『Walter Edgar's Journal』のカバーアート

Walter Edgar's Journal

Walter Edgar's Journal

著者: South Carolina Public Radio
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From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.

2024 South Carolina Public Radio
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  • Backcountry resistance: South Carolina's militia and the fight for American independence
    2026/07/17

    This week we will be talking with Carl P. Borick, author of Backcountry Resistance: South Carolina's Militia and the Fight for American Independence (2026, USC Press).

    As the title indicates, Carl’s book focuses on rank-and-file militiamen of the backcountry and explores how these ordinary men were recruited, armed, fed, and motivated.

    Drawing on underused pension records and state claims, he reconstructs their everyday realities and their battlefield experiences. He also examines the war's devastating effects on civilians, including enslaved people and women, who played crucial roles in the struggle.

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    48 分
  • Revolutionary voices
    2026/07/03

    This week we are recording in front of a live audience at part of South Carolina ETV and South Carolina Public Radio’s America 250 celebration. Our guests are Gen. Will Grimsley, Chair of the South Carolina American Revolution Sestercentennial Commission (SC250); and Molly Fortune, Chief Executive Officer, of SC250.

    Among the topics we’ll be covering today are South Carolina's role in the American Revolution, the work and mission of the South Carolina American Revolution Sestercentennial Commission, statewide commemorations and initiatives surrounding America's 250th anniversary, and historical perspectives and stories from South Carolina's Revolutionary era.

    Today's episode was recorded July 1, 2026.

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    50 分
  • The South Carolina BBQ Project
    2026/06/19

    This week we will be talking with Nathan Spainhour, author of The South Carolina BBQ Project (2025, Good Printed Things). Nathan is a designer and educator whose work explores the relationship between design, place, and cultural narrative.

    His book began as his MFA thesis in Graphic Design and has since evolved into an ongoing documentation of barbecue’s visual culture – from signage and typography to architecture and everyday ephemera – situated within the broader history of Southern foodways. The South Carolina BBQ Project is a lot of fun. Part history, part design study, and part love letter to the state’s most treasured foodway, the book explores the culture of barbecue across the Palmetto state.

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    42 分
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