What Happens When Inclusivity Becomes the Main Ingredient At A Cafe?
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What Happens When Inclusivity Becomes the Main Ingredient At A Cafe?
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In this episode of Big Food Energy, we’re chatting with Alina Alam, founder of Mitti Cafe, a groundbreaking social initiative changing the landscape of inclusivity in the food industry.
The chain started as a single cafe in Bengaluru in 2017 and has since expanded to 38 outlets in corporate spaces, malls, and airports in major cities like Delhi and Mumbai. It recently opened a location on the campus of the Supreme Court of India and the Rashtrapati Bhavan! 🚀
We explore how Alina uses the power of food to empower and uplift those with special needs across India.
Listen in for insights into how businesses can create meaningful change through diversity and representation.
🔔 Subscribe to our channel for more inspiring stories from the world of food
Created By Smitha Menon In Association With Creators Journal
Written and Hosted By Smitha Menon
Executive Producer: Shivam Srivastav
Edited by: Freehulancer
Mitti Cafe’s Website: https://www.mitticafe.org/what-we-do