Welcome to Food Studies
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Welcome to Food Studies
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このコンテンツについて
In this preview episode, we introduce the theme of Food Studies and how this podcast will help unpack research on food systems in a variety of ways. Host David Szanto talks with Alexia Moyer—the co-Managing Editor of the academic journal, Canadian Food Studies—about her regular “Amuse Bouche” segment, which serves as an intro to the theme of each episode. Then he chats with Ellen Desjardins, the founding Editor-in-Chief of the journal, who set the journal in motion back in 2013. It’s all in preparation for a season of 20 more episodes, each one featuring an author from the journal, a tempting Amuse Bouche segment, and a reflective After Taste segment, featuring a student response to the article in question.
Host/Producer: David Szanto
Executive Producers: Rachel Engler-Stringer, Laurence Godin, Charles Levkoe, Phil Loring, Kristen Lowitt Music: Alex Guz and Evgeny Bardyuzha from Pixabay
#digestingfoodstudies
foodstudies.info/podcast
Digesting Food Studies is funded in part by the Social Sciences and Humanities Research Council of Canada, Lakehead University, and the Canadian Association for Food Studies.