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Wake Up and Smell the Prices: Your Daily Brew on Coffee's Market Moves

Wake Up and Smell the Prices: Your Daily Brew on Coffee's Market Moves

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This is your Daily Coffee Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Coffee Price Tracker, your go-to podcast for up-to-the-minute coffee commodity news and market insights. I am Vanessa Clark, and today is Friday, October seventeenth, twenty twenty-five. Whether you’re a roaster, barista, producer, or just a coffee lover, I’m glad you’re here for the freshest updates on global coffee prices and trends. Let’s jump right in.

Starting with today’s market move, coffee prices continue their upward trajectory. Trading Economics reports that coffee is currently at three hundred ninety-six point five cents per pound, up nearly point seven percent from yesterday. Over the past month, the price has surged more than four percent, and compared to this time last year, we are looking at a staggering increase of almost fifty-five percent. That’s a major jump for anyone navigating buying or selling coffee these days.

So, what’s driving this extended rally? According to leading Vietnamese economic outlets, the primary engine is a weakening dollar, which tends to make commodities like coffee more attractive to international buyers. In Vietnam, the largest robusta producer, prices are hovering between one hundred fourteen thousand seven hundred and one hundred fifteen thousand five hundred dong per kilogram. That’s the highest level so far this month, underscoring strong momentum in the Vietnamese and broader Asian markets.

Globally, the London robusta contract recorded a sharp increase, with the November contract finishing up seventy-two dollars a ton to over four thousand six hundred dollars per ton. In contrast, New York arabica saw a slight dip, declining by about forty cents per pound for the December contract. This divergence boils down to current supply anxieties: robusta supply is tightening due to dry weather in Southeast Asia, while arabica production remains relatively stable despite some rain disruptions in Colombia and Brazil.

On the production front, Colombia just wrapped up its most productive coffee year in over three decades, with nearly fifteen million sixty-kilogram bags. However, experts and the Colombian Coffee Federation warn that output might contract by just over five percent in the coming cycle because of heavier rains impacting bloom and bean development. Meanwhile, Vietnam and Uganda are poised for bumper crops, according to the latest USDA forecasts, continuing to shift the balance of power in global robusta markets.

Looking at broader trends, the rise in coffee’s benchmark price is putting pressure on retail and wholesale buyers. The U.S. Bureau of Labor Statistics notes that retail coffee prices are up by over twenty percent year over year. Coffee drinkers and businesses alike are feeling the squeeze, and many are looking for new origins or blends to manage these rising input costs.

For those seeking actionable steps, if you’re a business, now is the time to lock in supply contracts if you can, as further upward price movements are not out of the question. Diversifying your offerings to include quality robusta blends may also help buffer against arabica volatility. And for everyone at home, keep an eye on prices in your local store shelves this season—now might be a smart time to stock up if your favorite roast goes on sale.

Before we wrap up, here are a few headlines to keep an eye on. Rwanda’s top-scoring anaerobic natural coffee fetched a record price at auction this week, highlighting global demand for top specialty coffees even as commodity prices fluctuate. In business news, Peet’s Coffee has announced new limited-time blends in partnership with heritage brands, while major acquisitions and expansions continue across Asia and the U.S.

Thanks so much for joining me today on Daily Coffee Price Tracker. Be sure to subscribe for your daily cup of the latest coffee news, and remember to tune in next time for fresh updates on coffee prices and what they mean for you. From bean to brew, I am Vanessa Clark, wishing you a flavorful and informed day.

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This content was created in partnership and with the help of Artificial Intelligence AI
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