What’s on the Menu? A Guide to UofL Campus Dining
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What’s on the Menu? A Guide to UofL Campus Dining
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In this episode, host Jessica Combess sits down with Robin Jackson, Director of Operations, and Tori Robinson, Marketing Coordinator for UofL Dining, to talk about all things campus dining.
From meal plan options and special dietary accommodations to late-night eats and how students can give feedback—this episode answers the big (and small!) questions families often ask about food on campus.
Whether your student is a first-year figuring out where to swipe their card, or a returning Card looking for new dining options, this conversation gives you a behind-the-scenes look at how UofL keeps students fueled and connected through food.
🔗 Don’t forget to follow From the Ville to the Nest for more insider info about student life at UofL—and if you’re enjoying the show, give us a 5-star rating to help other Cardinal families find us!
Go Cards!
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👥 Facebook: UofL Dining
📸 Instagram: @uofldining
📧 Email: dining@louisville.edu
🌐 Website: https://louisville.campusdish.com/
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UofL Parent and Family Association
👥 Facebook: Parent and Family Association
📸 Instagram: @uoflparents
📧 Email: parents@louisville.edu
🌐 Website: https://louisville.edu/parents
📞 Parent and Family Hotline:502-852-6933
CLICK HERE to sign up for the Parent and FamilyAssociation FOR FREE!
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