Why are pastures so important for Grana Padano and Parmigiano Reggiano?
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Why are pastures so important for Grana Padano and Parmigiano Reggiano?
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Welcome to Gourm.itpedia!
In this episode, we delve into the crucial role of 'prati stabili' – permanent pastures – in producing Italy's iconic cheeses, Grana Padano and Parmigiano Reggiano. These pastures, untouched by plowing for years, boast incredible biodiversity, with up to 80 different types of grasses. This rich variety, maintained through natural methods like mowing and organic fertilization, creates unique forage that directly impacts the milk quality.
We'll explore how this special milk, derived from cows grazing on these 'living seed banks,' contributes to the distinctive flavors and textures of these world-renowned cheeses.
We'll hear from producers like Latteria San Pietro and Caseificio Agricolo del Milanello, who emphasize the deep connection between these ancient pastures, the animals, and the exceptional quality of their cheese.
Join us as we uncover the secrets behind this sustainable tradition and its vital link to Italian gastronomy
For more curiosities about Italian food & culture follow gourm.it