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Where Lauren Explores Cognac’s Terroir… At Her Own Risk

Where Lauren Explores Cognac’s Terroir… At Her Own Risk

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🐓 Lauren thought she was getting a history lesson. She got a rooster, a French winemaker named Jean-Jacques, and a masterclass in terroir.

Anthony Hardy takes Lauren on an immersive trip through the chalky soils and vine-covered hills of Charente—without ever leaving the studio. Expect lessons in Fine Champagne (not that Champagne), aging barrels, and the mysterious sounds of angelic evaporation. Sip slowly. And watch out for the poultry.

Another audacious chapter from Lauren & Hardy, where spirits are high, and higher still when aged in oak.


About the show

Welcome to Lauren & Hardy, a fictional comedy podcast that follows Lauren Duplessis, a struggling mixologist and Brooklyn-based podcaster, who accidentally teams up with a very enthusiastic (and possibly undead) 19th-century gentleman: Anthony Hardy, founder of the historic Maison Hardy Cognac.

Together, they dive into the wild, weird, and surprisingly dramatic world of cognac history, French terroir, family legacies, and legendary spirits—all told through witty banter and a soundscape so rich you can practically smell the oak barrels.

If you enjoyed the show, please spread the word! Take a minute to subscribe, review and add 5 stars on Spotify or Apple Podcasts. For more Hardy history or behind-the-scenes madness: follow @cognac.hardy

About Hardy Cognac

Cognac Hardy's history stretches back over 160 years, making it one of the oldest cognac houses in the Charente region. Founded in 1863 by Anthony Hardy, a visionary with a passion for the art of distillation, Hardy quickly gained a reputation for the exceptional quality of its cognacs. Born through a genuine love for France, Hardy awakens Cognac and defends the French artisanal genius, abroad.

Credits

A Hardy Cognac podcast written by Josselin Bordat, directed by Arnaud Forest, and produced by Radio K7 Creative.

Featuring the voices of Paul Bandey, Lulla, Arnaud Forest and the kind participation of Francesco Pastacaldi. Recorded at Gong Studios.

Executive production by Fanny Giniès, with creative direction by Emmanuel Minelle. Translation by Sam Woodhams. Original music composed by Arnaud Forest. Visual identity by Itchi.

Special thanks to Julie Barthelemy, Bénédicte Hardy, and the legendary Hardy rooster… and absolutely no thanks to the phylloxera.

Hosted on Acast. See acast.com/privacy for more information.

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