of granite that shelters its vines from the cold north winds.

    Key Takeaway

    The Northern Rhône may be small—just 5% of Rhône production—but it produces some of the most distinctive and age-worthy wines in the world. Its combination of steep slopes, ancient terraces, and mastery of Syrah and Viognier makes it one of the most compelling study regions for WSET students.

    How to Contact Us

    Questions about WSET classes or trips?
    Email Joanne at joanne@wineeducate.com
    Visit www.wineeducate.com for class listings, resources, and upcoming trips.
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    8 分
  • 81. Rhône Overview and the Mistral Wind Explained

    81. Rhône Overview and the Mistral Wind Explained
    2025/10/16
    Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you’ll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simple pointers on where to aim Class news, events, and trip updates Short quizzes and tasting tips to keep skills sharp Join us here: www.wineeducate.com/newsletter-signup Episode 81 — Rhône Overview and the Mistral Wind Explained Host: Joanne Close Focus: A clear overview of the Rhône and a practical explainer on the Mistral wind. This is a Level 3 essential that often appears on exams, and a helpful frame for Level 2 students before you study North and South separately. What we cover Where the Rhône sits From just south of Lyon down to the borders with Languedoc and Provence Pre-Alps to the east, Massif Central to the west Latitude 44–45, similar to Oregon’s Willamette Valley Production snapshot About 75% red, 16% rosé, 9% white Roughly 95% of total volume comes from the Southern Rhône Appellations you will see Côtes du Rhône AOC (1937) applies across North and South, used mostly in the South Côtes du Rhône Villages AOC (1960) applies only in the South, with 95 named villages North vs South Different grapes, climate, soils, and training systems Unified by the Rhône River and the Mistral The Mistral, simply explained What it is A cold, dry north wind driven by pressure differences that accelerates down the valley How strong it can get Often 30–45 mph, gusts can exceed 60 mph Recorded at 72 mph on April 6, 2003, just below Category 1 hurricane strength When it shows up Most common in winter and early spring Often arrives with clear blue skies because the air is very dry Why it helps and hurts Helps: dries leaves and bunches, lowers disease pressure, supports organic viticulture Hurts: can shatter flowers at fruit set and reduce yields, can break shoots or damage vines How growers adapt Northern Rhône Choose sites in lateral valleys to reduce exposure Steep, terraced, south to southeast aspects for heat and light Individual stakes or teepee stakes to anchor Syrah against the wind Southern Rhône Fewer natural wind breaks, so plant windbreaks and use careful trellising Grenache is bush trained low to the ground for protection and soil warmth Syrah is more wind sensitive and benefits from strong trellis support WSET study angle Level 3: be ready to explain the Mistral’s cause, timing, benefits, risks, and the training choices that respond to it. Know where Côtes du Rhône and Côtes du Rhône Villages fit on labels. Level 2: use this overview to organize your thinking before studying the Northern and Southern Rhône in detail. Coming next A focused episode on the Northern Rhône A focused episode on the Southern Rhône Newsletter extras for all levels, including a Level 3 essay prompt and Level 2 quizzes for both North and South Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you’ll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simple pointers on where to aim Class news, events, and trip updates Short quizzes and tasting tips to keep skills sharp Join us here: www.wineeducate.com/newsletter-signup
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    11 分
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